Umi no En Aoyama
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A lively all-you-can-eat-and-drink izakaya near Aoyama-itchome, blending classic Japanese pub fare with authentic Chinese dishes — think mabo tofu, black vinegar pork and Sichuan-style stir-fries alongside sashimi, yakitori and fried chicken. The 60-seat interior is smoking-friendly throughout with a dedicated smoking room, and semi-private rooms accommodate up to 30 guests, with full buyouts possible for parties up to 60. It's a go-to spot in the neighborhood for company parties, welcome/farewell gatherings and year-end bonenkai, with tiered all-you-can-eat/drink courses built around big group dining.
Address
1-chōme−3−６ Toei Minamiaoyama Apartment Building 6, 1F
2 min walk from Aoyama-itchome Station (Ginza, Hanzomon, Toei Oedo lines), Exit 4; 4 min from Nogizaka Station
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Contacts
Hours
TodayLast order: 22:30
Open now11:00 – 23:30
MondayLast order: 22:30
11:00 – 23:30
TuesdayLast order: 22:30
11:00 – 23:30
WednesdayLast order: 22:30
11:00 – 23:30
ThursdayLast order: 22:30
11:00 – 23:30
FridayLast order: 22:30
11:00 – 23:30
SaturdayLast order: 22:30
11:00 – 23:30
SundayLast order: 22:30
11:00 – 23:30
Features
All-you-can-eat and drink courses availableSemi-private rooms for up to 30 guestsSmoking allowed throughout, with dedicated smoking roomCredit cards accepted (Visa, Mastercard, JCB, UnionPay)Free Wi-FiEnglish menu availableJapanese izakaya fare with authentic Chinese dishesSichuan-style spicy mabo tofuFull venue buyout for parties up to 60IC and QR code payment accepted (Rakuten Edy, PASMO, iD, PayPay, Rakuten Pay)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Recommended Dishes
Drinking Snacks
Original Salads
Fresh Fish Sashimi
Fried Dishes
Grilled Dishes & Skewers
Meat Dishes & Hot Pots
Signature Dishes & Spicy Specialties
Rice & Noodle Dishes
Desserts
Recommended Dishes
Seared bonito (katsuo tataki)
Lightly seared bonito sashimi, a classic izakaya starter.
¥798
Diced raw octopus
Bite-sized pieces of raw octopus sashimi.
¥798
Fried tofu with ponzu sauce
Deep-fried tofu topped with citrus soy ponzu sauce.
¥780
Garlic shrimp
Shrimp sauteed in garlic butter.
¥968
House-made pan-fried gyoza
Pan-fried dumplings made in-house.
¥580
Drinking Snacks
Salted boiled edamame
Classic salted boiled soybeans, a staple izakaya side.
¥462
Whole pickled cucumber
A whole cucumber pickled Japanese-style.
¥462
Whole pickled eggplant
A whole eggplant pickled Japanese-style.
¥462
Chicken skin with ponzu
Chicken skin served with citrus soy ponzu sauce.
¥462
Korean-style spicy cod tripe (changja)
Salted, spiced fermented cod innards, a Korean-style condiment/side dish.
¥528
House-made kimchi
Kimchi made in-house by the restaurant.
¥473
Assorted Japanese pickles
A selection of Japanese-style pickled vegetables.
¥506
Salted cabbage
Shredded cabbage lightly salted.
¥528
Octopus with wasabi
Diced octopus marinated with wasabi.
¥495
Cucumber with pickled plum
Cucumber dressed with umeboshi (pickled plum).
¥495
Chilled tofu (hiyayakko)
Cold silken tofu served with condiments.
¥440
Salted fermented squid (ika no shiokara)
Squid fermented in its own salted innards, a strong-flavored delicacy.
¥572
Country-style rolled omelette (dashimaki tamago)
Japanese rolled omelette seasoned with dashi stock.
¥572
Chilled tomato
Chilled sliced tomato served as a simple side.
¥550
Original Salads
Caesar salad with runny soft-boiled egg
Caesar salad topped with a soft-boiled egg.
¥980
Seafood salad
Salad topped with assorted seafood.
¥980
Avocado salad
Salad with fresh avocado.
¥980
Seafood carpaccio
Thinly sliced raw seafood dressed carpaccio-style.
¥980
Organic tofu salad with golden sesame
Salad made with organic tofu and golden sesame dressing.
¥880
Hearty potato salad
Classic Japanese-style potato salad.
¥820
Steamed chicken salad
Salad topped with steamed chicken breast.
¥898
Fresh Fish Sashimi
Salmon sashimi
Fresh raw salmon slices.
¥780
Amberjack sashimi
Fresh raw amberjack (kanpachi) slices.
¥780
True octopus sashimi
Fresh raw octopus slices.
¥780
Tuna sashimi
Fresh raw tuna slices.
¥780
Vinegar-cured mackerel (black vinegar)
Mackerel cured in black vinegar, a classic izakaya sashimi preparation.
¥798
Sashimi platter, 3 kinds
An assortment of three kinds of fresh sashimi.
¥1,680
Sashimi platter, 5 kinds
An assortment of five kinds of fresh sashimi.
¥2,180
Fried Dishes
Fried octopus (karaage-style)
Deep-fried octopus, karaage-style.
¥780
Fried chicken cartilage
Deep-fried crunchy chicken cartilage.
¥780
Fried chicken wings
Deep-fried chicken wings.
¥780
House-made fried spring rolls
Spring rolls made in-house and deep-fried.
¥660
Fried fish cake (satsuma-age)
Deep-fried Japanese fish cake.
¥980
Japanese fried chicken (karaage)
Classic bite-sized Japanese fried chicken.
