Sendai Tanya Rikyu Tokyo Station Gransta Yaesu
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The Gransta Yaesu branch of Sendai's legendary Rikyu gyutan chain, tucked in the basement food hall directly beneath Tokyo Station. The interior is sleek and efficient — polished wood counters and soft lighting — built for a steady stream of travelers and commuters who know exactly what they're here for: thick-cut, charcoal-grilled beef tongue. The house set arrives with mugi-meshi (barley rice), oxtail soup, and pickled vegetables, a combination that has barely changed since Rikyu opened in Sendai decades ago. Quality is consistent and the queue moves fast.
Address
1 Chome-9-1 Marunouchi, Chiyoda City, Tokyo 100-0005 (Gransta Yaesu B1)
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Hours
Today
Open now11:00 – 22:00
Monday
11:00 – 22:00
Tuesday
11:00 – 22:00
Wednesday
11:00 – 22:00
Thursday
11:00 – 22:00
Friday
11:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 22:00
Features
LGBTQ+ friendlyReservations available (HotPepper)Credit cards acceptedCharcoal-grilled beef tongueGyutan (beef tongue)¥2,000–3,000 per personTokyo Station Gransta Yaesu B1Takeout available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Gyutan Set Meals
A La Carte
Side Dishes
Drinks
Gyutan Set Meals
Gyutan Set - 1.5 Portions
Thick-cut charcoal-grilled beef tongue (1.5 servings), served with mugi-meshi (barley rice), oxtail soup, and house pickles. The classic Rikyu set meal.
¥2,090
Gyutan Set - 2 Portions
Double serving of thick-cut charcoal-grilled beef tongue with barley rice, oxtail soup, and pickles. For those with a hearty appetite.
¥2,750
Extra Thick-Cut Gyutan Set
Premium extra-thick sliced beef tongue, charcoal-grilled to a juicy, slightly charred finish. Served with barley rice, oxtail soup, and pickles.
¥3,300
Salt-Grilled Gyutan Set
Beef tongue grilled with just salt, highlighting the natural flavor of the meat. Served with barley rice, oxtail soup, and pickled vegetables.
¥2,090
Morning Gyutan Set
A lighter gyutan breakfast set available in morning hours. Beef tongue with barley rice and oxtail soup.
¥1,200
A La Carte
Salt-Grilled Beef Tongue
Thick-cut beef tongue seasoned simply with salt, charcoal-grilled until lightly charred outside and tender within.
¥880
Miso-Grilled Beef Tongue
Beef tongue marinated in house miso paste and grilled over charcoal. Rich, slightly sweet, and deeply savory.
¥880
Oxtail Soup
Slow-simmered oxtail soup with a clear, deeply rich broth. Warming and collagen-rich.
¥550
Mugi-meshi (Barley Rice)
Steamed barley rice, the traditional accompaniment to gyutan. Nutty and slightly chewy.
¥220
Pickled Vegetable Relish
House-pickled vegetables in a tangy vinegar brine, served as a condiment alongside beef tongue.
¥330
Side Dishes
Beef Tongue Stew
Tender chunks of beef tongue slow-braised in a rich demi-glace sauce until meltingly soft. Comfort food in its finest form.
¥1,320
Beef Tongue Curry
Japanese-style curry featuring braised beef tongue pieces, served over steamed rice with house pickles.
¥1,100
Steamed White Rice
Plain steamed Japanese short-grain rice as an alternative to barley rice.
¥220
Side Salad
Fresh seasonal salad with house dressing.
¥330
Gyutan Bento Box
Takeout bento box with charcoal-grilled beef tongue, barley rice, and accompaniments. Popular at Tokyo Station.
¥1,650
Drinks
Draft Beer
Cold draft lager on tap.
¥660
Sake
Japanese sake, served cold or warm.
¥660
Oolong Tea
Chilled oolong tea.
¥330
Soft Drink
Cola, orange juice, or other non-alcoholic options.
¥330