Miso Ramen Hanamichi An Tokyo Station
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A Michelin Guide-selected miso ramen specialist tucked into Tokyo Station's underground Ramen Street (Tokyo Eki Ichiban-gai, B1). The bright counter-style interior offers a front-row view of the kitchen, giving the space an energetic yet focused atmosphere. Hanamichi An is known for its rich, smoky Tokyo-style miso broth — a proprietary blend that earned it consecutive Michelin Bib Gourmand recognition. Ordering is done by ticket machine, keeping service swift and efficient. A top pick for travelers seeking a genuine bowl without straying far from the tracks.
Address
1-chōme-9-9 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
Open in Google Maps
Hours
Today
Open now10:30 – 23:00
Monday
10:30 – 23:00
Tuesday
10:30 – 23:00
Wednesday
10:30 – 23:00
Thursday
10:30 – 23:00
Friday
10:30 – 23:00
Saturday
10:30 – 23:00
Sunday
10:30 – 23:00
Features
Walk-in onlyEnglish menuCredit cards acceptedLively ramen counter on Tokyo Ramen StreetTicket vending machineTokyo-style miso ramenMichelin Bib Gourmand
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Miso Ramen
Toppings
Rice & Sides
Drinks
Miso Ramen
Tokyo Miso Ramen
Signature rich miso broth blended with multiple types of miso. Smooth, smoky, and complex with medium-thick wavy noodles. Michelin Bib Gourmand-selected bowl.
¥1,050
Special Miso Ramen
The premium version of the house miso ramen, topped with extra chashu pork, marinated soft-boiled egg, bamboo shoots, and green onion over the signature smoky miso broth.
¥1,450
Spicy Miso Tantanmen
Sesame-rich spicy miso broth with ground pork, a touch of chili heat, and a creamy depth. Warming and bold, topped with green onion and sesame seeds.
¥1,150
Miso Tsukemen
Cold thick noodles served separately with a hot, concentrated miso dipping broth. Dip and slurp for intense miso flavor.
¥1,150
Spicy Miso Tsukemen
Thick noodles for dipping into a spicy miso-sesame broth with chili kick. Rich and satisfying.
¥1,250
Toppings
Marinated Soft-Boiled Egg
Soy sauce-marinated egg with a jammy, custardy yolk. A classic ramen topping.
¥100
Chashu Pork (1 slice)
Slow-braised pork belly or shoulder, tender and umami-rich. Add extra to customize your bowl.
¥200
Bamboo Shoots
Seasoned fermented bamboo shoots with a satisfying crunch and savory flavor.
¥100
Corn
Sweet corn kernels that add a pop of sweetness against the miso broth.
¥100
Butter
A pat of butter melted into the hot miso broth, adding richness and silkiness.
¥100
Rice & Sides
Steamed Rice
Plain white rice, perfect to accompany a bowl of ramen or to dip into leftover broth.
¥150
Aburi Chashu Rice Bowl
Rice topped with flame-seared chashu pork slices, tare sauce, and green onion. A filling side.
¥400
Mini Pork Rice Bowl
Small rice bowl topped with braised pork, a sweet-savory sauce, and a dash of sesame.
¥350
Gyoza (5 pcs)
Pan-fried dumplings with crispy bottom and juicy pork-cabbage filling. A popular side.
¥380
Karaage Fried Chicken
Japanese-style fried chicken, juicy inside with a crispy seasoned crust. Served with lemon.
¥450
Drinks
Draft Beer
Cold draft beer, refreshing pairing with ramen.
¥550
Soft Drink
Selection of non-alcoholic beverages including oolong tea and cola.
¥200
Bottled Beer
Japanese bottled beer served chilled.
¥600