とらばこ
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Torabako is a lively izakaya inside a two-story standalone house near Akasaka-mitsuke, with a relaxed, unpretentious atmosphere, counter seats for solo drinkers, and table seating that can be booked out entirely for group parties. The kitchen leans on the owner's background at a motsu-yaki (grilled offal) shop, serving fresh, odor-free innards like kobukuro alongside charcoal-grilled pork and chicken, seared beef harami, and skewer-fried vegetables and meats. A deep sake and shochu list backs up the food, and the late-night hours make it a go-to spot for after-work drinking sessions that run into the early morning.
Address
3-chōme-7-9 Akasaka, Minato City, Tokyo 107-0052, Japan
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Contacts
Hours
TodayLast order: 04:00
Opens soon16:00 – 05:00
MondayLast order: 04:00
16:00 – 05:00
TuesdayLast order: 04:00
16:00 – 05:00
WednesdayLast order: 04:00
16:00 – 05:00
ThursdayLast order: 04:00
16:00 – 05:00
FridayLast order: 04:00
16:00 – 05:00
SaturdayLast order: 04:00
16:00 – 05:00
Sunday
16:00 – 00:00
Features
Whole-venue reservations for up to 20 guestsFree Wi-FiCash onlyWheelchair accessible entranceStandalone two-story house restaurantRelaxed, unpretentious izakaya vibeCounter and table seating, 35 seatsSmoking allowed at all seatsPork and chicken skewers and offal (motsu) dishesSake and shochu selection
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Small Plates
Grilled & Seared Items
Hot Pot
Finishing Dishes
Deep-Fried Skewers
Fried Dishes
Small Plates
Edamame
Boiled and salted young soybeans, a classic izakaya starter.
¥450
Chilled Tomato
A whole tomato served chilled, sliced and lightly seasoned.
¥500
Macaroni Salad
Creamy Japanese-style macaroni salad.
¥450
Vegetable Sticks
Raw vegetable sticks, typically served with a dip.
¥600
Today's Pickles
A daily selection of Japanese pickled vegetables.
¥450
Today's Ohitashi
Daily selection of blanched greens seasoned lightly with dashi and soy sauce.
¥450
Spicy Salted Kelp Cucumber
Crisp cucumber tossed with salted kelp (shio-kombu) and a spicy kick.
¥400
Kobukuro Sashimi
Raw sliced pork uterus (a motsu/offal specialty), served sashimi-style; prepared fresh and odor-free per the restaurant's offal expertise.
¥600
Pork Liver Nanban-zuke
Pork liver lightly fried then marinated in a sweet-and-sour nanban sauce.
¥600
Grilled & Seared Items
Charcoal-Grilled Beef Harami
Beef skirt steak (harami) grilled over charcoal.
¥800
Charcoal-Grilled Chicken Neck (Seseri)
Tender chicken neck meat grilled over charcoal.
¥700
Seared Liver Steak
A thick-cut piece of liver, seared (aburi-style) and served like a mini steak.
¥600
Pork Harami Yukke
Pork skirt meat prepared tartare-style (yukke).
¥700
Seared Chashu
Braised pork chashu, lightly seared before serving.
¥600
Hot Pot
Motsu Nabe (Single Serving)
Offal hot pot, a single-serving portion; the kitchen prides itself on fresh, odor-free motsu.
¥1,600
Finishing Champon Noodles
Champon-style noodles added at the end of a hot pot meal to soak up the remaining broth.
¥500
Finishing Zosui
Rice porridge (zosui) cooked in the leftover hot pot broth as a finishing course.
¥500
Yudofu (Single Serving)
Simmered tofu hot pot, single-serving portion.
¥900
Finishing Dishes
Chuka Soba
Chinese-style ramen noodles in broth.
¥600
Grilled Rice Ball
A rice ball grilled until lightly charred, often brushed with soy sauce.
¥350
Deep-Fried Skewers
Daikon Radish Skewer
Deep-fried breaded daikon radish skewer.
¥200
Cherry Tomato Skewer
Deep-fried breaded cherry tomato skewer.
¥200
Avocado Skewer
Deep-fried breaded avocado skewer.
¥200
Shiitake Mushroom Skewer
Deep-fried breaded shiitake mushroom skewer.
¥200
Eggplant Skewer
Deep-fried breaded eggplant skewer.
¥200
Quail Egg Skewer
Deep-fried breaded quail egg skewer.
¥150
Wiener Skewer
Deep-fried breaded frankfurter/wiener skewer.
¥150
Shamo Chicken Skewer
Deep-fried breaded skewer of shamo (a Japanese chicken breed).
¥200
Natto-Stuffed Fried Tofu Pouch
Deep-fried tofu pouch (kinchaku) stuffed with fermented soybeans (natto).
¥200
Iwashita New Ginger Skewer
Deep-fried breaded skewer of Iwashita brand pickled new ginger.
¥200
Green Chili Pepper Skewer
Deep-fried breaded green chili pepper skewer.
¥200
Homemade Tsukune Skewer
House-made chicken meatball skewer, deep-fried.
¥250
Red Shrimp Skewer
Deep-fried breaded red shrimp skewer.
¥350
Pork Belly & Onion Skewer
Deep-fried breaded skewer of pork belly wrapped with onion.
¥250
Chicken Sasami with Plum & Cheese Skewer
Deep-fried breaded chicken tenderloin (sasami) skewer stuffed with pickled plum and cheese.
¥250
Asparagus Wrapped in Pork Belly Skewer
Asparagus wrapped in pork belly, breaded and deep-fried.
¥250
Fried Dishes
Chicken Wing (One Piece)
Deep-fried chicken wing, sold per piece.
¥150
Fried Horse Mackerel (One Piece)
Breaded and deep-fried horse mackerel fillet, sold per piece.
¥200
Deep-Fried Tofu (Atsuage)
Thick deep-fried tofu block.
¥500
French Fries
Classic deep-fried potato fries.
¥500
Ham Cutlet
Breaded and deep-fried ham cutlet.
¥450
Dried Squid Tempura
Dried squid (surume) coated in tempura batter and fried.
¥500
Fried Chicken Karaage
Japanese-style deep-fried marinated chicken.
¥600