Totsuji
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Totsuji is the signature teppanyaki restaurant of Fairmont Tokyo, tucked into Tower S with an intimate 6-seat counter overlooking Tokyo Bay. Chef Ryusuke Sato — with 18 years spanning teppanyaki, French, and Western cuisines — performs live over the iron griddle, turning premium Wagyu sourced nationwide and the finest seasonal seafood into a precise, theatrical dining experience. The menu also features a reimagined okonomiyaki finished with crispy Parmigiano, and an exclusive Meat Keep service lets guests reserve and age their preferred Wagyu cuts to peak depth of flavor.
Address
BLUE FRONT SHIBAURA TOWER S, 1-chōme-1-1 Shibaura, Minato City, Tokyo 105-0023, Japan
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Contacts
Hours
Today
Open now11:30 – 14:3017:30 – 22:00
Monday
Closed
Tuesday
11:30 – 14:3017:30 – 22:00
Wednesday
11:30 – 14:3017:30 – 22:00
Thursday
11:30 – 14:3017:30 – 22:00
Friday
11:30 – 14:3017:30 – 22:00
Saturday
11:30 – 14:3017:30 – 22:00
Sunday
Closed
Features
Non-smokingFine dining / upscaleReservations recommendedValet parking availableWheelchair accessibleTokyo Bay view6-seat counterHotel restaurant (Fairmont Tokyo)TeppanyakiJapanese Wagyu (nationwide sourced)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Dinner Courses
Lunch Courses
Add-ons & Options
Dinner Courses
TSUNAGU — Anniversary Collaborative Course
A limited July course created in collaboration with Sushi Migiwa. Features Wagyu shabu-shabu with house-made pickled ginger, rock salt-steamed live abalone with sushi rice and clam risotto, teppanyaki vegetables with roasted nori, Wagyu sirloin steak (80g), choice of garlic rice / okonomiyaki / white rice, red miso soup, and a red melon dessert with sake espuma and hojicha cream.
¥25,000
Akatsuki no Toki — Premium Kobe Beef Course
Chef's top course featuring live abalone, live spiny lobster, and Kobe beef. Includes Beluga caviar appetizers, Kobe beef shabu-shabu, abalone steak with Hokkaido sea urchin, cold corn soup, teppan-grilled spiny lobster, Kobe beef sirloin steak (80g), choice of rice dish, and red melon dessert.
¥45,000
Shinto — Lobster and Wagyu Fillet Course
The most popular course: teppan-grilled live Ise lobster paired with Japanese Black Wagyu fillet steak (80g). Also includes osetra caviar appetizers, Wagyu shabu-shabu, cold corn soup, seasonal vegetables, choice of rice or okonomiyaki, and red melon dessert.
¥30,000
Tosai — Abalone and Wagyu Sirloin Course
Features steamed live abalone with rock salt and a chef's selection Japanese Black Wagyu sirloin steak (80g). Also includes osetra caviar appetizers, Wagyu shabu-shabu, cold corn soup, seasonal vegetables, choice of rice or okonomiyaki, and red melon dessert.
¥25,000
Yoitsuji — Seasonal Summer Course
Seasonal course with seared conger eel, herb-roasted hairtail fish, Wagyu shabu-shabu, cold corn soup, teppan vegetables, chef's selection Wagyu sirloin steak (80g), choice of rice or okonomiyaki, and red melon dessert. Lobster or abalone upgrades available.
¥20,000
Toyoi — Early Evening Value Course
A special-price course for 5pm arrivals only. Includes seasonal appetizers, cold corn soup, herb-roasted hairtail fish, Wagyu sirloin steak (80g), choice of garlic rice or white rice, red miso soup, and red melon dessert. Seating limited to 2 hours.
¥16,000
Lunch Courses
Hirugasumi — Lobster and Wagyu Fillet Lunch Course
Signature lunch course with teppan-grilled live Ise spiny lobster and Japanese Black Wagyu fillet steak (80g). Includes osetra caviar appetizers, Wagyu shabu-shabu, cold corn soup, seasonal palate refresher, teppan vegetables, choice of rice or okonomiyaki, and red melon dessert.
¥30,000
Toen — Seasonal Lunch Course with Wagyu Sirloin
Summer seasonal lunch featuring seared conger eel, Wagyu shabu-shabu, cold corn soup, herb-roasted hairtail fish, teppan vegetables, Wagyu sirloin steak (80g), choice of rice or okonomiyaki, and red melon dessert. Upgrade to abalone available.
¥18,000
Tsujimei — Entry Lunch Course
Affordable lunch course with seared conger eel, cold corn soup, Burgundy-style turban shell with herb butter, teppan vegetables, Wagyu sirloin steak (80g), choice of rice or okonomiyaki, and red melon dessert. Sea urchin add-on available.
¥12,500
Add-ons & Options
Message Plate
A complimentary message plate added to a dessert course. Up to 20 characters; available for both lunch and dinner.
¥0
Celebration Cake (9 cm, serves 2–3)
Seasonal fruit shortcake, 9 cm diameter, for 2–3 guests. Available only with a course booking. Message up to 20 characters can be added.
¥3,800
Celebration Cake (12 cm, serves 4–6)
Seasonal fruit shortcake, 12 cm diameter, for 4–6 guests. Available only with a course booking. Message up to 20 characters can be added.
¥4,800
Private Room — Dinner (up to 6 guests)
Private room option for dinner, suitable for business or celebrations. Minimum F&B spend of ¥72,000 required. Subject to availability; reservation confirmation may take time.
¥0
Private Room — Lunch (up to 6 guests)
Private room option for lunch, suitable for business or celebrations. Minimum F&B spend of ¥64,000 required. Subject to availability; reservation confirmation may take time.
¥0