Kashiwa
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Kashiwa is a casual izakaya on the 2nd floor of BLUE FRONT SHIBAURA Tower S, specializing in chicken tempura (tori-ten) prepared in the Oita tradition — marinated in house dashi before frying — and a lightly seasoned oden hotpot. The warm counter and table space seats 38, with semi-private rooms and buyout capacity for up to 50. A wide sake selection from producers across Japan pairs well with the izakaya menu. Course menus and all-you-can-drink plans available. Closed Sundays. Takeout available.
Address
Japan, 〒105-0023 Tokyo, Minato City, Shibaura, 1-chōme−1−１ BLUE FRONT SHIBAURA TOWER S 2F
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Contacts
Hours
TodayLast order: 21:30
Open now11:00 – 15:0017:00 – 22:30
MondayLast order: 21:30
11:00 – 15:0017:00 – 22:30
TuesdayLast order: 21:30
11:00 – 15:0017:00 – 22:30
WednesdayLast order: 21:30
11:00 – 15:0017:00 – 22:30
ThursdayLast order: 21:30
11:00 – 15:0017:00 – 22:30
FridayLast order: 21:30
11:00 – 15:0017:00 – 22:30
SaturdayLast order: 20:00
11:00 – 14:0017:00 – 21:00
Sunday
Closed
Features
Reservations acceptedPrivate rooms availableNon-smokingClosed SundaysOita-style chicken tempura and odenEnglish menuCredit cards acceptedTakeout availableKids friendlyWarm, casual izakaya
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Chicken Tempura — House Specialty
Oden
Unusual Tempura
Vegetable Tempura
Bar Snacks & Signature Plates
Salads
Finishers & Desserts
Lunch Sets
Chicken Tempura — House Specialty
Chicken Tempura (4pc)
Signature Oita-style chicken tempura — breast meat marinated in the house oden dashi broth, then lightly battered and fried. Soft, juicy, and deeply seasoned.
¥780
Shiso-Stuffed Chicken Tempura (2pc)
Chicken tempura stuffed with fragrant shiso leaf — aromatic and beautifully balanced.
¥550
Lotus Root-Stuffed Chicken Tempura
Chicken tempura sandwiched with crunchy lotus root — a satisfying textural contrast.
¥700
Chicken Neck Tempura
Juicy chicken neck meat fried in tempura batter — rich flavor from this underrated cut.
¥600
Rare Chicken Breast Tempura
Chicken breast tempura cooked to a soft, slightly rare center — silky and delicate.
¥750
Thigh Tempura with Sweet Vinegar
Chicken thigh tempura dressed with a bright sweet-vinegar sauce. Tangy and satisfying.
¥700
Soft-Boiled Egg Tempura
Soft-boiled egg encased in tempura batter — the runny yolk bursts inside its crispy shell.
¥450
Oden
5-Item Oden Assortment
Choose five pieces from the oden selection, simmered in Kashiwa's signature light dashi broth. Great for sharing.
¥1,200
Signature Chicken Oden
Kashiwa's namesake dish — chicken piece slow-simmered in the house dashi broth until tender and deeply flavored.
¥400
Daikon Radish
Classic oden daikon — slow-simmered until it absorbs the full depth of the broth.
¥200
Cabbage Roll
Tender stuffed cabbage roll simmered in the oden broth — hearty and warming.
¥400
Rice Cake Pouch
Fried tofu pouch filled with soft mochi, simmered in dashi until pillowy and rich.
¥300
Chicken Dumpling
Hand-formed chicken meatball with a soft, springy texture from slow simmering.
¥350
Soft-Boiled Egg
Oden-style soft-boiled egg, gently simmered in the house dashi broth.
¥250
Thick Fried Tofu
Thick-cut fried tofu simmered until the broth soaks into every layer.
¥250
Shumai Dumpling
Steamed pork shumai, served as an oden piece in the house broth.
¥350
Unusual Tempura
Chorizo Tempura
Spiced chorizo encased in a light tempura batter — savory, slightly smoky, and fun.
¥500
Mozzarella Tempura
Fresh mozzarella fried in tempura batter — stretchy and melty inside, crisp outside.
¥500
Mentaiko Tempura
Spicy cod roe in a light batter — a popular izakaya fusion bite.
¥650
Yuki-mi Daifuku Tempura
Vanilla ice cream mochi fried in tempura batter. A warm-cold dessert sensation.
¥400
Vegetable Tempura
Eggplant Tempura
Tender eggplant in a light tempura batter — absorbs the oil beautifully for a rich, soft bite.
¥500
Avocado Tempura
Creamy avocado lightly fried — warm outside, buttery and smooth inside.
¥500
Sweet Potato Tempura
Natural sweetness of Japanese sweet potato enhanced by the light tempura batter.
¥500
Burdock Root Tempura
Earthy burdock root in thin tempura batter — nutty, fibrous, and satisfying.
¥400
Bitter Melon Tempura
Bitter melon slices in light tempura batter — bold, herbaceous, and slightly bitter.
¥450
Bar Snacks & Signature Plates
Crispy Chicken Skin with Ponzu
Deeply fried chicken skin, shatteringly crispy, served with bright ponzu dipping sauce.
¥450
Agedashi Tofu
Silky tofu fried in a light coating and served in a savory dashi broth — a Japanese classic.
¥600
Shark Cartilage with Ume
Crunchy shark cartilage seasoned with ume plum — a beloved izakaya rarity.
¥500
Squid Shiokara from Toyosu Market
Fermented salted squid sourced directly from Toyosu market — intensely umami, a sake essential.
¥450
Cold Tofu
Chilled soft tofu served with toppings. Light and refreshing.
¥400
Kamaboko with Wasabi & Oita Soy Sauce
Sliced fish cake with fresh wasabi and the restaurant's signature Oita-style soy sauce.
¥400
Salads
Chrysanthemum Green & Steamed Chicken Salad
Bitter chrysanthemum greens with tender steamed chicken in a sesame dressing.
¥600
Whitebait & Shiso Daikon Salad
Crispy dried whitebait with shiso leaf and grated daikon. Light and refreshing.
¥600
Natto Sticky Salad
Natto, okra, and mountain yam over greens — sticky, nutritious, and uniquely Japanese.
¥650
Finishers & Desserts
Kashiwa-Style Tamago Kake Gohan
The Japanese classic — raw egg over hot rice — done the Kashiwa way with house seasonings and dashi.
¥700
Oden Broth Ochazuke
Rice poured over with the restaurant's deeply flavored oden dashi broth. The ultimate warm finish.
¥600
Oden Broth Somen
Thin somen noodles served in the oden broth — light and satisfying.
¥500
Rice Cake Tempura with Black Sugar
Soft mochi fried in tempura batter, served with rich black sugar syrup.
¥400
Lunch Sets
Chicken Tempura Lunch Set
The signature lunch set — breast chicken marinated in oden broth, fried as tempura. Served with rice, soup, and pickles. Rice and broth refill free once.
¥900
Chicken Thigh Tempura Lunch Set
Thigh tempura with sweet vinegar sauce as a full lunch set with rice and sides.
¥1,000