Tsugaru Niboshi Hirakoya
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Tsugaru Niboshi Hirakoya is the Tokyo Station outpost of Hirakoya, Aomori's most celebrated niboshi (dried sardine) ramen brand. Opened in August 2025 on Tokyo Ramen Street (Yaechika B1F), it quickly became one of the highest-rated new ramen shops in Tokyo — earning a Tabelog score of 3.63 ("Very Good") from over 1,300 reviews in under a year. The restaurant specializes in Tsugaru-style dried sardine ramen: an intensely fragrant, deeply umami broth made from Aomori sardines, with a characteristic dark color and bold, complex flavor profile that distinguishes it from milder Tokyo-style niboshi ramen. The brand's philosophy centers on three pillars: the noodles, the soup, and the dashi — each executed with obsessive precision. Counter seating only; walk-in only. IC cards accepted; no credit cards or QR payments.
Address
千代田区丸の内１丁目９−１ 東京駅B1F, ラーメンストリート, 内, 1-chōme-9 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Hours
TodayLast order: 22:00
Open now10:30 – 22:30
MondayLast order: 22:00
10:30 – 22:30
TuesdayLast order: 22:00
10:30 – 22:30
WednesdayLast order: 22:00
10:30 – 22:30
ThursdayLast order: 22:00
10:30 – 22:30
FridayLast order: 22:00
10:30 – 22:30
SaturdayLast order: 22:00
10:30 – 22:30
SundayLast order: 22:00
10:30 – 22:30
Features
Tsugaru-style niboshi (dried sardine) ramen from AomoriWalk-in only, no reservationsNon-smokingIC cards only (no credit cards, no QR payments)Tokyo Ramen Street, Tokyo Station Yaechika B1FRamen — dried sardine broth specialtyCounter seating onlyTabelog 3.63 Very Good — one of Tokyo Ramen Street's top-rated shops
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen
Toppings
Rice Dishes
Snacks and Sides
Drinks
Ramen
Tsugaru Niboshi Ramen
The signature bowl — Tsugaru-style dried sardine (niboshi) ramen with a dark, intensely aromatic broth made from Aomori sardines. Deeply umami, slightly bitter, with a bold dried-fish character distinct from milder Tokyo-style niboshi ramen. Served with straight thin noodles, chashu pork, and seasoned bamboo shoots.
¥1,000
Special Tsugaru Niboshi Ramen
The premium version of the signature bowl with extra toppings: additional chashu slices, seasoned soft-boiled egg (ajitama), nori sheets, and a thicker arrangement of bamboo shoots. Ideal for first-timers who want the full experience.
¥1,380
Niboshi Salt Ramen
A lighter, cleaner variation on the niboshi theme — clear salt-based broth infused with Aomori dried sardine dashi. More delicate than the soy version but still unmistakably niboshi in character.
¥1,050
Rich Niboshi Ramen
An extra-concentrated version of the niboshi broth — thick, opaque, and intensely flavored. For sardine-broth enthusiasts who want maximum impact. Served with wavy medium noodles.
¥1,100
Niboshi Tsukemen (Dipping Ramen)
Chilled thick noodles served alongside a concentrated hot niboshi dipping broth. Dip, slurp, and enjoy the contrast of cold noodles and hot, intense sardine soup.
¥1,150
Toppings
Seasoned Soft-Boiled Egg
Soy-marinated soft-boiled egg with a jammy, golden yolk. A classic ramen topping that adds richness and protein.
¥150
Extra Chashu Pork
Additional slice(s) of slow-braised pork belly or shoulder, tender and infused with soy and mirin.
¥200
Seasoned Bamboo Shoots
Fermented and seasoned bamboo shoots — tender, slightly crunchy, with a savory, earthy flavor. A traditional ramen topping.
¥100
Nori (Dried Seaweed)
Sheets of roasted nori placed upright in the bowl. Absorbs broth flavors and adds a subtle ocean note.
¥100
Green Onion
Freshly sliced green onion — adds brightness, sharpness, and a clean finish to the rich sardine broth.
¥100
Rice Dishes
Steamed White Rice
A bowl of plain steamed Japanese short-grain rice. Perfect for soaking up the remaining niboshi broth.
¥150
Chashu Pork Rice Bowl
A small bowl of steamed rice topped with chashu pork slices, green onion, and a drizzle of house tare. A satisfying side.
¥350
Seasoned Egg Rice Bowl
Steamed rice topped with a halved soy-marinated soft-boiled egg and seasoned with house tare. Simple and comforting.
¥300
Snacks and Sides
Niboshi Dashi Egg on Rice
TKG (tamago kake gohan) elevated with niboshi dashi — steamed rice with a raw egg and sardine broth seasoning. A uniquely Hirakoya experience.
¥380
Gyoza
Pan-fried pork and cabbage dumplings with crispy bottoms and juicy filling. Served with ponzu or soy-vinegar dipping sauce.
¥450
Karaage (Fried Chicken)
Crispy Japanese fried chicken marinated in soy, garlic, and ginger. Served with lemon wedge and mayonnaise.
¥500
Drinks
Water
Complimentary chilled water served at the counter. Self-service.
¥0
Oolong Tea
Cold bottled oolong tea. A clean, slightly tannic refresher that pairs well with the rich niboshi ramen.
¥200
Cola
Chilled bottled cola — a classic ramen pairing option.
¥200
Orange Juice
Bottled 100% orange juice. Bright and refreshing.
¥200