Tsukijisushisei Guranrufuten
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Tsukiji Sushisei Gran Roof is a Tokyo Station branch of the legendary Tsukiji Sushisei brand, founded over 130 years ago as one of the most respected Edomae sushi establishments in Japan. The restaurant sources its fish daily from Toyosu Market and follows traditional Edo-style techniques — carefully aged vinegared rice, precise knife work, and artisan presentation on specially commissioned ceramics. The Gran Roof B1F location seats 38 at a counter and tables, making it intimate and well-suited for both solo diners and small groups stopping between trains. The menu includes classic nigiri, chirashi, and seasonal kaisendon sets. Japanese sake and shochu are available. Reservations accepted by phone.
Address
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1-chōme−9−１ 東京駅グランルーフ B1F
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Hours
TodayLast order: 22:15
Open now11:00 – 23:00
MondayLast order: 22:15
11:00 – 23:00
TuesdayLast order: 22:15
11:00 – 23:00
WednesdayLast order: 22:15
11:00 – 23:00
ThursdayLast order: 22:15
11:00 – 23:00
FridayLast order: 22:15
11:00 – 23:00
SaturdayLast order: 22:15
11:00 – 23:00
SundayLast order: 22:15
11:00 – 23:00
Features
Edomae sushi — 130+ year tradition, Toyosu Market sourcingReservations available by phoneNon-smokingCredit cards and IC cards acceptedGran Roof B1F, Tokyo StationSushi, nigiri, chirashi, kaisendon38 seats (counter and table)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Nigiri Sushi
Seafood Rice Bowls
Chirashi Sushi
Set Meals
Rolls and Gunkan
Drinks
Nigiri Sushi
Tuna Nigiri
Classic Edomae-style bluefin tuna nigiri sourced from Toyosu Market. Firm, lean, and deeply savory on hand-pressed vinegared rice.
¥330
Medium Fatty Tuna Nigiri
Medium-fatty tuna belly (chutoro) with a buttery texture and rich flavor. A step above lean tuna in indulgence.
¥550
Fatty Tuna Nigiri
Premium otoro (fatty tuna belly) — silky, melt-in-the-mouth texture with maximum richness. The pinnacle of tuna.
¥880
Salmon Nigiri
Fresh Atlantic or Norwegian salmon with bright orange color, mild flavor, and lush fatty texture. A crowd favorite.
¥330
Yellowtail Nigiri
Farmed Japanese yellowtail (hamachi) with a clean, slightly sweet flavor and firm, buttery flesh.
¥330
Flounder Nigiri
Delicate lean white fish (hirame) with a clean, mild taste and slightly chewy texture. Classic winter Edomae fish.
¥385
Boiled Shrimp Nigiri
Gently cooked sweet shrimp with a firm, springy texture. A traditional Edomae piece, mildly sweet.
¥275
Squid Nigiri
Fresh ika (squid) with a mild, clean taste and chewy texture. Lightly scored for better seasoning absorption.
¥275
Sea Urchin Nigiri
Premium fresh sea urchin (uni) from Hokkaido or domestic waters. Intensely sweet and creamy with a briny ocean finish.
¥660
Salmon Roe Nigiri
Bright orange ikura (salmon roe) seasoned with soy and sake, served in a nori band. Bursts with a rich, briny, oceanic flavor.
¥495
Sea Eel Nigiri
Soft-braised saltwater eel (anago) with a delicate, sweet-savory flavor and meltingly tender texture. Brushed with house tare sauce.
¥440
Tamagoyaki Nigiri
Sweet rolled Japanese egg omelette — a classic Edomae sushi-ya staple. Soft, slightly sweet, and gently seasoned.
¥220
Seafood Rice Bowls
Premium Seafood Rice Bowl
A generous bowl of sushi rice topped with the day's finest selection of premium seafood including toro, uni, ikura, and seasonal fish from Toyosu Market.
¥3,960
Special Seafood Rice Bowl
Well-balanced kaisen-don featuring a mix of sashimi-grade tuna, salmon, yellowtail, shrimp, and seasonal fish over vinegared rice.
¥2,750
Tuna Rice Bowl
Sliced lean tuna fanned over sushi rice with soy sauce and wasabi. Pure, clean, and deeply satisfying.
¥1,980
Three-Color Rice Bowl
Bowl topped with three premium ingredients — typically toro, uni, and ikura. A classic combination of flavors and textures.
¥3,300
Chirashi Sushi
Premium Chirashi Sushi
Artfully arranged bowl of seasoned sushi rice topped with an abundant selection of the finest seasonal sashimi, tamago, and garnishes.
¥3,630
Chirashi Sushi
Classic chirashi featuring a colorful array of market-fresh sashimi over Edomae-style vinegared rice.
¥2,530
Set Meals
Nigiri Sushi Lunch Set
8-piece nigiri selection with miso soup and seasonal pickles. A well-rounded lunch at approachable value. Available at lunch hours.
¥1,980
Premium Nigiri Set
10-piece premium nigiri selection featuring the chef's seasonal picks from Toyosu Market, served with miso soup.
¥3,300
Rolls and Gunkan
Tuna Roll
Slender Edomae-style tuna maki — lean tuna wrapped in nori and sushi rice. Clean, simple, and classic.
¥550
Cucumber Roll
Refreshing cucumber maki — crisp and light. A traditional palate cleanser between richer pieces.
¥385
Sea Urchin Gunkan
A boat-shaped gunkan maki filled with fresh, creamy uni. Intensely sweet and oceanic.
¥660
Salmon Roe Gunkan
Nori-wrapped sushi rice topped with seasoned salmon roe. Each pearl bursts with a rich, briny, savory flavor.
¥495
Drinks
Sake
Japanese nihonshu (sake) — select from the restaurant's seasonal roster of cold or warm sake to pair with sushi.
¥660
Shochu
Japanese distilled spirit available in barley or sweet potato varieties. A classic izakaya companion.
¥550
Beer
Draft or bottled Japanese beer — a refreshing accompaniment to sushi.
¥660
Green Tea
Traditional hot green tea — the quintessential accompaniment to a sushi meal. Complimentary at the counter.
¥0