Iekei Ramen Kakushinka Tokyo
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Iekei Ramen Kakushin Ya TOKYO brings the cult iekei style — rich tonkotsu-shoyu broth, thick straight noodles, wilted spinach, thick chashu slices, and sheets of nori — to the lower concourse of Tokyo Station. The no-frills counter space seats 26 and operates from early morning through late night, making it a convenient pitstop before or after travel. Noodle firmness, broth richness, and oil level are all customizable at the counter, a hallmark of the iekei tradition. No reservations; cash and IC card payments only.
Address
1-chōme-9-9 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Contacts
Hours
Today
Open now09:00 – 23:00
Monday
09:00 – 23:00
Tuesday
09:00 – 23:00
Wednesday
09:00 – 23:00
Thursday
09:00 – 23:00
Friday
09:00 – 23:00
Saturday
09:00 – 23:00
Sunday
09:00 – 23:00
Features
Walk-in onlyCash only (IC cards accepted)Non-smokingEnglish menuInside Tokyo Station Ichibangai B1FIekei-style ramen (tonkotsu-shoyu, thick noodles)Counter seating (26 seats)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen
Toppings & Customization
Sides
Drinks
Ramen
Iekei Ramen Regular
The signature iekei-style bowl: thick, straight noodles in a rich tonkotsu-shoyu (pork bone and soy sauce) broth. Topped with chashu pork, nori seaweed, and seasoned spinach. Rich, hearty, and deeply savory.
¥850
Iekei Ramen Large
Same iconic tonkotsu-shoyu broth and toppings as the regular bowl, with a larger noodle portion. Perfect for hearty appetites.
¥950
Chashu Ramen
Iekei ramen loaded with extra slices of tender braised chashu pork belly. Rich broth, thick noodles, and melt-in-your-mouth pork.
¥1,100
Soft-Boiled Egg Ramen
Standard iekei ramen topped with a soft-boiled marinated egg (ajitama) — silky whites with a jammy, flavored yolk.
¥950
All Toppings Ramen
The ultimate bowl: iekei ramen topped with extra chashu, soft-boiled egg, extra nori, and seasoned spinach. A full feast in one bowl.
¥1,300
Spicy Iekei Ramen
Iekei tonkotsu-shoyu broth with added chili paste for a bold, spicy kick. Heat level is noticeable but balanced by the rich broth.
¥950
Toppings & Customization
Soft-Boiled Marinated Egg
A single soft-boiled egg marinated in soy-based tare, with a custardy, flavorful yolk.
¥100
Extra Chashu Pork
Additional slices of braised pork belly, tender and richly seasoned.
¥200
Extra Nori
Extra sheets of roasted seaweed to dip into the rich broth.
¥50
Extra Spinach
Additional portion of seasoned boiled spinach.
¥50
Steamed Rice
A bowl of plain steamed white rice — classic iekei style to dip into the remaining broth.
¥100
Extra Noodles
An additional serving of thick, straight iekei-style noodles to add to your remaining broth.
¥150
Sides
Pan-Fried Gyoza
Crispy-bottomed pan-fried pork and cabbage dumplings. Juicy inside with a golden, crunchy exterior.
¥400
Chashu Rice Bowl
A bowl of steamed rice topped with sliced chashu pork and tare sauce. Simple, satisfying, and flavorful.
¥500
Japanese Fried Chicken
Crispy fried chicken pieces marinated in soy and ginger. Juicy inside, golden and crunchy outside.
¥500
Japanese Pickles
A small side of traditional pickled vegetables, refreshing and tangy — a palate cleanser between bites.
¥100
Drinks
Draft Beer
Cold draft beer on tap. A refreshing companion to rich iekei ramen.
¥500
Soft Drink
Selection of non-alcoholic beverages including cola, oolong tea, and orange juice.
¥300
Japanese Green Tea
Hot or iced Japanese green tea. A light, cleansing drink to accompany your meal.
¥200