A bright, contemporary salad counter on the ground floor of BLUE FRONT SHIBAURA Tower S, part of Tokyo's pioneering CRISP SALAD WORKS concept. Guests build their own bowl or choose from a rotating lineup of signature salads — from Salmon Avocado Caesar to Cal-Mex with fresh avocado — all made to order with locally sourced greens, house dressings, and premium proteins. Calorie information is displayed on all items. Orders available via the CRISP app or at the counter. Open daily 11:00–21:30. Takeout and kids menu available.
