Shiroebi-tei - Tokyo Station
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Shiroebi-tei is a Toyama-born seafood rice bowl restaurant occupying a prime spot on Nippon Gourmet Road inside Tokyo Station's Ichiban-gai (B1). The interior is bright and efficient, with counter seating that keeps the focus on the food. The restaurant specializes in shiro-ebi (Japanese glass shrimp), a rare delicacy harvested exclusively from Toyama Bay, served as crisp tempura over rice or as sashimi-style kaisendon. With a rating of 4.1 and close to 900 reviews, it's one of the most highly regarded spots on the station's gourmet floor. Order by ticket machine before entering.
Address
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1-chōme−9−１ 東京駅地下1階「東京駅一番街」南側
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Hours
Today
Open now10:00 – 22:00
Monday
10:00 – 22:00
Tuesday
10:00 – 22:00
Wednesday
10:00 – 22:00
Thursday
10:00 – 22:00
Friday
10:00 – 22:00
Saturday
10:00 – 22:00
Sunday
10:00 – 22:00
Features
Walk-in onlyCredit cards acceptedBright counter-style seafood bar in Tokyo StationTicket vending machineToyama white shrimp (shiro-ebi)Shiro-ebi Tendon (white shrimp tempura bowl)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Rice Bowls
Noodles
Sets & Sides
Drinks
Rice Bowls
White Shrimp Tempura Bowl
The signature bowl: crispy tempura made from Toyama Bay's prized shiro-ebi (Japanese glass shrimp), golden and delicate, served over steamed rice with sweet tare sauce. Includes miso soup.
¥1,680
Premium Negitoro Bowl
Finely chopped fatty tuna (negitoro) generously piled over seasoned rice, topped with green onion. Rich and buttery.
¥1,480
Seafood Rice Bowl
Fresh seafood medley over sushi rice, featuring seasonal catches such as salmon, tuna, crab, and ikura (salmon roe). Includes miso soup.
¥1,980
White Shrimp Sashimi Bowl
Fresh raw shiro-ebi arranged over seasoned sushi rice. Delicate, sweet, and melt-in-the-mouth. Seasonal availability.
¥1,880
Crab and Salmon Roe Bowl
Premium bowl topped with snow crab meat and glistening ikura salmon roe over sushi rice. A luxurious combination.
¥2,480
Tuna Three-Color Bowl
Three cuts of tuna — lean akami, medium fatty chutoro, and fatty otoro — over rice. A tuna lover's showcase.
¥2,280
Noodles
White Shrimp Soba
Cold buckwheat soba noodles topped with shiro-ebi tempura, served with dipping tsuyu. Light and elegant.
¥1,580
Crab Miso Ramen
Rich ramen broth made with crab miso, topped with crab meat and green onion. Umami-rich and warming.
¥1,480
Sets & Sides
White Shrimp Rice Crackers
Crunchy rice crackers made with shiro-ebi, a famous Toyama snack. Light, savory, and delicately flavored.
¥580
White Shrimp Karaage
Lightly battered and fried whole shiro-ebi. Crispy, fragrant, and perfect with beer.
¥680
Miso Soup
Classic Japanese miso soup with tofu and seaweed.
¥150
Marinated Firefly Squid
Firefly squid (hotaru ika) marinated in soy-based tare. A Toyama specialty with intense umami and a slightly briny finish.
¥780
Drinks
Draft Beer
Cold draft beer on tap.
¥600
Japanese Sake
Selection of local sake, including Toyama-brewed varieties.
¥700
Soft Drink
Green tea, oolong tea, and other non-alcoholic options.
¥200