Tenkiyo is a tempura specialist restaurant on the basement level of Gran Roof at Tokyo Station (Gransta Yaesu, B1). The clean, modern dining room seats guests at tables and a counter, with a calm atmosphere suited to a quick but satisfying meal. The kitchen fries seasonal seafood and vegetables in light, crispy batter, serving them as individual tempura bowls (tendon) or multi-course sets. Popular for its Oedo Tendon, a generous bowl of premium tempura over rice, it draws both commuters and tourists looking for classic Japanese comfort food at the station.
