BEST PASTA&COFFEE STAND

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Address
Japan, 〒105-0023 Tokyo, Minato City, Shibaura, 1-chōme−1−1 BLUE FRONT SHIBAURA TOWER S 1階 GREEN DINING HALL
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Hours
TodayLast order: 22:00
Open now
08:00 – 23:00
MondayLast order: 22:00
08:00 – 23:00
TuesdayLast order: 22:00
08:00 – 23:00
WednesdayLast order: 22:00
08:00 – 23:00
ThursdayLast order: 22:00
08:00 – 23:00
FridayLast order: 22:00
08:00 – 23:00
SaturdayLast order: 22:00
09:00 – 23:00
SundayLast order: 21:00
09:00 – 22:00
Features
Outdoor terraceNon-smokingCredit cards acceptedCasual waterfront pasta caféCasual lunch, morning coffee, takeawayOpen shared seatingFresh handmade pasta, Italian-inspiredFresh handmade pasta, specialty espresso drinksMobile ordering availableDog-friendly set available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch — Handmade Fresh Pasta
House Salsiccia Carbonara + Focaccia
House-made Italian sausage (salsiccia) carbonara with fresh egg sauce, served with focaccia. Rich, creamy, and satisfying.
¥1,000
Fujisawa Pork Cheek "Guanciale" Amatriciana + Focaccia
Classic Roman amatriciana made with cured Fujisawa pork cheek guanciale and fresh tomato sauce. Served with focaccia.
¥1,000
Italian Tomato & Eggplant Spiced Pomodoro + Focaccia
Fresh pasta with Italian tomatoes and eggplant in a spiced pomodoro sauce. Vegan-friendly. Served with focaccia.
¥1,000
Tokyo Okra & Ume Vegan Cream + Focaccia
Tokyo-grown okra and umeboshi plum blended into a vegan cream sauce. Light, slightly tart, and refreshing.
¥1,000
Aji & Tokyo Vegetable Neba-Neba Ragu + Focaccia
Japanese horse mackerel (aji) with sticky Tokyo vegetables in a gelatinous ragu — a unique local-ingredient pasta.
¥1,300
Salt-Koji Chicken & Tokyo Purslane Paprika Sauce + Focaccia
Tender salt-koji marinated chicken thigh with Tokyo-grown Tsurumurasa vegetable in paprika sauce.
¥1,200
Aged Narezushi Prosciutto & Tokyo Grilled Vegetable Balsamic + Focaccia
Prosciutto cured in the narezushi tradition with Tokyo grilled vegetables and balsamic reduction — layered umami.
¥1,500
Squid & Summer Vegetable Warm Gazpacho + Focaccia
Bigfin reef squid (aori ika) with summer vegetables in a warm gazpacho-style sauce. Light and seasonal.
¥1,200
Lunch Sets
Lunch Set — Pasta + Focaccia + Salad + Organic Iced Tea
Complete lunch set: choice of any fresh pasta + focaccia + house salad + organic iced tea.
¥1,350
Half & Half — Two Pasta Choices
Order two different pasta sauces as a half-and-half combination on one plate of fresh handmade noodles.
¥1,700
Antipasti Sets
Salsiccia Carbonara + Prosciutto + Frittata + Focaccia Set
Antipasti-style set combining carbonara pasta, prosciutto, Italian-style egg frittata, and focaccia.
¥1,500
Amatriciana + Prosciutto + Frittata + Focaccia Set
Amatriciana pasta with salted pork, prosciutto, frittata, and focaccia. A hearty combination plate.
¥1,500
Spiced Pomodoro + Prosciutto + Frittata + Focaccia Set
Spiced eggplant pomodoro pasta with prosciutto, frittata, and focaccia. Vegan pasta option in a sharing set.
¥1,500
Tapas & Bread
Frittata
Italian baked egg omelette — firm, hearty, and flavored with seasonal vegetables and cheese.
¥450
Bacon Tomato Focaccia
Freshly baked focaccia topped with bacon and tomato. Crispy outside, soft inside.
¥500
Basil Chicken Focaccia
Focaccia topped with basil-seasoned chicken. Fragrant and satisfying as a snack or side.
¥500
Prosciutto & Olives
House-cured prosciutto served with marinated olives. A classic Italian aperitivo pairing.
¥680
Marinated Olives
Seasoned marinated olives — a simple, briny accompaniment to wine or coffee.
¥500
Plain Focaccia
Freshly baked plain focaccia, lightly salted with olive oil. Good for dipping or as a pasta side.
¥200
Croissant
Buttery, flaky croissant baked fresh. Available as a breakfast item or side.
¥440
Pasta Fritto (100g)
Deep-fried pasta snack — crispy, light, and addictive. Sold by weight as a shareable bite.
¥200
Desserts
New York Cheesecake
Dense, creamy New York-style baked cheesecake with a firm graham cracker base.
¥715
Tiramisu
Classic Italian tiramisu with mascarpone cream and espresso-soaked ladyfingers.
¥660
Affogato
Vanilla ice cream topped with a shot of hot espresso — the Italian dessert-drink hybrid.
¥750
Vanilla Ice Cream
Classic vanilla ice cream scoop.
¥500
Chocolate Ice Cream
Rich chocolate ice cream scoop.
¥500
Lemon Financier
Moist French almond cake with lemon zest — golden brown outside, tender inside.
¥280
Chocolate Financier
Almond cake with dark chocolate — a small, rich bite.
¥280
Florentine
Caramelized nut and honey confection on a shortbread base. Crunchy and sweet.
¥350
Coffee
Regular Coffee
House brewed filter coffee.
¥500
Americano
Espresso diluted with hot water. Clean, straightforward black coffee.
¥550
Cafe Latte
Espresso with steamed milk — creamy and balanced.
¥650
Soy Latte
Espresso with steamed soy milk.
¥700
Uji Matcha Latte
Uji matcha blended with steamed milk — vibrant green, earthy, and slightly sweet.
¥800
Hojicha Latte
Roasted green tea latte — warm, toasty, and lightly sweet.
¥700
House Vanilla Latte
Espresso with house-made vanilla syrup and steamed milk.
¥700
Espresso Tonic
Chilled espresso over tonic water — bitter, sparkling, and refreshing.
¥660
House Espresso Lemon Squash
Espresso combined with house-made lemon squash. Tart, caffeinated, and fizzy.
¥770
Orange Americano
Espresso with fresh orange juice — a refreshing citrus-coffee combination.
¥770
Take-Home Fresh Pasta Noodles
Fresh Spaghetti Noodles
House-made fresh spaghetti noodles to take home and cook.
¥300
Tomato Fresh Spaghetti Noodles
Tomato-infused fresh spaghetti noodles, vibrant red.
¥300
Spinach Fresh Bucatini Noodles
Spinach-colored fresh bucatini (thick hollow pasta) noodles to take home.
¥300
Ginger Fresh Linguine Noodles
Ginger-infused fresh linguine noodles, subtly spiced.
¥300
Ume Fresh Lasagnette Noodles
Ume (plum)-flavored fresh lasagnette (wavy ribbon pasta) noodles.
¥300
Spinach Fresh Conchiglie Noodles
Spinach-colored fresh conchiglie (shell-shaped pasta) noodles.
¥300