Ortu
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Ortu — "garden" in Sardinian — is a stylish Italian trattoria at Blue Front Shibaura Green Walk celebrating the abundance of Italian gastronomy. The 40-seat space with a 12-seat counter invites guests to watch the kitchen slice prosciutto and salami to order, while 15–18 varieties of daily-rotating antipasti fill the spread. From fresh pasta and seasonal fish to all-you-can-drink dinner courses, Ortu suits everything from a casual weekday lunch to a lively group celebration, with a sommelier on hand to guide the wine list.
Address
Japan, 〒105-0023 Tokyo, Minato City, Shibaura, 1-chōme−1−１ 101 BLUE FRONT SHIBAURA GREEN WALK
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Contacts
Hours
Today
Open now11:30 – 15:0017:30 – 23:00
Monday
11:30 – 15:0017:30 – 23:00
Tuesday
11:30 – 15:0017:30 – 23:00
Wednesday
11:30 – 15:0017:30 – 23:00
Thursday
11:30 – 15:0017:30 – 23:00
Friday
11:30 – 15:0017:30 – 23:00
Saturday
11:30 – 15:0017:00 – 22:00
Sunday
11:30 – 15:0017:00 – 22:00
Features
Non-smokingAll-you-can-drink courses availableSommelier on staffCredit cards acceptedStrollers welcomeStylish, relaxed trattoriaCounter seating (12 seats)Italian trattoriaÀ la carte and course menusPrivate use available (20–50 guests)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Antipasti
Pasta
Main Dishes
Pizza & Focaccia
Desserts
Drinks
Antipasti
Assorted Prosciutto Platter
A selection of house-sliced Italian cured meats and prosciutto, served as a sharing platter. The restaurant's signature; sliced fresh to order at the counter.
¥1,980
Assorted Antipasti Platter
Daily rotating selection of 15–18 Italian antipasti varieties, presented as a generous sharing board. Changes with the season and chef's availability.
¥1,650
Caponata
Traditional Sicilian sweet-and-sour stewed eggplant with tomatoes, capers, olives, and celery. Served at room temperature as a classic antipasto.
¥880
Assorted Marinated Vegetables
Seasonal vegetables marinated in olive oil, herbs, and light vinegar — a refreshing Italian-style side.
¥880
Fish Carpaccio
Thinly sliced fresh seasonal fish, dressed with extra virgin olive oil, lemon, and herbs. Light and bright, showcasing the day's catch.
¥1,320
Prosciutto and Arugula Salad
Crisp arugula with shaved prosciutto, parmesan, and a light olive oil dressing. A classic Italian pairing of peppery greens and salty cured ham.
¥1,100
Pasta
Spaghetti Carbonara
Classic Roman-style carbonara made with guanciale, egg yolk, pecorino romano, and black pepper. Rich, creamy, and intensely savory.
¥1,650
Spaghetti Amatriciana
Bucatini with guanciale, San Marzano tomatoes, and pecorino romano. A hearty Roman pasta with sweet tomato and savory pork.
¥1,650
Spaghetti Aglio e Olio
Thin spaghetti tossed in garlic-infused olive oil with dried chili flakes and parsley. A simple, aromatic Italian staple.
¥1,430
Tagliatelle Bolognese
Slow-cooked beef and pork ragù tossed with fresh egg tagliatelle and finished with parmesan. Rich, meaty, and deeply flavorful.
¥1,760
Trofie al Pesto Genovese
Twisted trofie pasta tossed in fresh basil pesto with green beans and potato. Fragrant and vibrant, true to the Ligurian tradition.
¥1,650
Linguine Pescatore
Linguine with mixed seafood in a tomato-based sauce — typically including clams, shrimp, and squid. Briny and aromatic.
¥1,870
Seasonal Pasta of the Day
Chef's daily pasta special featuring seasonal ingredients. Changes regularly — ask staff for today's selection.
¥1,760
Main Dishes
Seasonal Fish Acqua Pazza
Whole seasonal fish poached in a fragrant broth of white wine, cherry tomatoes, clams, capers, and olives. A classic Neapolitan preparation, light yet full of flavour.
¥2,420
Chicken Thigh Diavola
Butterflied chicken thigh seasoned with chili and herbs, grilled until crispy skin with juicy meat. A spicy, rustic Italian classic.
¥1,980
Pork Shoulder Porchetta Style
Slow-roasted pork shoulder rubbed with fennel, garlic, rosemary, and chili in the style of classic porchetta. Tender interior, herbal and aromatic.
¥2,200
Grilled Seasonal Seafood
Assorted seasonal seafood grilled with olive oil, lemon, and herbs. A straightforward Italian preparation that lets fresh ingredients shine.
¥2,640
Pizza & Focaccia
Pizza Margherita
Classic Neapolitan-style pizza with San Marzano tomato sauce, fior di latte mozzarella, and fresh basil. Simple and iconic.
¥1,540
Pizza Quattro Formaggi
Four-cheese pizza with a rich blend of mozzarella, gorgonzola, taleggio, and parmesan. Creamy, salty, and indulgent.
¥1,760
Pizza with Prosciutto and Arugula
Pizza topped with fresh prosciutto, arugula, cherry tomatoes, and parmesan — added after baking for freshness.
¥1,870
Focaccia
Freshly baked olive oil flatbread, lightly salted and herbed. Perfect for sharing or dipping.
¥550
Desserts
Tiramisù
Classic Italian tiramisù with mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa. Creamy and coffee-forward.
¥880
Panna Cotta
Silky-smooth Italian cooked cream dessert, served with a seasonal fruit compote or caramel sauce. Delicate and lightly sweet.
¥770
Gelato
Italian-style gelato in rotating seasonal flavors. Ask staff for today's selection. Dense, creamy, and less sweet than ice cream.
¥660
Drinks
Glass Wine (Red / White / Sparkling)
Selection of Italian wines by the glass — red, white, and sparkling options available. Ask staff for the current selection.
¥880~
House Wine Bottle
House-selected Italian wine by the bottle, available in red or white. Good value for group dining.
¥3,300~
Draft Beer
Cold draft beer, served in a chilled glass. Refreshing partner to antipasti and pizza.
¥660
Soft Drinks
Selection of non-alcoholic beverages including cola, juice, and sparkling water.
¥440~
All-You-Can-Drink Course (90 min)
90-minute all-you-can-drink option covering house wines, draft beer, and soft drinks. Available as an add-on to dinner courses. Great value for group celebrations.
¥2,200