A Korean BBQ and dining spot on the second floor right by Nakai Station, decorated in warm wood tones with acrylic-partitioned tables for a relaxed, casual feel. The owner-chef, with over 20 years of experience, hand-crafts the restaurant's signature fermented jang sauces from spices and fruit and simmers a beef broth for 20 hours. The menu leans into viral "mokbang"-style sharing platters — like the four-cheese UFO chicken and pork samgyeopsal sampa sets — plus all-you-can-drink course menus popular for parties and girls' nights. A budget lunch menu under ¥1,000 covers Korean staples such as samgyeopsal, bulgogi, jjigae stews and bibimbap, served with rice or soup.
