Aoichi
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Aoichi is a stylish, modern yakiniku restaurant tucked into a low-key building near Aoyama-itchome, popular for dates and after-work dinners thanks to its calm, softly lit interior with sofa and couple seating. The kitchen grills A5 Kuroge Wagyu over charcoal, headlined by the rare Tamura beef, of which only about 150 cattle are shipped nationwide per year, paired with rice cooked to order in a specially commissioned clay pot. Beyond premium cuts the menu spans Korean-style banchan, hormone (offal), spicy soups, and Morioka cold noodles, reflecting the restaurant's yakiniku-hormone-Korean concept. A sister branch, Aoichi Hanare, is a two-minute walk away and offers private rooms for families and business dinners.
Address
1-chōme-3-6 Minamiaoyama
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Contacts
Hours
TodayLast order: 22:00
Opens soon17:00 – 23:00
MondayLast order: 22:00
11:30 – 14:0017:00 – 23:00
TuesdayLast order: 22:00
11:30 – 14:0017:00 – 23:00
WednesdayLast order: 22:00
11:30 – 14:0017:00 – 23:00
ThursdayLast order: 22:00
11:30 – 14:0017:00 – 23:00
FridayLast order: 22:00
11:30 – 14:0017:00 – 23:00
SaturdayLast order: 22:00
17:00 – 23:00
SundayLast order: 21:00
16:00 – 22:00
Features
A5 Kuroge Wagyu specialtyReservations recommendedNon-smokingCredit cards acceptedBarrier-free accessRare Tamura beefCharcoal-grilled yakinikuClay pot rice cooked to orderFull venue buyout available (up to 20 guests)Sofa and couple seating
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Beef
Seared (Sukiyaki-style)
Recommended Assortments
Tamura Beef
Lean Cuts
Marbled Cuts
Special Grade
Chicken
Offal (Hormone)
Side Dishes
Salads
Soups
Rice Dishes
Clay Pot Rice
Noodles
Specialty Dish
Beef
Wagyu yukhoe (beef tartare)
Raw Wagyu beef tartare served Korean-style.
¥1,800
Salted beef tongue
Thinly sliced beef tongue seasoned with salt, grilled at the table.
¥1,500
Premium salted beef tongue
A higher-grade cut of salted beef tongue.
¥2,000
Kuroge Wagyu premium salted tongue
Premium salted tongue from Kuroge Wagyu cattle.
¥4,300
Premium skirt steak (harami)
Tender premium-grade skirt steak.
¥2,500
Premium short rib (kalbi)
Premium-grade marbled short rib.
¥1,800
Premium loin (rosu)
Premium-grade beef loin cut for grilling.
¥2,000
Seared (Sukiyaki-style)
Seared loin, sukiyaki-style
Beef loin seared and dipped sukiyaki-style.
¥3,000
Seared misuji, sukiyaki-style
Tender shoulder clod cut seared and served sukiyaki-style.
¥2,500
Recommended Assortments
Kuroge Wagyu 3-cut assortment
Assortment of three different cuts of Kuroge Wagyu beef.
¥2,700
Kuroge Wagyu 5-cut assortment
Assortment of five different cuts of Kuroge Wagyu beef.
¥4,550
Tamura Beef
Tamura beef 3-cut assortment
Assortment of three cuts of the restaurant's signature rare Tamura beef.
¥3,700
Tamura beef 6-cut assortment
Assortment of six cuts of Tamura beef.
¥7,200
Tamura beef sirloin
Sirloin cut from Tamura beef, grilled over charcoal.
¥3,600
Lean Cuts
Togarashi (chuck flap)
Lean chuck flap cut.
¥1,980
Kamenoko (top round cap)
Lean top round cap cut.
¥1,900
Shintama-kaburi (knuckle cap)
Lean knuckle cap cut.
¥1,900
Ude-sankaku (shoulder triangle)
Lean triangular shoulder cut.
¥1,980
Shinshin (top round)
Lean top round cut.
¥2,350
Rump
Lean rump cut.
¥2,350
Fillet (tenderloin)
Prized lean tenderloin cut.
¥4,200
Marbled Cuts
Nakaochi (rib finger meat)
Marbled meat scraped from between the ribs.
¥1,700
Inside skirt
Marbled inside skirt cut.
