越後屋 彦左衛門 芝浦店
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Echigoya Hikozemon is a retro-style charcoal-grill izakaya on the 2nd floor of Blue Front Shibaura's Tower S, serving carefully selected dried fish (himono) and fresh seasonal seafood. At lunch the kitchen offers set meals centered on charcoal-grilled himono, Iwanaka pork, and Oyama chicken. Evenings shift to an izakaya format with robatayaki skewers, sashimi platters sourced from Toyosu and the Goto Islands, and a curated sake selection including the house private-label "Gikyo." The warm wooden interior suits solo counter dining and large group banquets alike.
Address
Japan, 〒105-0023 Tokyo, Minato City, Shibaura, 1-chōme−1−１ ブルーフロント芝浦Ｓ棟 ２階
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Contacts
Hours
TodayLast order: 22:00
Open now11:00 – 23:00
MondayLast order: 22:00
11:00 – 23:00
TuesdayLast order: 22:00
11:00 – 23:00
WednesdayLast order: 22:00
11:00 – 23:00
ThursdayLast order: 22:00
11:00 – 23:00
FridayLast order: 22:00
11:00 – 23:00
SaturdayLast order: 20:00
11:00 – 15:0017:00 – 21:00
SundayLast order: 20:00
11:00 – 15:0017:00 – 21:00
Features
Reservations availableNon-smokingCredit cards acceptedWheelchair accessibleRetro Japanese izakayaAfter-work drinks, family meal, group party38 seats (6 counter + 32 table)Private hire available (20–50 people)All-you-can-drink plans availableCharcoal-grilled dried fish and robatayaki
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Sets
Charcoal Grill & Himono
Sashimi & Fresh Fish
Snacks & Salads
All-You-Can-Drink Courses
Drinks
Lunch Sets
Mackerel Bunkaboshi Set Meal
Charcoal-grilled mackerel dried in the traditional bunkaboshi style — crispy skin, moist flesh. Served with rice, miso soup, and pickles.
¥1,000~
Shima Hokke Set Meal
Charcoal-grilled Atka mackerel (shima hokke) himono, a fatty and aromatic dried fish. Set with rice and sides.
¥1,000~
Iwanaka Pork Charcoal Grill Set
Carefully sourced Iwanaka pork grilled over binchotan charcoal, served as a hearty lunch set with rice and pickles.
¥1,100~
Daisen Chicken Charcoal Grill Set
Tottori-raised Daisen chicken grilled over charcoal, aromatic and juicy. Lunch set with rice and miso soup.
¥1,100~
Fresh Fish Sashimi Set
Daily sashimi platter with freshly sourced fish from Toyosu and regional markets, served as a lunch set.
¥1,200~
Charcoal Grill & Himono
Bansuke Mackerel Himono
Signature charcoal-grilled Bansuke brand mackerel himono — rich fat content, crispy skin, tender and flavorful flesh. A house specialty.
¥900~
Shima Hokke Grilled
Jumbo Atka mackerel himono grilled over binchotan, prized for its buttery, fatty flavor and flaky texture.
¥900~
Kishu Sweetfish Charcoal Grilled
Freshwater ayu from Kishu (Wakayama) grilled over ancient-style charcoal fire. Delicate, lightly bitter, and aromatic — a seasonal specialty.
¥1,200~
Sablefish Saikyo Miso
Sablefish (gindara) marinated in Kyoto-style white miso and grilled — buttery, sweet, and deeply savory.
¥1,100~
Mackerel Bunkaboshi Skewer
Skewered bunkaboshi-dried mackerel grilled over charcoal, great for pairing with sake.
¥400~
Abalone Skewer
Tender abalone on skewer, grilled over charcoal. A premium robatayaki item.
¥800~
Scallop Skewer
Plump scallop skewer grilled over charcoal — sweet, lightly smoky, and juicy.
¥600~
Sashimi & Fresh Fish
Today's Sashimi — 3 Varieties
Assorted sashimi platter with 3 seasonal fish varieties, sourced from Toyosu, the Goto Islands, and Miura. Showcases yellowtail, sea bass, squid, grouper, or bonito depending on the day.
¥1,200~
Today's Sashimi — 5 Varieties
Premium 5-variety sashimi platter featuring daily specials including Kinmedai from Kamekichi Maru (Miura) and Bluefin tuna from Koriyama Market.
¥2,000~
Braised Beef Tendon
Slow-braised beef tendon simmered until meltingly tender in a savory dashi-based sauce. Rich and warming.
¥600~
Snacks & Salads
Herring Roe Potato Salad
Creamy potato salad studded with salted herring roe (kazunoko) — a festive, slightly crunchy izakaya classic.
¥500~
Tofu & Dried Sardine Salad
Light salad of soft tofu and crispy fried baby sardines (jako) with sesame dressing.
¥500~
Warabimochi
Traditional bracken-starch mochi dusted with kinako, soft and slightly chewy. A classic Japanese dessert.
¥450~
All-You-Can-Drink Courses
Umiyasu Course — 2H All-You-Can-Drink (7 dishes)
7-dish course with assorted sashimi, robatayaki (Kishu sweetfish, shima hokke), appetizer, and salad. Includes 2-hour all-you-can-drink (draft beer, sake, shochu). ¥5,000 per person.
¥5,000
Standard Course — 2.5H All-You-Can-Drink (8 dishes)
8-dish course adding salmon ikura mixed rice to the Umiyasu lineup. 2.5-hour all-you-can-drink. ¥5,500 per person.
¥5,500
Gokai Course — 2.5H All-You-Can-Drink (9 dishes)
Premium 9-dish course with 5-variety sashimi, Daisen chicken, and sweetfish. 2.5-hour all-you-can-drink. ¥6,500 per person.
¥6,500
Drinks
Echigoya Private Label Sake "Gikyo"
House private-label sake made from specially cultivated Yamada Nishiki rice (top A-grade district, Tojo). Robust and dry, tailored to pair with aged himono.
Shiso Daruma Sour
House signature shochu sour with shiso (perilla) — herbaceous, refreshing, and distinctive.
¥600~
Premium All-You-Can-Drink
Extended all-you-can-drink option including a broader selection of sake and shochu varieties.