Torigen Gransta Yaesu
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Torigen is a long-standing Tokyo yakitori chain known for its quality chicken sourced from Hakata Jidori and Hinai breeds. The GranSta Yaesu branch occupies a spacious 80-seat dining room in the basement of the Gran Roof building, directly connected to Tokyo Station's Yaesu exit. The interior blends a modern izakaya feel with relaxed warmth — counter seats face an open kitchen where skewers are grilled to order over charcoal, while sofas and table seats work for groups. The menu centers on classic cuts (thigh, skin, heart, tsukune) plus rare pieces and seasonal specials, alongside an oyako-don (chicken and egg rice bowl) that draws lunch crowds. A broad sake and shochu lineup rounds out the experience. Reservations available; multilingual payment options including WeChat Pay and Alipay.
Address
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1-chōme−9−１ グランスタ八重洲 B1F
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Contacts
Hours
Today
Open now11:00 – 22:00
Monday
11:00 – 22:00
Tuesday
11:00 – 22:00
Wednesday
11:00 – 22:00
Thursday
11:00 – 22:00
Friday
11:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 21:00
Features
Reservations recommendedNon-smokingCredit cards acceptedFree Wi-FiWheelchair accessibleGranSta Yaesu B1F, inside Tokyo StationCounter, sofa and table seatingHakata Jidori & Hinai chicken yakitoriYakitori, oyako-don, Japanese chicken dishes
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Yakitori (Grilled Chicken Skewers)
A La Carte Dishes
Rice Dishes
Alcoholic Drinks
Non-Alcoholic Drinks
Yakitori (Grilled Chicken Skewers)
Chicken Thigh Skewer
Juicy, charcoal-grilled chicken thigh on a skewer. Tender with crispy edges and a savory tare glaze or simple salt seasoning.
¥297
Chicken Skin Skewer
Crispy grilled chicken skin with a rich, fatty flavor. Charred slightly for a smoky, crunchy texture.
¥297
Chicken Heart Skewer
Tender chicken hearts grilled on skewers. Firm texture with a mild, slightly gamey flavor. A yakitori classic.
¥297
Chicken Liver Skewer
Grilled chicken liver with a creamy, rich interior. Slightly pink inside when cooked to optimal tenderness. Bold flavor.
¥297
Chicken Meatball Skewer (Tsukune)
Minced chicken meat shaped into a skewer and grilled. Juicy and tender with a savory tare glaze and optional egg yolk for dipping.
¥330
Chicken Gizzard Skewer
Chewy, grilled chicken gizzard with a satisfying snap. Best enjoyed with salt seasoning.
¥297
Chicken Neck Meat Skewer
Tender, marbled neck meat with excellent flavor. A prized cut among yakitori enthusiasts for its rich taste.
¥330
Chicken Tail Skewer
Fatty, rich chicken tail skewer. Grilled to a crispy, juicy finish — a popular rare cut.
¥330
Chicken Wing Skewer
Grilled whole chicken wing with crispy skin and tender meat. Lightly seasoned with tare or salt.
¥385
Chicken Breast Skewer
Lean chicken breast grilled to stay juicy and tender. Light flavor, best with salt seasoning.
¥297
Chicken and Green Onion Skewer
Alternating pieces of chicken thigh and Welsh onion (negi) on a skewer. The onion sweetens when charred alongside the chicken.
¥330
Assorted Vegetable Skewers
A selection of seasonal vegetables grilled on skewers — typically shiitake mushroom, asparagus, and cherry tomato.
¥550
Shiitake Mushroom Skewer
Plump shiitake mushrooms grilled whole over charcoal. Earthy aroma with a meaty, juicy texture.
¥297
Asparagus Skewer
Tender asparagus spears grilled and lightly seasoned with salt. Fresh, vegetal flavor with a slight char.
¥330
A La Carte Dishes
Japanese Fried Chicken
Crispy fried chicken pieces marinated in soy and ginger. Golden and crunchy outside, juicy inside.
¥770
Chicken Tataki
Lightly seared chicken served rare with ponzu dressing. Fresh, clean flavor with a silky texture.
¥880
Chicken Nanban
Fried chicken in sweet and sour nanban sauce, topped with creamy tartar sauce. A Miyazaki specialty dish.
¥880
Chicken Soup
Clear, flavorful chicken broth made from slow-simmered bones. Light, warming, and deeply savory.
¥440
House Salad
Fresh seasonal greens with house dressing. A refreshing side to balance the rich grilled dishes.
¥550
Cold Tofu (Hiyayakko)
Chilled silken tofu topped with grated ginger, green onion, and soy sauce. Light and refreshing.
¥440
Assorted Japanese Pickles
A selection of traditional pickled vegetables. Tangy and crunchy, a classic izakaya side.
¥440
Rice Dishes
Oyakodon (Chicken and Egg Rice Bowl)
A beloved Japanese comfort food — tender chicken and soft scrambled egg simmered in a dashi-soy broth, served over steamed white rice. Torigen's signature lunch dish.
¥1,980
Minced Chicken Rice Bowl
Seasoned minced chicken cooked in sweet soy sauce, served over steamed rice. Simple and satisfying.
¥1,320
Steamed White Rice
Plain steamed Japanese short-grain rice.
¥220
Alcoholic Drinks
Draft Beer
Cold draft beer on tap. Crisp and refreshing.
¥649
Whisky Highball
Japanese whisky mixed with chilled soda water. Light, bubbly, and easy-drinking.
¥649
Cold Sake (Junmai)
Chilled junmai sake with a clean, slightly dry flavor profile. Pairs beautifully with grilled chicken.
¥649
Shochu on the Rocks
Japanese distilled spirit served over ice. Choose from barley (mugi) or sweet potato (imo) varieties.
¥649
Plum Wine (Umeshu)
Sweet and tangy Japanese plum liqueur. Can be served straight, on the rocks, or with soda.
¥649
Red Wine (Glass)
A glass of red wine selected to complement the richness of grilled chicken.
¥770
White Wine (Glass)
A glass of white wine. Light and crisp, pairs well with lighter chicken dishes.
¥770
Non-Alcoholic Drinks
Oolong Tea
Chilled oolong tea. Lightly earthy and refreshing, a great palate cleanser.
¥385
Green Tea
Hot or iced Japanese green tea.
¥385
Cola
Chilled cola soft drink.
¥385
Orange Juice
Fresh and fruity orange juice.
¥440