DRIFTWOOD BAR AND GRILL
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DRIFTWOOD BAR AND GRILL occupies the 43rd floor of Fairmont Tokyo with sweeping panoramas of Tokyo Tower and Tokyo Bay. The atmosphere blends warm lighting with curated DJ sounds, setting the stage for charcoal-grilled Wagyu and prime cuts executed with Western technique and Japanese precision — from Matsusaka beef to Australian Angus, with surf-and-turf upgrades of lobster, king crab, and black tiger prawn. On Sundays the restaurant transforms into an elegant brunch with a signature seafood platter and a DIY Gin Lab crafted by in-house bartenders. A 16% service charge applies.
Address
BLUE FRONT SHIBAURA South Tower, 1-chōme-1-1 Shibaura, Minato City, Tokyo 105-0023, Japan
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Contacts
Hours
Today
Opens soon17:30 – 22:00
Monday
17:30 – 22:00
Tuesday
17:30 – 22:00
Wednesday
17:30 – 22:00
Thursday
17:30 – 22:00
Friday
17:30 – 22:00
Saturday
17:30 – 22:00
Sunday
11:30 – 15:3017:30 – 22:00
Features
Fine dining / upscaleVegan and gluten-free optionsEnglish-speaking staffValet parking availableWheelchair accessibleTokyo Tower and bay panorama (43F)DJ sounds, warm lightingOutdoor terrace availableHotel restaurant (Fairmont Tokyo)Charcoal grill steakhouse
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers
Charcoal Grill
Premium Cuts
Side Dishes
Desserts
Course Menus
Appetizers
Smoked Duck Breast
Thinly sliced smoked duck breast with seasonal garnish. Delicate smokiness with rich, tender meat — a refined starter.
¥3,500
Beef Tartare
Hand-chopped raw beef seasoned with capers, shallots, mustard, and egg yolk. Classic preparation, bold and savory.
¥3,800
Yellowtail Carpaccio
Thinly sliced yellowtail with citrus dressing, microgreens, and olive oil. Light and bright — showcases the quality of the fish.
¥3,800
Charcoal-Grilled Octopus
Tender octopus grilled over charcoal with chimichurri and charred lemon. Smoky exterior, soft and juicy inside.
¥4,200
Seasonal Seafood Platter
A curated selection of seasonal seafood, ideal for sharing. Changes with availability — may include oysters, prawns, and ceviche.
¥5,000
Charcoal Grill
Australian Angus Striploin (200g)
Grain-fed Australian Black Angus striploin, charcoal-grilled to order. Boldly flavored with good marbling and a clean finish.
¥6,500
Japanese Wagyu Ribeye (150g)
A5-grade Japanese Wagyu ribeye, grilled over charcoal. Intensely marbled with a silky, buttery texture and deep umami.
¥9,500
Charcoal-Grilled Chicken Supreme
Free-range chicken breast with skin-on, grilled to golden with herb butter. Juicy and aromatic with a crisp skin.
¥4,800
Grilled Whole Fish of the Day
Seasonal whole fish grilled over charcoal with lemon and herbs. Varies daily — ask staff for the current selection.
¥5,500
Surf & Turf: Wagyu + Lobster
Japanese Wagyu sirloin paired with a half grilled lobster, finished with herb butter and charcoal. The ultimate land-and-sea combination.
¥14,000
Surf & Turf: Wagyu + King Crab
Japanese Wagyu sirloin with grilled king crab leg, lemon butter. Rich and indulgent.
¥13,000
Surf & Turf: Wagyu + Black Tiger Prawn
Wagyu sirloin served alongside charcoal-grilled black tiger prawns. A classic steakhouse upgrade with Japanese sensibility.
¥12,000
Premium Cuts
Matsusaka Beef Sirloin (150g)
One of Japan's three great Wagyus — Matsusaka beef sirloin, known for its snow-white marbling and sweet, melt-in-the-mouth texture. Charcoal-grilled to maximize flavor.
¥18,000
Matsusaka Beef Fillet (120g)
Premium Matsusaka beef tenderloin — the most tender cut, with exquisite marbling and a delicate, clean finish.
¥22,000
Tomahawk Wagyu (approx. 600g)
A dramatic long-bone Wagyu tomahawk, charcoal-grilled whole for the table. Spectacular presentation, intensely beefy flavor.
¥30,000
Side Dishes
Truffle Mac & Cheese
Creamy macaroni and cheese enriched with black truffle oil and aged parmesan. Indulgent and deeply savory.
¥2,000
Grilled Asparagus
Seasonal asparagus charcoal-grilled with sea salt and extra virgin olive oil. Clean and simple.
¥2,000
Wagyu Bone Marrow Mashed Potato
Silky mashed potato enriched with roasted Wagyu bone marrow and butter. Extremely rich and luxurious.
¥2,500
Creamed Spinach
Classic steakhouse creamed spinach with garlic and cream. A rich, comforting side.
¥2,000
Charcoal-Grilled Corn
Sweet corn grilled over charcoal, brushed with herb butter and flaky sea salt.
¥2,000
Seasonal Mushroom Sauté
Assorted seasonal mushrooms sautéed with garlic, butter, and fresh thyme.
¥2,500
Desserts
Warm Chocolate Fondant
Warm dark chocolate fondant with a molten center, served with vanilla ice cream. Classic and indulgent.
¥2,500
Seasonal Fruit Tart
Crisp pastry shell with crème pâtissière and seasonal fruits. Light and elegant finish.
¥2,500
Artisan Cheese Selection
A curated board of 3–4 artisan cheeses, served with honey, nuts, and bread. Ask staff for today's choices.
¥3,000
Course Menus
DRIFTWOOD Standard Course
A set dinner course including appetizer, choice of charcoal grill main, two side dishes, and dessert. All service charge included (16%).
¥14,000
DRIFTWOOD Premium Course
Elevated dinner course featuring premium cut selection (Matsusaka or A5 Wagyu), chef's amuse-bouche, appetizer, side dishes, and dessert. A full expression of the DRIFTWOOD experience.
¥20,000
Sunday Brunch Course
Sunday-only brunch course with signature seafood platter, charcoal-grilled main, seasonal dessert buffet, and DIY Gin Lab curated by in-house bartenders. Available 11:30–15:30.
¥15,000