Sendai Gyutan Sumibi-yaki MORI
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Sendai Gyutan Sumibi-yaki MORI is a charcoal-grilled beef tongue (gyutan) restaurant specializing in the signature dish of Sendai, inside Tokyo Station Ichiban-gai (B1, Marunouchi). The warm interior evokes a cozy izakaya mood with counter and table seating, filling with the enticing aroma of beef tongue grilling over binchotan charcoal. Gyutan is served thick-cut, tender, and slightly smoky, accompanied by barley rice (mugi-meshi), oxtail soup, and Japanese pickles — the classic Sendai set. It's a popular stop for both arriving Tohoku travelers craving a taste of home and Tokyo locals exploring regional Japanese cuisine.
Address
1-chōme-9-1 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
Open in Google Maps
Hours
Today
Open now11:00 – 23:00
Monday
11:00 – 23:00
Tuesday
11:00 – 23:00
Wednesday
11:00 – 23:00
Thursday
11:00 – 23:00
Friday
11:00 – 23:00
Saturday
11:00 – 23:00
Sunday
11:00 – 23:00
Features
Walk-in onlyCredit cards acceptedWarm charcoal-grill counter inside Tokyo StationSendai-style charcoal-grilled beef tongue (gyutan)Gyutan Set with barley rice and oxtail soup
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Gyutan Set Meals
À la Carte & Add-ons
Side Dishes
Drinks
Gyutan Set Meals
Gyutan Set (1.5 portions)
The classic Sendai gyutan set: charcoal-grilled beef tongue slices (1.5 servings), served with barley rice, oxtail soup (tsurutantan), and pickled vegetables. The quintessential Sendai experience.
¥2,200
Gyutan Set (2 portions)
Generous double-serving of charcoal-grilled beef tongue with barley rice, oxtail soup, and pickles. For a hearty appetite.
¥2,800
Thick-Cut Gyutan Set
Extra thick slices of premium beef tongue, charcoal grilled to juicy perfection. Served with barley rice, oxtail soup, and pickled vegetables.
¥3,200
Salt-Seasoned Gyutan Set
Beef tongue seasoned simply with salt and grilled over charcoal, allowing the natural flavor to shine. With barley rice, oxtail soup, and pickles.
¥2,400
Miso-Marinated Gyutan Set
Beef tongue marinated in a sweet-savory miso paste before charcoal grilling. Rich, fragrant, and deeply flavorful.
¥2,500
À la Carte & Add-ons
Gyutan Only (1 portion)
Charcoal-grilled beef tongue without rice or soup. Perfect for adding to your meal.
¥1,200
Barley Rice
Traditional Japanese barley-blended rice (mugimeshi), the classic accompaniment to gyutan.
¥200
Oxtail Soup
Rich oxtail broth (tsurutantan) simmered for hours until deeply savory and warming. A Sendai gyutan essential.
¥400
Pickled Vegetables in Chili Vinegar
Crisp seasonal vegetables pickled in a spiced sweet-vinegar brine. Refreshing palate cleanser alongside rich gyutan.
¥300
Raw Beef Tongue Sashimi
Thinly sliced fresh beef tongue served with ponzu and green onion. Silky texture and delicate flavor. (Subject to availability)
¥980
Side Dishes
Braised Beef Tongue
Slow-braised beef tongue in a rich soy-based sauce until meltingly tender. A comforting izakaya classic.
¥980
Beef Tongue Stew
Western-style beef tongue braised in a rich demi-glace sauce with vegetables.
¥1,200
Edamame
Salted boiled soybeans, a refreshing starter.
¥380
Assorted Pickles
A variety of Japanese pickled vegetables, house-made.
¥380
Drinks
Draft Beer
Cold draft beer, perfect with grilled gyutan.
¥600
Japanese Sake
Selection of sake, including local Sendai / Miyagi varieties.
¥700
Highball
Japanese whisky and soda, a classic gyutan pairing.
¥550
Soft Drink
Oolong tea, cola, and other non-alcoholic options.
¥220