DO-ZO Akasaka Biz Tower
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DO-ZO Akasaka Biz Tower is a spacious basement izakaya inside Akasaka Biz Tower, built around table and counter seating plus several fully enclosed private rooms that scale from small parties to banquets of up to 100 guests, with sports-viewing screens and AV equipment for company events. The kitchen specializes in Kyushu and Okinawa cooking — Kagoshima-style two-koji marinated karaage, charcoal-grilled Hakata jidori chicken, Okinawan rafute, and goya chanpuru — alongside hand-made Sanuki udon and a long shochu and awamori list from Kagoshima, Miyazaki and Okinawa. It suits both a quick solo udon lunch and a multi-course dinner banquet with all-you-can-drink options.
Address
Japan, 〒107-6901 Tokyo, Minato City, 港区Akasaka, 5-chōme−3−１ Akasaka Biz Tower, B1F
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Contacts
Hours
Today
Opens soon11:00 – 22:00
Monday
11:30 – 14:3016:30 – 22:30
Tuesday
11:30 – 14:3016:30 – 22:30
Wednesday
11:30 – 14:3016:30 – 22:30
Thursday
11:30 – 14:3016:30 – 22:30
Friday
11:30 – 14:3016:30 – 22:30
Saturday
11:00 – 22:00
Sunday
11:00 – 22:00
Features
Private rooms for 10 to 100 guestsReservations availableCredit cards acceptedMultilingual menu available (English, Chinese)Wheelchair accessibleSpacious basement dining room with table and counter seatingSports-viewing screens availableBanquet seating up to 100, standing up to 180Non-smoking with designated smoking areaSofa and counter seating available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Vegetables & Salads
Tofu
Karaage (Fried Chicken)
Charcoal Grill
Chef's Specialties
Udon & Rice Bowls
Lunch Sanuki Udon
Udon Toppings & Mini Salad
Shochu (Sweet Potato Spirits)
Set Courses
Vegetables & Salads
Okinawan Spam Potato Salad
Creamy potato salad mixed with diced Spam luncheon meat, Okinawan style.
¥680
Avocado and Semi-Dried Tomato Mozzarella Salad
Chewy mozzarella salad with avocado and semi-dried tomato.
¥780
Prosciutto Caesar Salad
Classic Caesar salad topped with thin-sliced prosciutto ham.
¥850
15-Ingredient Salad
A colorful salad made with fifteen different vegetables and toppings.
¥850
Okinawan Pork and Vegetable Steamer Basket
Okinawan pork steamed together with a generous helping of vegetables in a bamboo steamer.
¥1,200
Tofu
Tofu with Assorted Condiments
Chilled tofu topped with a mix of Japanese condiments.
¥580
Tofu Topped with Whitebait
Chilled tofu generously topped with shirasu whitebait.
¥580
Chewy Tofu Wrapped in Bamboo Leaf
Mochi-like chewy tofu wrapped and presented in a bamboo leaf.
¥680
Karaage (Fried Chicken)
Two-Koji Marinated Fried Chicken
Fried chicken aged and marinated in a blend of salt-koji and soy-koji for a juicy, tender bite. Choose from five flavors: Plain, Yangnyeom sauce, Ganra spicy, or Yurinchi (vinegar-soy sauce). Priced per 4 or 8 pieces.
¥600 (4pc) / ¥1,100 (8pc)
Charcoal Grill
Fukuoka Ryu-Hakata Jidori Chicken Charcoal Grill 180g
Charcoal-grilled free-range Hakata jidori chicken from Fukuoka Prefecture, 180g portion.
¥980
Fukuoka Ryu-Hakata Jidori Chicken Charcoal Grill 360g
Charcoal-grilled free-range Hakata jidori chicken from Fukuoka Prefecture, 360g portion.
¥1,580
Chef's Choice Charcoal Grill Assortment (3 kinds)
An assortment of three charcoal-grilled items chosen by the chef.
¥1,100
Domestic Chicken
Charcoal-grilled skewer of domestic chicken.
¥420
Pork Jowl (Tontoro)
Charcoal-grilled skewer of tender, marbled pork jowl.
¥420
Chicken Cartilage (Yagen Nankotsu)
Charcoal-grilled skewer of crunchy chicken breastbone cartilage.
¥420
Chicken Toro (Neck Meat)
Charcoal-grilled skewer of fatty chicken neck meat.
¥420
Chef's Specialties
Homemade Melt-in-the-Mouth Rafute with Brown Sugar
Okinawan-style braised pork belly simmered until tender with brown sugar.
¥980
Potato and Cheese Fritters with Brown Sugar Sauce
Fried potato and cheese fritters served with a brown sugar dipping sauce.
¥550
Fried Kibinago (Silver-Stripe Round Herring)
Small silver-stripe round herring, deep fried whole.