¥1,800
Kainomi (flap meat)
Marbled flap meat cut.
¥1,900
Ichibo (rump cap)
Marbled rump cap cut.
¥2,350
Tomosankaku (tri-tip)
Marbled tri-tip cut.
¥2,350
Misuji (shoulder clod)
Tender marbled shoulder clod cut.
¥2,800
Special Grade
Special-grade short rib
Top-grade marbled short rib.
¥2,700
Special-grade ribeye
Top-grade ribeye cut.
¥3,200
Chateaubriand
Premium center-cut beef tenderloin.
¥5,500
Chicken
Daisen chicken thigh
Grilled thigh meat from Daisen-branded chicken.
¥850
Offal (Hormone)
Aoichi hormone (marucho beef intestine)
The restaurant's signature grilled beef small intestine.
¥900
Extra-spicy offal 6-piece assortment
Assortment of six offal cuts prepared extra spicy.
¥2,500
Offal 5-piece assortment
Assortment of five different offal cuts.
¥2,200
Shimacho (beef large intestine)
Grilled beef large intestine.
¥1,000
Giara (beef abomasum)
Grilled beef fourth stomach.
¥900
Premium mino (beef tripe)
Premium-grade grilled beef first stomach.
¥1,000
Diced beef heart
Diced grilled beef heart.
¥850
Diced beef liver
Diced grilled beef liver.
¥1,000
Side Dishes
Kimchi
Traditional fermented spicy cabbage.
¥700
Kkakdugi (cubed radish kimchi)
Spicy fermented cubed radish.
¥700
Cucumber kimchi
Spicy fermented cucumber.
¥700
Mountain yam kimchi
Mountain yam tossed in spicy kimchi seasoning.
¥700
Kimchi assortment
Assorted selection of kimchi varieties.
¥1,210
Bean sprout namul
Seasoned bean sprout salad.
¥550
Namul assortment
Assorted seasoned vegetable namul.
¥900
Changjas (salted cod tripe)
Spicy fermented salted cod stomach.
¥660
Seafood pancake (jeon)
Korean-style savory pancake with seafood.
¥1,600
Japchae
Korean stir-fried glass noodles with vegetables.
¥1,250
Beef with sea urchin
Beef paired with sea urchin.
¥2,200
Grilled garlic
Whole garlic cloves grilled at the table.
¥600
Korean seaweed
Seasoned Korean-style roasted seaweed.
¥250
Salads
Aoichi salad
The restaurant's house salad.
¥750
Cilantro salad
Fresh cilantro (coriander) salad.
¥900
Lettuce wraps (ssamjang leaves)
Fresh lettuce leaves for wrapping grilled meat.
¥600
Soups
Vegetable soup
Light vegetable soup.
¥900
Egg soup
Light egg drop soup.
¥900
Seaweed soup
Light wakame seaweed soup.
¥900
Yukhoejang soup
Spicy shredded beef soup.
¥1,100
Extra-spicy short rib soup
Spicy soup with short rib meat.
¥1,250
Oxtail soup
Slow-simmered oxtail soup.
¥1,100
Rice Dishes
Small rice
Small bowl of steamed rice.
¥300
Medium rice
Medium bowl of steamed rice.
¥400
Large rice
Large bowl of steamed rice.
¥500
Gukbap (rice soup)
Korean-style rice in soup.
¥1,000
Yukhoejang gukbap
Spicy shredded beef soup with rice.
¥1,300
Extra-spicy short rib gukbap
Spicy short rib soup with rice.
¥1,400
Bibimbap
Mixed rice bowl with vegetables and meat.
¥1,100
Stone-pot bibimbap
Bibimbap served sizzling in a hot stone pot.
¥1,300
Clay Pot Rice
Clay pot rice, 2 go (Milky Queen rice from Tanba Sasayama)
Rice cooked to order in a specially commissioned clay pot, using Milky Queen rice from Tanba Sasayama; takes about 40 minutes, reservation recommended.
¥1,500
Noodles
Morioka cold noodles
Chewy Korean-style cold noodles in a chilled broth, Morioka style.
¥1,250
Specialty Dish
Tamura beef roast beef and sea urchin rice bowl
Lean Tamura beef slow-cooked at low temperature into roast beef, served over Milky Queen rice with sea urchin.
¥3,200