¥980
Fried river shrimp
Deep-fried whole river shrimp, eaten shell and all.
¥792
French fries
Classic deep-fried potato fries.
¥572
Fried camembert cheese
Deep-fried camembert cheese, served warm.
¥748
Fried burdock root
Deep-fried burdock root (gobo).
¥780
Spicy mustard lotus root
Lotus root stuffed with spicy mustard, deep-fried.
¥980
Yurinchi fried chicken
Chinese-style deep-fried chicken with a tangy sauce.
¥980
Takoyaki (octopus balls)
Classic round griddled batter balls with diced octopus.
¥850
Chicken wing gyoza
Chicken wings stuffed with gyoza filling.
¥880
Grilled Dishes & Skewers
Grilled dried stingray fin
Grilled dried stingray fin, a classic drinking snack.
¥820
Grilled shishamo smelt
Grilled whole shishamo smelt fish.
¥820
Salt-grilled horse mackerel
Whole fish salt-grilled.
¥889
Overnight dried grilled squid
Squid lightly dried overnight then grilled.
¥889
Grilled skewer assortment, 5 kinds
An assortment of five grilled yakitori skewers.
¥1,100
Chicken thigh skewers (2 pcs)
Grilled chicken thigh yakitori skewers.
¥480
Chicken and leek skewers (2 pcs)
Grilled chicken and scallion yakitori skewers.
¥480
Chicken skin skewers (2 pcs)
Grilled chicken skin yakitori skewers.
¥480
Chicken heart skewers (2 pcs)
Grilled chicken heart yakitori skewers.
¥480
Chicken liver skewers (2 pcs)
Grilled chicken liver yakitori skewers.
¥480
Chicken gizzard skewers (2 pcs)
Grilled chicken gizzard yakitori skewers.
¥480
Meat Dishes & Hot Pots
Sausage platter, 5 pieces
An assortment of five grilled sausages.
¥1,380
Braised black pork belly
Slow-braised black pork belly in savory sauce.
¥1,280
Grilled beef short rib
Grilled marinated beef short rib.
¥1,480
Hokkaido-style grilled lamb (Jingisukan)
Grilled lamb Hokkaido-style, cooked with vegetables.
¥1,480
Simmered beef tripe stew
Beef tripe slowly simmered in a rich broth.
¥1,080
Hakata-style motsu hot pot (per person)
Fukuoka-style hot pot with beef offal, cabbage and garlic chives, serves from two people.
¥1,380
Sangen pork hot pot
Hot pot featuring premium sangen-pork.
¥1,380
Two-flavor medicinal herb hot pot (per person)
Hot pot with a split broth of two medicinal-herb flavors, serves from two people.
¥1,780
Signature Dishes & Spicy Specialties
Shrimp with mayonnaise
Fried shrimp tossed in creamy mayonnaise sauce.
¥1,380
Black vinegar sweet and sour pork
Chinese-style sweet and sour pork made with black vinegar, sauteed with vegetables.
¥1,380
Stir-fried beef and green pepper (chinjao rosu)
Julienned beef stir-fried with green peppers in savory sauce.
¥1,280
Stir-fried water spinach
Water spinach (kong xin cai) stir-fried Chinese-style.
¥1,280
Twice-cooked pork (hoikoro)
Sliced pork and cabbage stir-fried in spicy miso sauce.
¥1,180
Okinawan bitter melon stir-fry (goya champuru)
Okinawan-style stir-fry of bitter melon, tofu, egg and pork.
¥980
Clams steamed in sake
Fresh clams steamed with sake.
¥980
Stir-fried liver and chives
Pork liver stir-fried with garlic chives.
¥980
Stir-fried pea shoots
Pea shoots (tomyo) stir-fried Chinese-style.
¥980
House-made pan-fried dumplings
Pan-fried gyoza made in-house.
¥580
House-made pan-fried stick-shaped dumplings
Elongated stick-style gyoza made in-house and pan-fried.
¥580
Special Sichuan-style stir-fried chicken
Chicken stir-fried in a spicy Sichuan-style sauce.
¥1,488
Shrimp in chili sauce
Shrimp stir-fried in spicy chili sauce.
¥1,488
Spicy stir-fried squid tentacles
Squid tentacles stir-fried in a spicy sauce.
¥1,488
Julienned pork and scallion with spicy mustard dressing
Thinly sliced pork and long scallion tossed in a spicy mustard dressing.
¥1,280
Extra-spicy mabo tofu
Very spicy Sichuan-style braised tofu with minced meat in chili sauce, made for spice lovers.
¥1,180
Mabo eggplant
Braised eggplant in spicy Sichuan-style sauce.
¥1,180
Rice & Noodle Dishes
Sauce-fried noodles (yakisoba)
Stir-fried noodles with savory Worcestershire-style sauce.
¥980
Seafood fried noodles
Stir-fried noodles topped with assorted seafood.
¥980
Stir-fried udon noodles
Thick udon noodles stir-fried with vegetables and meat.
¥980
Mixed vegetable fried rice
Fried rice with a mix of vegetables and meat.
¥1,080
Shrimp and lettuce fried rice
Fried rice with shrimp and lettuce.
¥1,280
Crab meat fried rice
Fried rice with crab meat.
¥1,280
Braised pork belly fried rice
Fried rice topped with braised pork belly.
¥1,280
Ochazuke with salmon
Rice in green tea broth topped with salmon.
¥580
Ochazuke with pickled plum
Rice in green tea broth topped with pickled plum.
¥580
Desserts
Today's ice cream
Daily selection of ice cream.
¥480
Almond tofu pudding (annin tofu)
Chinese-style almond-flavored jelly dessert.
¥480