¥550
Inca no Mezame Potato Fries
Fries made from Inca no Mezame, a golden-yellow Japanese potato variety.
¥500
Domestic Chicken Nanban
Fried domestic chicken glazed in sweet vinegar sauce, typically served with tartar sauce.
¥780
Goya Chanpuru (Okinawan Bitter Melon Stir-Fry)
Classic Okinawan stir-fry of bitter melon, tofu, egg and pork.
¥980
Homemade Thick Rolled Omelet
A thick, handmade Japanese-style rolled omelet.
¥750
Thick Rolled Omelet with Melted Cheese
Handmade thick rolled omelet filled with gooey melted cheese.
¥850
Satsuma-Age Fish Cake Assortment (3 pieces)
Assortment of three deep-fried fish cakes from Kushikino, Kagoshima.
¥850
Satsuma-Age Fish Cake Assortment (5 pieces)
Assortment of five deep-fried fish cakes from Kushikino, Kagoshima.
¥1,200
Large Onion Tempura
Battered and deep-fried large onion ring.
¥550
Cheese Tempura
Battered and deep-fried cheese.
¥300
Premium Fish Stick Tempura
Deep-fried fish paste stick, a Japanese oden-style tempura.
¥250
Burdock Root Tempura
Battered and deep-fried burdock root (gobo).
¥220
Spicy Cartilage Tempura
Battered and deep-fried cartilage with a spicy kick.
¥250
Udon & Rice Bowls
Kamatama Udon (Raw Egg Udon)
Hot udon noodles tossed with raw egg and seasoning.
¥750
Zaru Udon (Cold Udon)
Chilled udon noodles served with dipping sauce.
¥700
Plum and Grated Daikon Udon
Udon noodles topped with pickled plum and grated daikon radish.
¥850
Mini Chirimen Sansho Rice Bowl
Small rice bowl topped with dried baby sardines and Japanese sansho pepper.
¥350
Mini Mentaiko Rice Bowl
Small rice bowl topped with spicy marinated cod roe.
¥400
Mini Whitebait Rice Bowl
Small rice bowl topped with shirasu whitebait.
¥400
Mini Udon
A small portion of plain udon noodles.
¥350
Mini Grated Mountain Yam Rice Bowl
Small rice bowl topped with grated jinenjo mountain yam.
¥450
Mini Chicken Tempura Rice Bowl
Small rice bowl topped with battered fried chicken tempura.
¥450
Mini Salmon Roe Rice Bowl
Small rice bowl topped with salmon roe (ikura).
¥600
Lunch Sanuki Udon
Kamatama Udon (Cold or Hot)
Fresh Sanuki udon tossed with a raw Ibaraki Okukuji egg. Available cold or hot; regular or large portion.
¥700 (regular) / ¥850 (large)
Plum and Grated Daikon Udon (Cold or Hot)
Udon topped with Kishu fukuju pickled plum and grated daikon. Available cold or hot; regular or large portion.
¥800 (regular) / ¥950 (large)
Grated Mountain Yam and Egg Udon (Cold or Hot)
Udon topped with grated jinenjo mountain yam from Kirishima, Kagoshima, and egg. Available cold or hot; regular or large portion.
¥1,000 (regular) / ¥1,150 (large)
Grated Mountain Yam and Mentaiko Udon (Cold or Hot)
Udon topped with grated mountain yam and spicy cod roe. Available cold or hot; regular or large portion.
¥1,150 (regular) / ¥1,300 (large)
Kamatama Mentaiko Udon (Cold or Hot)
Raw egg udon topped with spicy cod roe. Available cold or hot; regular or large portion.
¥800 (regular) / ¥950 (large)
Fried Eggplant and Grated Daikon Udon (Cold or Hot)
Udon topped with fried eggplant and grated daikon. Available cold or hot; regular or large portion.
¥900 (regular) / ¥1,050 (large)
Soy Milk Carbonara Udon (Hot)
Hot udon in a creamy soy-milk carbonara-style sauce.
¥1,000 (regular) / ¥1,150 (large)
Okinawan Pork Shabu Salad Udon (Cold)
Cold udon topped with a salad and shabu-shabu style Okinawan Ryuka pork.
¥1,000 (regular) / ¥1,150 (large)
Kamatama Mentaiko Cheese Udon (Hot)
Raw egg udon topped with spicy cod roe and cheese.
¥900 (regular) / ¥1,050 (large)
Kamatama Mentaiko Butter Udon (Hot)
Raw egg udon topped with spicy cod roe and butter.
¥850 (regular) / ¥1,000 (large)
Chicken Tempura and Grated Daikon Udon (Cold or Hot)
Udon topped with fried chicken tempura and grated daikon. Available cold or hot; regular or large portion.
