Vue Mer
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Vue Mer sits on the 35th floor of Fairmont Tokyo, a sun-drenched lobby lounge with an expansive outdoor terrace offering sweeping views of Tokyo Bay and the city skyline. The space blends French salon warmth with Japanese lightness, anchored by a signature trolley service that rolls through the room. The kitchen bridges French and Japanese aesthetics — standout dishes include the "Liquream" ice cream cocktail, a seasonal afternoon tea, and a rotating all-day menu of small plates and mains crafted from premium Japanese ingredients. With 118 seats and a terrace open to the bay breeze, it suits everything from business catch-ups to leisurely weekend brunches.
Address
BLUE FRONT SHIBAURA TOWER S, 1-chōme-1-1 Shibaura, Minato City, Tokyo 105-0023, Japan
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Contacts
Hours
TodayLast order: 22:30
Open now11:00 – 23:00
MondayLast order: 21:30
11:00 – 22:00
TuesdayLast order: 21:30
11:00 – 22:00
WednesdayLast order: 21:30
11:00 – 22:00
ThursdayLast order: 21:30
11:00 – 22:00
FridayLast order: 22:30
11:00 – 23:00
SaturdayLast order: 22:30
11:00 – 23:00
SundayLast order: 21:30
11:00 – 22:00
Features
Outdoor terraceReservations recommended (TableCheck)English menuCredit cards acceptedTokyo Bay panoramic views35th floor, Fairmont TokyoAfternoon tea, date night, business lunch118 seatsTrolley serviceFrench-Japanese fusion
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Small Bites
Cold Appetizers
Dessert
Afternoon Tea
Additional Plates
Drinks
Small Bites
Chicken Liver & Duck Terrine
Smooth terrine of chicken liver and duck, served with orange jelly, green melon, and genmaicha cream. A refined French-Japanese starter.
Poached Shirahime Prawn Tart
Delicate tart filled with poached Shirahime prawns, papaya and green melon remoulade, hojicha and cashew sauce. Contains nuts.
Ham & Goat Cheese Crepe Roulade
Rolled crepe with ham and goat cheese, mango and green melon salsa, sencha oil. Light and aromatic.
Cold Appetizers
Grilled Sustainable Salmon
Sustainable salmon grilled and served cold with Parmigiano, roasted summer vegetables, crown daisy, and red wine vinegar sauce.
Herb-Grilled Kanagawa Yamayuri Pork Shoulder
Kanagawa Yamayuri pork shoulder grilled with herbs, served with Kamo eggplant, roasted tomato, Kujo green onion, and romesco sauce. Contains nuts.
Galician Style Octopus
Grilled octopus with potatoes, Osmic tomato, olives, paprika powder, and Grana di Ezo cheese. A Spanish-inspired bistro classic.
Trippa alla Romana
Slow-braised tripe Roman-style with sweet green pepper, white beans, and Osmic tomato sauce. Gluten-free.
Dessert
Hojicha & Mugicha Namelaka Chocolate Tart
Rich chocolate tart with ultra-smooth namelaka filling infused with hojicha and mugicha. A Japanese-French pastry showpiece. Contains nuts.
Afternoon Tea
High Tea Set
A signature afternoon tea featuring three-tier savories (chicken liver terrine, prawn tart, ham crepe roulade), cold appetizers (salmon, pork shoulder), and a hojicha chocolate tart dessert. Anchored by trolley service with Tokyo Bay views.
Additional Plates
Poutine
Mille-feuille fried potatoes layered with cheese and beef jus — a gourmet twist on the Canadian classic.
Assorted Cheeses & Charcuterie
Selection of today's cheeses paired with cold cuts. Changes daily based on seasonal availability.
Mezze Plate
Vegan-friendly mezze platter with hummus, muhammara, and baba ghanoush. Plant-based, contains nuts.
Drinks
Liquream Ice Cream Cocktail
Vue Mer's signature cocktail — a theatrical tableside creation combining spirits and hand-churned ice cream, served with Tokyo Bay views.
Beer Terrace Free-Flow
Free-flow beverage package available on the outdoor terrace (Apr–Aug), including sommelier-selected wines, craft beer, and signature cocktails.
Afternoon Tea Drink Pairing
Curated beverage pairing to accompany the afternoon tea service — includes tea, sparkling wine, and seasonal options.