珉珉 BLUE FRONT SHIBAURA店
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A lively, no-frills Chinese restaurant on the 2nd floor of BLUE FRONT SHIBAURA Tower S, bringing the legacy of Minmin — the Osaka-born original yakigyoza chain founded in 1953 — to the Shibaura waterfront. The casual dining room seats 52 with free Wi-Fi and QR-code mobile ordering. Minmin's signature pan-fried gyoza use premium dough and fresh domestic vegetables including Aomori garlic and Awaji onion for a crispy-bottomed wrapper. The broad menu spans fried rice, ramen, tantanmen, mapo tofu, and stir-fries. Closed Sundays and holidays.
Address
Japan, 〒105-0023 Tokyo, Minato City, Shibaura, 1-chōme−1−１ BLUE FRONT SHIBAURA 2F
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Contacts
Hours
TodayLast order: 22:00
Open now11:00 – 15:0017:00 – 22:30
MondayLast order: 22:00
11:00 – 15:0017:00 – 22:30
TuesdayLast order: 22:00
11:00 – 15:0017:00 – 22:30
WednesdayLast order: 22:00
11:00 – 15:0017:00 – 22:30
ThursdayLast order: 22:00
11:00 – 15:0017:00 – 22:30
FridayLast order: 22:00
11:00 – 15:0017:00 – 22:30
SaturdayLast order: 20:30
11:00 – 15:0017:00 – 21:00
Sunday
Closed
Features
Reservations acceptedNon-smokingClosed Sundays and holidaysOriginal pan-fried gyoza — since 1953English menuCredit cards acceptedKids friendlyCasual, lively Chinese dinerEveryday lunch, office workers, families52 seats
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Dumplings — Signature
Noodles
Rice Dishes
Meat Dishes
Shrimp
Fried Dishes
Small Plates & Cold Dishes
Vegetable Dishes
Soups
Dumplings — Signature
Original Pan-Fried Gyoza (7pc)
Minmin's legendary gyoza since 1953 — thin, handmade skin with fresh domestic pork, Aomori garlic, and Awaji onion filling. Crispy bottom, juicy inside. Special price ¥350 on the 3rd, 13th, and 23rd of each month.
¥450
Boiled Gyoza (6pc)
The same signature gyoza filling in a softer boiled wrapper — silky and delicate.
¥450
Noodles
Soy Sauce Ramen
Classic soy-based ramen with clean, savory broth and house-made noodles.
¥900
Dan Dan Noodles
Spicy sesame-based dan dan noodles with ground pork and chili oil.
¥1,000
Vegetable-Loaded Tanmen
Light salt-based soup noodles piled high with fresh stir-fried vegetables.
¥950
Signature Bean Sprout Yakisoba
Stir-fried noodles with crispy bean sprouts — a Minmin house specialty.
¥900
Five-Ingredient Ankake Ramen
Ramen noodles topped with thick, glossy ankake sauce and five-ingredient topping.
¥1,100
Hot & Sour Soup Noodles
Tangy, spicy hot-and-sour broth noodles with egg drop and vinegar.
¥1,000
Crispy Noodle Yakisoba
Deep-fried crunchy noodles topped with thick ankake sauce and vegetables.
¥1,100
Rice Dishes
Minmin Fried Rice
House signature fried rice with wok hei — egg, scallion, and house seasoning.
¥920
Five-Ingredient Fried Rice
Fried rice with five fillings: pork, shrimp, egg, vegetables, and seasoning.
¥980
Sichuan Mapo Tofu
Silky tofu in fiery Sichuan doubanjiang sauce with ground pork and numbing pepper.
¥980
Twice-Cooked Pork Rice Bowl
Sliced pork belly stir-fried with cabbage and miso paste served over rice.
¥950
Chinese Rice Bowl
A hearty bowl with stir-fried meat and vegetables in ankake sauce over rice.
¥950
Meat Dishes
Twice-Cooked Pork
Classic Sichuan pork belly twice-cooked with cabbage, scallion, and Chinese miso.
¥950
Pepper & Beef Stir-Fry
Julienned beef and green pepper stir-fried with oyster sauce — a Chinese staple.
¥950
Chicken & Cashew Stir-Fry
Tender chicken stir-fried with roasted cashew nuts in a savory sauce.
¥1,000
Sweet & Sour Pork
Crispy fried pork with colorful vegetables in a classic sweet and sour sauce.
¥950
Genghis Khan Lamb
Grilled lamb with vegetables in the Hokkaido barbecue style. Smoky and hearty.
¥980
Shrimp
Shrimp Chili Sauce
Plump shrimp in spicy, tangy chili sauce — a Chinese restaurant classic.
¥1,100
Shrimp with Mayo
Crispy fried shrimp tossed in creamy house mayonnaise sauce.
¥1,000
Shrimp & Ginkgo Stir-Fry
Shrimp stir-fried with seasonal ginkgo nuts in a light sauce.
¥1,100
Fried Dishes
Crispy Fried Chicken with Scallion Sauce
Deep-fried chicken thigh with a bright, vinegary scallion dressing. A Chinese favorite.
¥900
Chicken Karaage
Japanese-style deep-fried chicken — juicy inside, golden crispy outside.
¥850
Pork Belly Karaage
Cubed pork belly deep-fried until crispy — rich and satisfying.
¥750
Eggplant Karaage
Deep-fried eggplant pieces — soft inside with a lightly crispy coating.
¥650
Small Plates & Cold Dishes
Cold Jellyfish
Thinly sliced jellyfish marinated in sesame oil and vinegar — light and refreshing.
¥750
Bang Bang Chicken
Chilled poached chicken with spicy sesame dressing and cucumber.
¥700
Seared Char Siu
Blowtorch-seared sliced pork belly marinated and slow-cooked in the char siu style.
¥700
Century Egg
Classic preserved egg with tofu, ginger, and soy sauce.
¥450
Three-Item Plate: Bamboo, Mustard Tuber, Soy Egg
A trio of cold snacks — seasoned bamboo shoots, pickled mustard tuber, and soft soy-marinated egg.
¥650
Steamed Chicken with Scallion Sauce
Tender steamed chicken breast with a fragrant scallion and ginger sauce.
¥630
Vegetable Dishes
Signature Bean Sprout Stir-Fry
Minmin's beloved stir-fried bean sprouts — crisp, simple, and perfectly seasoned.
¥750
Five-Ingredient Vegetable Stir-Fry
Mixed seasonal vegetables stir-fried with house seasoning in a hot wok.
¥850
Eight-Treasure Stir-Fry
Pork, shrimp, and eight vegetables in a light ankake sauce — a Chinese classic.
¥950
Mapo Eggplant
Eggplant in a spicy doubanjiang-based sauce inspired by Sichuan mapo tofu.
¥900
Soups
Hot & Sour Soup
Classic Chinese hot-and-sour soup with silky egg drop, tofu, and vinegar.
¥600
Egg Flower Soup
Light, delicate clear soup with a silky egg drop. A comforting classic.
¥420