¥950 (regular) / ¥1,100 (large)
Tenzaru Udon (Cold, with Tempura)
Cold udon served with dipping sauce alongside shrimp tempura, chicken tempura and two kinds of vegetable tempura. Large portion is free of charge.
¥1,250 (regular) / ¥1,400 (large)
Tempura Udon (Hot)
Hot udon served with shrimp tempura, chicken tempura and two kinds of vegetable tempura. Large portion is free of charge.
¥1,250 (regular) / ¥1,400 (large)
Kamaage Udon (Hot)
Udon noodles served hot straight from the boiling water with dipping sauce.
¥650 (regular) / ¥800 (large)
Kake Udon (Plain Broth Udon)
Simple udon served in plain dashi broth. Available cold or hot; regular or large portion.
¥600 (regular) / ¥750 (large)
Seared Mentaiko Udon in Dashi Broth with Five Condiments
Udon in dashi broth topped with seared spicy cod roe and five kinds of condiments. Available cold or hot; regular or large portion.
¥1,100 (regular) / ¥1,250 (large)
Okinawan Pork Nikujiru Dipping Udon
Udon served with a rich Okinawan pork dipping broth. Available cold or hot; regular or large portion.
¥1,250 (regular) / ¥1,400 (large)
Zaru Udon (Cold)
Chilled udon noodles served with dipping sauce.
¥650 (regular) / ¥800 (large)
Okinawan Pork Curry Udon (Hot)
Hot udon in a Japanese curry broth with Okinawan pork.
¥1,100 (regular) / ¥1,150 (large)
Udon Toppings & Mini Salad
Maitake Mushroom Tempura
Deep-fried maitake mushroom, served as an udon topping.
¥150
Eggplant Tempura
Deep-fried eggplant, served as an udon topping.
¥150
Shrimp Tempura
Deep-fried shrimp tempura, served as an udon topping.
¥300
Simmered Egg Tempura
Deep-fried battered simmered egg, served as an udon topping.
¥200
Chicken Tempura (2 pieces)
Two pieces of battered fried chicken tempura, served as an udon topping.
¥250
Fried Chicken Topping (2 pieces)
Two pieces of fried chicken, served as an udon topping.
¥250
Mini Salad
A small side salad.
¥200
Shochu (Sweet Potato Spirits)
Oyattosa (White Koji)
Named after a Kagoshima dialect phrase meaning "thank you for your hard work." From Iwakawa Distillery, Kagoshima. ABV 25%.
¥500
Kuroisanishiki (Black Koji)
Rich aroma with a subtle sweetness and smooth mouthfeel. From Oguchi Distillery, Kagoshima. ABV 25%.
¥500
Minaminokata (Black Koji)
A rare shochu that rarely leaves Kagoshima, representing the classic earthy sweet-potato style. From Satsuma Shuzo, Kagoshima. ABV 25%.
¥500
Satsuma Houzan (White Koji)
Easy to drink yet rich enough to satisfy connoisseurs. From Nishi Shuzo, Kagoshima. ABV 25%.
¥500
Kurokirishima (Black Koji)
A perennial top-ranked shochu in popularity rankings. From Kirishima Shuzo, Miyazaki. ABV 25%.
¥550
Imokoji Imo (Black Koji)
Made from 100% sweet potato, without using rice for the koji. From Kokubu Shuzo, Kagoshima. ABV 26%.
¥600
Fujisai (White Koji)
An earthy, robust sweet-potato shochu recommended for connoisseurs. From Sata Soji Shoten, Kagoshima. ABV 25%.
¥550
Mitake (White Koji)
Mellow on entry with a clean finish. From Mitake Shuzo, Kagoshima. ABV 25%.
¥700
Yamaneko (White Koji)
Refreshing sweetness with a crisp aftertaste. From Osuzuyama Distillery, Miyazaki. ABV 25%.
¥600
Tominohouzan
Known for its fresh, citrus-like aroma. From Nishi Shuzo, Kagoshima. ABV 25%.
¥700
Sekitoba (White Koji)
An elegant aroma with a water-like smooth mouthfeel. From Hamada Shuzo, Kagoshima. ABV 25%.
¥650
Today's Surprise Pick
A rotating daily-recommended shochu; ask staff for details.
¥500
Set Courses
Deluxe Five-Kind Sashimi and Steak Course
10-item course for 2 or more guests including seasonal appetizer, sea grapes, prosciutto Caesar salad, five-kind sashimi platter, two kinds of satsuma-age, steak, three kinds of tempura, jinenjo Sanuki udon and dessert, with 3 hours of all-you-can-drink.
¥6,500
Double Main Course (Okinawan Pork and Whole Chicken Yurinchi)
8-item course for 2 or more guests featuring grilled Okinawan Ryuka pork and a whole chicken yurinchi (fried chicken with vinegar-soy sauce), plus appetizer, prosciutto salad, seared sashimi, mixed fried items, Sanuki udon and dessert, with 2.5 hours of all-you-can-drink.
