A lively all-you-can-eat-and-drink izakaya near Aoyama-itchome, blending classic Japanese pub fare with authentic Chinese dishes — think mabo tofu, black vinegar pork and Sichuan-style stir-fries alongside sashimi, yakitori and fried chicken. The 60-seat interior is smoking-friendly throughout with a dedicated smoking room, and semi-private rooms accommodate up to 30 guests, with full buyouts possible for parties up to 60. It's a go-to spot in the neighborhood for company parties, welcome/farewell gatherings and year-end bonenkai, with tiered all-you-can-eat/drink courses built around big group dining.

Address

Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 1-chōme−3−６都営南青山アパート6棟 1F

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Contacts

Reservation

https://www.hotpepper.jp/strJ001144001/yoyaku/hpds/?ROUTE_KBN=20

Website

https://uminoutage-aoyama.owst.jp/

Website

https://s.tabelog.com/tokyo/A1306/A130601/13268936/

Phone

+81-3-6438-9287

Hours

TodayLast order: 22:30

Open now

11:00 – 23:30

MondayLast order: 22:30

11:00 – 23:30

TuesdayLast order: 22:30

11:00 – 23:30

WednesdayLast order: 22:30

11:00 – 23:30

ThursdayLast order: 22:30

11:00 – 23:30

FridayLast order: 22:30

11:00 – 23:30

SaturdayLast order: 22:30

11:00 – 23:30

SundayLast order: 22:30

11:00 – 23:30

Features

All-you-can-eat and drink courses availableSemi-private rooms for up to 30 guestsSmoking allowed throughout, with dedicated smoking roomCredit cards accepted (Visa, Mastercard, JCB, UnionPay)Free Wi-FiEnglish menu availableJapanese izakaya fare with authentic Chinese dishesSichuan-style spicy mabo tofuFull venue buyout for parties up to 60IC and QR code payment accepted (Rakuten Edy, PASMO, iD, PayPay, Rakuten Pay)

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Recommended Dishes

Drinking Snacks

Original Salads

Fresh Fish Sashimi

Fried Dishes

Grilled Dishes & Skewers

Meat Dishes & Hot Pots

Signature Dishes & Spicy Specialties

Rice & Noodle Dishes

Desserts

Recommended Dishes

Seared bonito (katsuo tataki)

Lightly seared bonito sashimi, a classic izakaya starter.

¥798

Diced raw octopus

Bite-sized pieces of raw octopus sashimi.

¥798

Fried tofu with ponzu sauce

Deep-fried tofu topped with citrus soy ponzu sauce.

¥780

Garlic shrimp

Shrimp sauteed in garlic butter.

¥968

House-made pan-fried gyoza

Pan-fried dumplings made in-house.

¥580

Drinking Snacks

Salted boiled edamame

Classic salted boiled soybeans, a staple izakaya side.

¥462

Whole pickled cucumber

A whole cucumber pickled Japanese-style.

¥462

Whole pickled eggplant

A whole eggplant pickled Japanese-style.

¥462

Chicken skin with ponzu

Chicken skin served with citrus soy ponzu sauce.

¥462

Korean-style spicy cod tripe (changja)

Salted, spiced fermented cod innards, a Korean-style condiment/side dish.

¥528

House-made kimchi

Kimchi made in-house by the restaurant.

¥473

Assorted Japanese pickles

A selection of Japanese-style pickled vegetables.

¥506

Salted cabbage

Shredded cabbage lightly salted.

¥528

Octopus with wasabi

Diced octopus marinated with wasabi.

¥495

Cucumber with pickled plum

Cucumber dressed with umeboshi (pickled plum).

¥495

Chilled tofu (hiyayakko)

Cold silken tofu served with condiments.

¥440

Salted fermented squid (ika no shiokara)

Squid fermented in its own salted innards, a strong-flavored delicacy.

¥572

Country-style rolled omelette (dashimaki tamago)

Japanese rolled omelette seasoned with dashi stock.

¥572

Chilled tomato

Chilled sliced tomato served as a simple side.

¥550

Original Salads

Caesar salad with runny soft-boiled egg

Caesar salad topped with a soft-boiled egg.

¥980

Seafood salad

Salad topped with assorted seafood.

¥980

Avocado salad

Salad with fresh avocado.

¥980

Seafood carpaccio

Thinly sliced raw seafood dressed carpaccio-style.

¥980

Organic tofu salad with golden sesame

Salad made with organic tofu and golden sesame dressing.

¥880

Hearty potato salad

Classic Japanese-style potato salad.

¥820

Steamed chicken salad

Salad topped with steamed chicken breast.

¥898

Fresh Fish Sashimi

Salmon sashimi

Fresh raw salmon slices.

¥780

Amberjack sashimi

Fresh raw amberjack (kanpachi) slices.

¥780

True octopus sashimi

Fresh raw octopus slices.

¥780

Tuna sashimi

Fresh raw tuna slices.

¥780

Vinegar-cured mackerel (black vinegar)

Mackerel cured in black vinegar, a classic izakaya sashimi preparation.

¥798

Sashimi platter, 3 kinds

An assortment of three kinds of fresh sashimi.

¥1,680

Sashimi platter, 5 kinds

An assortment of five kinds of fresh sashimi.

¥2,180

Fried Dishes

Fried octopus (karaage-style)

Deep-fried octopus, karaage-style.

¥780

Fried chicken cartilage

Deep-fried crunchy chicken cartilage.

¥780

Fried chicken wings

Deep-fried chicken wings.

¥780

House-made fried spring rolls

Spring rolls made in-house and deep-fried.

¥660

Fried fish cake (satsuma-age)

Deep-fried Japanese fish cake.

