芝浦 牡蠣屋
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A sleek, glass-walled oyster bar on the ground floor of BLUE FRONT SHIBAURA Tower S, offering panoramic waterfront views and a bright open dining room with counter seats, spacious tables, and sofa seating. Opened September 2025, Shibaura Kakiya sources up to 10 varieties of live oysters from fishing grounds across Japan — Hokkaido to Kyushu — at ¥440 each. Beyond oysters: top-grade bluefin tuna from Toyosu, seasonal sashimi platters, wagyu, and steamer dishes. The sake program features "IMA" from Niigata, dedicated to oyster pairing.
Address
Japan, 〒105-0023 Tokyo, Minato City, Shibaura, 1-chōme−1−１ BLUE FRONT SHIBAURA TOWER S 1階 GREEN DINING HALL
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Contacts
Hours
TodayLast order: 22:00
Open now11:00 – 15:0017:00 – 23:00
MondayLast order: 22:00
11:00 – 15:0017:00 – 23:00
TuesdayLast order: 22:00
11:00 – 15:0017:00 – 23:00
WednesdayLast order: 22:00
11:00 – 15:0017:00 – 23:00
ThursdayLast order: 22:00
11:00 – 15:0017:00 – 23:00
FridayLast order: 22:00
11:00 – 15:0017:00 – 23:00
SaturdayLast order: 21:00
11:00 – 15:3017:00 – 23:00
SundayLast order: 21:00
11:00 – 15:3017:00 – 22:00
Features
Outdoor terrace seatingReservations acceptedNon-smokingFresh oysters from 50+ Japanese fishing groundsEnglish menuCredit cards acceptedKids friendlyWheelchair accessibleModern waterfront oyster bar45 seats
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Premium Raw Oysters
Grilled Oyster Dishes
Signature Steamer
Sashimi
Seasonal Hot Pot
Signature Plates & Bar Bites
Rice & Bowl Finishers
Lunch Sets
Premium Raw Oysters
Raw Oyster — Konbumori
Single live oyster from Konbumori, Hokkaido. Clean brine with a sweet finish.
¥440
Seasonal Oyster Assortment
Rotating selection of 3–5 live oyster varieties sourced from up to 50 fishing grounds across Japan — from Hokkaido to Kyushu. Ask staff for today's origins.
Raw Oyster — Momokamachi
Delicate oyster from Miyagi prefecture, known for its sweet, melon-like aftertaste.
Raw Oyster — Misho
Mie prefecture oyster with a rich, creamy texture and mild salinity.
Raw Oyster — Karen
Premium branded oyster with refined flavor and elegant brine.
Grilled Oyster Dishes
Garlic Butter Grilled Oysters (2pc)
Two oysters grilled in the shell with house garlic butter — aromatic and rich.
¥880
Gratin-Style Grilled Oysters (2pc)
Oysters baked with a creamy gratin topping, golden and bubbling.
¥902
Sea Urchin & Wagyu Grilled Oysters (2pc)
Grilled oysters topped with sea urchin and wagyu beef — a luxurious combination.
¥1,408
Crab & Crab Miso Butter Grilled Oysters (2pc)
Oysters grilled with snow crab and crab miso butter. Deeply umami-forward.
¥1,188
Fried Oysters (2pc)
Breaded and deep-fried Hiroshima oysters, crispy outside, creamy inside.
¥759
Signature Steamer
Signature Bamboo Steamer
House specialty — a bamboo steamer loaded with wagyu (Iwachu pork), fresh oysters, and seasonal seafood. A theatrical centerpiece dish.
Sashimi
Premium Sashimi Assortment
Curated daily selection of top-grade sashimi including hon-maguro (bluefin tuna) from Toyosu and live-slaughtered seasonal fish.
¥3,289
Premium Fresh Fish Nigiri
Nigiri sushi made with the day's finest fish — hon-maguro, ikejime sea bream, and seasonal selections.
3-Piece Nigiri Assortment
Three pieces of nigiri sushi with chef's daily selection of fish.
¥638
Tuna & Takuan Hand Roll (2pc)
Hand-rolled sushi with fatty tuna and crunchy pickled daikon.
¥572
Crab & Salmon Roe Hand Roll (2pc)
Hand-rolled sushi with snow crab and glistening salmon roe.
¥638
Seasonal Hot Pot
Oyster Hot Pot
Seasonal oyster hot pot with dashi broth, tofu, vegetables, and plump whole oysters.
¥2,618
Porridge Finish (Zosui)
Finish the hot pot with a comforting rice porridge cooked in the remaining broth.
¥440
Crab Porridge Finish
Hot pot finish with crab meat stirred into the umami-rich remaining broth.
¥660
Grated Yam Udon Finish
Thick udon noodles with grated mountain yam in the hot pot broth.
¥660
Signature Plates & Bar Bites
Smoked Pickled Radish with Cream Cheese
Akita specialty smoked daikon pickle paired with creamy cheese — a beloved izakaya bite.
¥693
Tsugaru Duck Yukhoe
Finely chopped Tsugaru duck seasoned yukhoe-style with sesame and egg yolk.
¥935
Fried Eggplant Condiment Salad
Lightly fried eggplant with a refreshing topping of ginger, scallion, and citrus dressing.
¥979
Snow Crab Egg Dish
Fluffy egg dish with snow crab meat in a light savory sauce.
¥1,089
House-Made Thick Fried Tofu
House-prepared thick fried tofu, crispy outside and silky inside. Served with grated daikon.
¥495
Rice & Bowl Finishers
Oyster & Seafood Rice Bowl
Generous bowl of seasonal sashimi and fresh oysters over seasoned rice. Lunch and dinner.
¥2,420
Wagyu Yukhoe Mini Bowl
Mini rice bowl topped with raw wagyu beef seasoned yukhoe-style.
¥1,188
Seasonal Clay Pot Rice
Steaming clay pot rice made with premium domestic rice and seasonal toppings — wagyu & oyster, or today's special.
¥3,080
Lunch Sets
Hiroshima Fried Oyster Set (4pc)
Large Hiroshima oysters breaded and deep-fried, served as a set with rice, miso soup, and pickles.
¥1,300
Hiroshima Fried Oyster Set (6pc)
Larger portion of the house fried oyster set — 6 pieces with rice and sides.
¥1,600
Grilled Fish & Seafood Chirashi Set
Grilled seasonal fish alongside a chirashi bowl of assorted sashimi. A filling lunch set.
¥1,700
Wagyu Yukhoe Bowl
Lunch bowl of raw wagyu seasoned yukhoe-style over warm rice.
¥2,400
Tsugaru Duck Tororo Dipping Soba
Cold soba dipped in a rich duck broth with grated mountain yam on the side.
¥1,500