Trattoria 八十郎
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Trattoria 八十郎 (Hachijuro) is an Italian wine bar on the ground floor of Blue Front Shibaura's Tower S, operated by G-Field Co., the Chiba-based wine bar chain behind the acclaimed Yachijuro brand. The concept brings affordable authentic Italian — from wood-fired pizza to house-made sausages and truffled dishes — paired with carefully selected wines priced close to retail. A private room and all-you-can-drink course options make it equally suited to relaxed weeknight dinners and lively group celebrations. The interior channels a European trattoria warmth, anchored by the company's philosophy of making great wine an everyday pleasure.
Address
Japan, 〒105-0023 Tokyo, Minato City, Shibaura, 1-chōme−1−１ BLUE FRONT SHIBAURA１Ｆ
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Contacts
Hours
Today
Open now11:00 – 15:0017:00 – 23:00
Monday
11:00 – 15:0017:00 – 23:00
Tuesday
11:00 – 15:0017:00 – 23:00
Wednesday
11:00 – 15:0017:00 – 23:00
Thursday
11:00 – 15:0017:00 – 23:00
Friday
11:00 – 15:0017:00 – 23:00
Saturday
11:00 – 15:0015:00 – 23:00
Sunday
11:00 – 15:0015:00 – 22:00
Features
Private rooms availableReservations availableCredit cards acceptedEuropean trattoria wine barDate night, group dinner, after-work drinksAll-you-can-drink plans availableÀ la carte and course menusItalian — pizza, pasta, charcuterieCurated wine list, near-retail pricing
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch
Appetizers & Small Plates
Pasta
Pizza
Main Courses
Course Menus
Wine & Drinks
Lunch
Pasta Lunch
Choice of house pasta with salad and bread. Rotating seasonal sauces using fresh Italian and local Japanese ingredients.
¥1,200~
Pizza Lunch
Individual wood-fired pizza with salad. Thin-crust, crispy, and charred at the edges in classic trattoria style.
¥1,200~
Antipasti Plate Lunch
Assortment of Italian-inspired starters including prosciutto, seasonal vegetables, and house-made items.
¥1,400~
Appetizers & Small Plates
Spanish Prosciutto
Premium Spanish cured ham (jamón) sliced to order — nutty, silky, and intensely savory. A signature antipasto.
¥1,200~
House-Made Sausage
Sausages made in-house daily using quality pork — seasoned with herbs and spices in the Italian tradition.
¥800~
Foie Gras Dish
Seasonal preparation of foie gras — pan-seared or terrine — showcasing premium ingredients at accessible price points.
¥1,600~
Truffle Dish
Seasonal dish featuring black or white truffle — typical preparations include truffle pasta, risotto, or egg dish.
¥1,800~
Cheese Selection
Rotating selection of European cheeses served with honey and crackers. Pairs well with the wine program.
¥1,200~
House Salad
Seasonal green salad with house vinaigrette.
¥600~
Pasta
Bolognese
Slow-simmered meat ragu with Italian tomatoes and hand-rolled fresh pasta. Hearty and deeply flavored.
¥1,400~
Carbonara
Classic Roman carbonara with guanciale, egg, Pecorino, and black pepper. No cream — just technique.
¥1,400~
Arrabbiata
Spicy tomato sauce pasta with garlic and chili. Simple, bold, and satisfying.
¥1,200~
Truffle-Infused Pasta
House pasta with truffle oil or shaved truffle — earthy and aromatic, a signature high-value dish at accessible pricing.
¥1,800~
Pizza
Margherita Pizza
Classic Neapolitan margherita with San Marzano tomato sauce, fior di latte mozzarella, and basil.
¥1,400~
Prosciutto Pizza
Thin-crust pizza topped with Spanish prosciutto, rocket, Parmigiano, and olive oil.
¥1,800~
Quattro Formaggi Pizza
Four-cheese pizza with a blend of Italian cheeses — rich, creamy, and indulgent.
¥1,600~
Main Courses
Charcoal-Grilled Meat
Seasonal charcoal-grilled meat dish — typically pork, chicken, or beef — prepared with simple Italian seasoning to showcase the quality of the ingredient.
¥1,800~
Fresh Fish Acqua Pazza
Seasonal whole fish simmered in white wine, olive oil, and cherry tomatoes in the Neapolitan style.
¥1,800~
Course Menus
Chef's Course Menu
Omakase-style Italian course with antipasti, pasta, main, and dessert. All-you-can-drink plan available. Approximately ¥4,500 per person.
¥4,500~
All-You-Can-Drink Plan
All-you-can-drink option (typically 2 hours) available with course bookings, including wine, beer, and cocktails.
¥1,500~
Wine & Drinks
Glass of Red Wine
House-selected red wine by the glass, near-retail pricing. Rotating selections including European and New World varietals.
¥660~
Glass of White Wine
House-selected white wine by the glass. Fresh and food-friendly styles curated by the owner-sommelier.
¥660~
Bottle of Wine
Extensive wine list priced at retail + ¥980 or less — a founding philosophy of the chain to make great wine affordable.
¥2,500~
Draft Beer
Chilled draft beer on tap.
¥660~
Original Asian Sour Cocktail
House original Asian-inspired sour cocktail — a fun, lighter alternative to wine.
¥660~
Soft Drinks
Selection of non-alcoholic beverages including juices and sparkling water.
¥400~