¥980

Japanese fried chicken (karaage)

Classic bite-sized Japanese fried chicken.

¥980

Fried river shrimp

Deep-fried whole river shrimp, eaten shell and all.

¥792

French fries

Classic deep-fried potato fries.

¥572

Fried camembert cheese

Deep-fried camembert cheese, served warm.

¥748

Fried burdock root

Deep-fried burdock root (gobo).

¥780

Spicy mustard lotus root

Lotus root stuffed with spicy mustard, deep-fried.

¥980

Yurinchi fried chicken

Chinese-style deep-fried chicken with a tangy sauce.

¥980

Takoyaki (octopus balls)

Classic round griddled batter balls with diced octopus.

¥850

Chicken wing gyoza

Chicken wings stuffed with gyoza filling.

¥880

Grilled Dishes & Skewers

Grilled dried stingray fin

Grilled dried stingray fin, a classic drinking snack.

¥820

Grilled shishamo smelt

Grilled whole shishamo smelt fish.

¥820

Salt-grilled horse mackerel

Whole fish salt-grilled.

¥889

Overnight dried grilled squid

Squid lightly dried overnight then grilled.

¥889

Grilled skewer assortment, 5 kinds

An assortment of five grilled yakitori skewers.

¥1,100

Chicken thigh skewers (2 pcs)

Grilled chicken thigh yakitori skewers.

¥480

Chicken and leek skewers (2 pcs)

Grilled chicken and scallion yakitori skewers.

¥480

Chicken skin skewers (2 pcs)

Grilled chicken skin yakitori skewers.

¥480

Chicken heart skewers (2 pcs)

Grilled chicken heart yakitori skewers.

¥480

Chicken liver skewers (2 pcs)

Grilled chicken liver yakitori skewers.

¥480

Chicken gizzard skewers (2 pcs)

Grilled chicken gizzard yakitori skewers.

¥480

Meat Dishes & Hot Pots

Sausage platter, 5 pieces

An assortment of five grilled sausages.

¥1,380

Braised black pork belly

Slow-braised black pork belly in savory sauce.

¥1,280

Grilled beef short rib

Grilled marinated beef short rib.

¥1,480

Hokkaido-style grilled lamb (Jingisukan)

Grilled lamb Hokkaido-style, cooked with vegetables.

¥1,480

Simmered beef tripe stew

Beef tripe slowly simmered in a rich broth.

¥1,080

Hakata-style motsu hot pot (per person)

Fukuoka-style hot pot with beef offal, cabbage and garlic chives, serves from two people.

¥1,380

Sangen pork hot pot

Hot pot featuring premium sangen-pork.

¥1,380

Two-flavor medicinal herb hot pot (per person)

Hot pot with a split broth of two medicinal-herb flavors, serves from two people.

¥1,780

Signature Dishes & Spicy Specialties

Shrimp with mayonnaise

Fried shrimp tossed in creamy mayonnaise sauce.

¥1,380

Black vinegar sweet and sour pork

Chinese-style sweet and sour pork made with black vinegar, sauteed with vegetables.

¥1,380

Stir-fried beef and green pepper (chinjao rosu)

Julienned beef stir-fried with green peppers in savory sauce.

¥1,280

Stir-fried water spinach

Water spinach (kong xin cai) stir-fried Chinese-style.

¥1,280

Twice-cooked pork (hoikoro)

Sliced pork and cabbage stir-fried in spicy miso sauce.

¥1,180

Okinawan bitter melon stir-fry (goya champuru)

Okinawan-style stir-fry of bitter melon, tofu, egg and pork.

¥980

Clams steamed in sake

Fresh clams steamed with sake.

¥980

Stir-fried liver and chives

Pork liver stir-fried with garlic chives.

¥980

Stir-fried pea shoots

Pea shoots (tomyo) stir-fried Chinese-style.

¥980

House-made pan-fried dumplings

Pan-fried gyoza made in-house.

¥580

House-made pan-fried stick-shaped dumplings

Elongated stick-style gyoza made in-house and pan-fried.

¥580

Special Sichuan-style stir-fried chicken

Chicken stir-fried in a spicy Sichuan-style sauce.

¥1,488

Shrimp in chili sauce

Shrimp stir-fried in spicy chili sauce.

¥1,488

Spicy stir-fried squid tentacles

Squid tentacles stir-fried in a spicy sauce.

¥1,488

Julienned pork and scallion with spicy mustard dressing

Thinly sliced pork and long scallion tossed in a spicy mustard dressing.

¥1,280

Extra-spicy mabo tofu

Very spicy Sichuan-style braised tofu with minced meat in chili sauce, made for spice lovers.

¥1,180

Mabo eggplant

Braised eggplant in spicy Sichuan-style sauce.

¥1,180

Rice & Noodle Dishes

Sauce-fried noodles (yakisoba)

Stir-fried noodles with savory Worcestershire-style sauce.

¥980

Seafood fried noodles

Stir-fried noodles topped with assorted seafood.

¥980

Stir-fried udon noodles

Thick udon noodles stir-fried with vegetables and meat.

¥980

Mixed vegetable fried rice

Fried rice with a mix of vegetables and meat.

¥1,080

Shrimp and lettuce fried rice

Fried rice with shrimp and lettuce.

¥1,280

Crab meat fried rice

Fried rice with crab meat.

¥1,280

Braised pork belly fried rice

Fried rice topped with braised pork belly.

¥1,280

Ochazuke with salmon

Rice in green tea broth topped with salmon.

¥580

Ochazuke with pickled plum

Rice in green tea broth topped with pickled plum.

¥580

Desserts

Today's ice cream

Daily selection of ice cream.

¥480

Almond tofu pudding (annin tofu)

Chinese-style almond-flavored jelly dessert.

¥480

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