Hokkaido Bar Umi Gransta Yaesu
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Hokkaido Bar Umi is a Hokkaido-themed seafood izakaya located inside GranSta Yaesu, directly connected to Tokyo Station. Since 2014 it has been a reliable destination for fresh Hokkaido seafood — from lavish seafood rice bowls (kaisen-don) featuring sea urchin, salmon roe, and crab to classic izakaya snacks like chicken zangi, grilled crab miso, and Genghis Khan lamb. The 52-seat dining room offers a relaxed, stylish atmosphere with sofa seating and free Wi-Fi. The drink menu leans into Hokkaido identity: local sake, Tokachi and Yoichi wines, and Hokkaido shochu complement the food beautifully. Happy Hour until 5 PM offers any drink for just ¥390 (excl. tax). Multilingual menu available in English, Chinese, and Korean. Wheelchair accessible.
Address
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1-chōme−9−１ グランスタ八重洲内
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Hours
Today
Open now11:00 – 22:00
Monday
11:00 – 22:00
Tuesday
11:00 – 22:00
Wednesday
11:00 – 22:00
Thursday
11:00 – 22:00
Friday
11:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 22:00
Features
Hokkaido seafood rice bowls and izakaya dishesReservations available (same-day welcome)Non-smoking (smoking area immediately outside)Credit cards, IC cards, PayPay, Alipay, WeChat Pay and moreAny drink ¥390 (excl. tax) until 5 PM dailyWheelchair accessibleGranSta Yaesu B1F, Tokyo StationHokkaido seafood, kaisen-don, izakaya52 seats (sofa and table seating)Free Wi-Fi available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Seafood Rice Bowls
Seafood Dishes
Meat Dishes and Genghis Khan
Hokkaido Ramen
Sides and Snacks
Hokkaido Drinks
Seafood Rice Bowls
Deluxe Seafood Rice Bowl
Hokkaido Bar Umi's showpiece bowl — piled high with sea urchin, salmon roe, king crab, scallop, and salmon over seasoned rice. A feast of premium Hokkaido seafood.
¥3,278
Sea Urchin Rice Bowl
Generous serving of fresh Hokkaido sea urchin over warm sushi rice. Pure, sweet, and intensely oceanic.
¥2,178
Salmon Roe Rice Bowl
A bowl blanketed with glistening seasoned ikura (salmon roe) over rice. Each spoonful bursts with rich, briny flavor.
¥1,628
Three-Seafood Rice Bowl
Bowl topped with three premium ingredients — tuna, salmon, and scallop — sourced from Hokkaido waters. Balanced and colorful.
¥1,848
Crab Rice Bowl
Flaked king crab or snow crab meat generously layered over steamed rice with seasoned dashi. Sweet, delicate crab flavor.
¥1,978
Seafood Dishes
Grilled Crab Miso
Crab shell filled with rich, briny crab miso (tomalley) and grilled until bubbling. A Hokkaido delicacy — deeply umami.
¥660
Grilled Scallop with Butter
Fresh Hokkaido scallops grilled in the shell with butter and soy. Sweet, plump, and caramelized at the edges.
¥770
Sake-Steamed Hokkaido Oysters
Plump Hokkaido oysters steamed with sake and served with ponzu dipping sauce. Briny, juicy, and lightly fragrant.
¥880
Salted Fermented Squid
Traditional Hokkaido ika no shiokara — squid fermented in salt with its own viscera. Intensely savory and an acquired taste.
¥440
Hokkaido Sashimi Platter
Seasonal selection of Hokkaido sashimi-grade fish and seafood. May include tuna, salmon, yellowtail, squid, and sea urchin.
¥1,980
Meat Dishes and Genghis Khan
Genghis Khan Lamb BBQ
Hokkaido's most iconic dish — thinly sliced marinated lamb cooked tableside on a domed iron skillet with vegetables. Smoky, savory, and fun.
¥1,100
Chicken Zangi
Hokkaido-style fried chicken (zangi) marinated in soy, garlic, and ginger before frying. Crispy outside, juicy inside. Larger and more flavorful than standard karaage.
¥660
Pork Belly and Scallop Skewer
Alternating skewer of marinated pork belly and Hokkaido scallop, grilled over charcoal. Sweet and savory contrast.
¥550
Hokkaido Ramen
Hokkaido Miso Ramen
Signature Sapporo-style miso ramen with a rich, full-bodied pork-bone and miso broth, topped with corn, butter, chashu, and bamboo shoots.
¥1,320
Salt Ramen
Hakodate-style clear salt-based broth ramen. Light yet deeply savory, with delicate chicken and seafood dashi notes.
¥1,210
Sides and Snacks
Edamame
Salted boiled edamame — the classic izakaya starter. Fresh, green, and perfect with cold beer.
¥330
Hokkaido Cheese Platter
Selection of artisan cheeses from Hokkaido dairies, served with crackers and seasonal jam.
¥880
Corn and Butter
Sweet Hokkaido corn sautéed in generous butter. Simple, comforting, and quintessentially Hokkaido.
¥440
Butter Potato
Whole steamed Hokkaido potato served with a slab of fresh butter and salt. Earthy, creamy, and warming.
¥440
Hokkaido Drinks
Hokkaido Local Sake
Seasonal selection of nihonshu brewed in Hokkaido. Cold-served varieties highlight Hokkaido's pristine water and rice.
¥660
Tokachi Wine
Red or white wine produced in Tokachi, Hokkaido. Light-bodied with clean fruit character suited for Hokkaido cuisine.
¥770
Yoichi Wine
Premium wine from the Yoichi region of Hokkaido, known for its cool-climate grapes. Pairs beautifully with seafood.
¥880
Hokkaido Craft Beer
Rotating selection of craft beers brewed in Hokkaido. Fresh, locally produced, and varied in style.
¥770
Happy Hour Drink (any)
Any drink at the special Happy Hour price. Available until 5 PM daily. Choose from beer, sake, wine, shochu, or soft drinks.
¥390