¥4,480
Grade-Up Course (Deluxe Sashimi and Roast Beef)
8-item course for 1 or more guests including appetizer, prosciutto salad, seven-kind sashimi and delicacy platter, Hakata jidori charcoal grill, mixed fried items, roast beef, Sanuki udon and dessert, with 3 hours of all-you-can-drink.
¥5,480
Individually Plated Hana Kaishoku Course
7-item individually-plated course for 1 or more guests with seasonal small dish, three-kind sashimi, lotus-root dumpling with crab sauce, grilled Okinawan Ryuka pork, three kinds of seasonal tempura, Sanuki udon and dessert, with 2.5 hours of all-you-can-drink.
¥5,500
Individually Plated Sai Kaishoku Course
8-item individually-plated course for 2 or more guests with three kinds of appetizer, chawanmushi, five-kind sashimi including tuna and abalone, lotus-root dumpling with crab sauce, steak, two kinds of seasonal seafood tempura, Sanuki udon and dessert, with 2.5 hours of premium all-you-can-drink.
¥6,500
Individually Plated Miyabi Kaishoku Course (Steak)
8-item individually-plated course for 1 or more guests with five kinds of appetizer, chawanmushi, seven-kind sashimi including tuna, abalone and sea grapes, lotus-root dumpling with crab sauce, steak, two kinds of seasonal seafood tempura, grated mountain-yam udon and dessert, with all-you-can-drink.
¥7,500
Individually Plated Miyabi Kaishoku Course (Wagyu Sukiyaki)
8-item individually-plated course for 1 or more guests with five kinds of appetizer, chawanmushi, seven-kind sashimi, lotus-root dumpling with crab sauce, wagyu sukiyaki hot pot, two kinds of seasonal seafood tempura, grated mountain-yam udon and dessert, with all-you-can-drink.
¥7,500
Choice of Hot Pot Course
9-item course for 2 or more guests, choice of Okinawan Ryuka pork shabu-shabu or domestic beef offal motsu-nabe hot pot, plus appetizer, prosciutto salad, seared sashimi, Hakata jidori charcoal grill, two kinds of satsuma-age, potato-cheese fritters, closing Sanuki udon and dessert, with 3 hours of all-you-can-drink.
¥5,000
Standing Party Course
8-item standing-buffet course for 2 or more guests including three kinds of hors d'oeuvres, prosciutto Caesar salad, seared sashimi, roast beef, two-koji fried chicken, an assorted snack platter, Sanuki udon and dessert, with 2.5 hours of all-you-can-drink from a 30-item drink list.
¥4,500
Premium Standing Party Course
10-item standing-buffet course for 4 or more guests including five kinds of hors d'oeuvres, prosciutto Caesar salad, seared sashimi, roast beef, steamed Okinawan Ryuka pork with vegetables, two kinds of satsuma-age, chicken nanban, an assorted snack platter, Sanuki udon and two kinds of dessert, with 3 hours of premium all-you-can-drink from a 30-item drink list.
¥6,000
Colorful Daimyo Meal Set
Single-person set meal with seasonal small dishes, three kinds of obanzai, a seasonal sashimi piece, two kinds of fried items, tofu dish, simmered vegetables, rice, pickles, miso soup and dessert. Salmon roe can be added for an extra ¥450.
¥2,500
Sanuki Udon Daimyo Meal Set
Single-person set meal with seasonal small dishes, three kinds of obanzai, a seasonal sashimi piece, two kinds of fried items, tofu dish, simmered vegetables, Sanuki udon and dessert. Salmon roe can be added for an extra ¥450.
¥2,500
Colorful Daimyo Meal Set with Okinawan Pork Shabu-Shabu Hot Pot
Single-person set meal centered on an Okinawan Ryuka pork shabu-shabu hot pot, with seasonal small dishes, three kinds of obanzai, a seasonal sashimi piece, two kinds of fried items, tofu dish, simmered vegetables, rice and dessert.
¥3,500
Daimyo Meal Set with Wagyu Sukiyaki Hot Pot
Single-person set meal centered on a wagyu beef sukiyaki hot pot, with seasonal small dishes, three kinds of obanzai, a seasonal sashimi piece, two kinds of fried items, tofu dish, simmered vegetables, rice and dessert.
¥4,000
Weekend-Only Special Course
8-item weekend-only course for 2 or more guests centered on roast beef and satsuma-age, with seasonal small dish, prosciutto Caesar salad, seared sashimi, three kinds of tempura, Sanuki udon and dessert. All-you-can-drink option for ¥4,000 or food only for ¥2,500.
¥4,000