Fukushin
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A bright, no-frills counter-and-table diner steps from Nakai Station, Fukushin (福しん) is a beloved Tokyo chain that has served the neighborhood since the 1980s. Fluorescent-lit and brisk, it captures the spirit of the classic shokudo — affordable, reliable, fast. The kitchen turns out hand-kneaded ramen (手もみラーメン) with a clear soy broth made from a seven-hour-simmered house stock, alongside juicy gyoza stuffed with domestic vegetables, and wok-fried rice cooked from plain white rice to order. Expect a menu that covers all the Chinese-diner staples at prices that rarely exceed ¥900.
Address
1-chōme-20-16 Nakaochiai, Shinjuku City, Tokyo 161-0032, Japan
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Hours
Today
Open now11:00 – 22:00
Monday
11:00 – 22:00
Tuesday
11:00 – 22:00
Wednesday
11:00 – 22:00
Thursday
11:00 – 22:00
Friday
11:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 22:00
Features
Walk-in onlyTakeout availableDelivery availableCash onlyCasual neighborhood dinerSolo diners welcomeA la carteHand-kneaded soy ramenGyoza (domestic vegetable)Japanese-Chinese (chuka)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Noodles
Set Meals & Rice
Gyoza
Drinks
Side Dishes
Noodles
Hand-kneaded Soy Ramen
Fukushin's signature bowl — thin hand-kneaded noodles in a clear, light soy broth simmered for seven hours in-house. The stock is made at the chain's own factory from pork and vegetables. A classic, unfussy shoyu ramen.
¥500
Miso Ramen
Hand-kneaded noodles in a rich miso-based broth. Full-bodied and warming, made with the same house-crafted noodles and pork-based stock as the signature bowl.
¥700
Bean Sprout Ramen
Soy ramen topped with a generous mound of crisp stir-fried bean sprouts. Adds texture and a light sweetness to the clear broth.
¥600
Vegetable Tanmen
A classic Tokyo-style tanmen — noodles in a light salt-based broth loaded with stir-fried mixed vegetables. Also available as Daburutanmen (double vegetables) for extra greens.
¥600
Double Vegetable Tanmen
Tanmen with twice the usual serving of stir-fried mixed vegetables in a light salt broth. A filling, vegetable-forward bowl.
¥750
Miso Vegetable Tanmen
Tanmen-style bowl combining the richness of miso broth with a full portion of stir-fried vegetables. Hearty and satisfying.
¥750
Marinated Egg Ramen
The standard soy ramen topped with a soft-boiled marinated egg (ajitama). The egg has a jammy yolk and savory seasoned white.
¥650
Salt Ramen
A delicate, clear salt-broth ramen showcasing the clean flavor of the house stock. Light yet flavorful.
¥550
Salt Ramen with Chashu Pork
Salt-broth ramen topped with generous slices of in-house chashu (braised pork belly from UK-bred Berkshire-cross three-way pork). Rich and succulent.
¥850
Tonkotsu Ramen
Rich, creamy pork-bone broth ramen. Deeply savory and full-bodied, made with the chain's own factory-produced stock.
¥580
Tonkotsu Ramen with Chashu Pork
Tonkotsu ramen loaded with extra slices of house chashu pork belly. A substantial, rich bowl.
¥880
Chashu Ramen
Soy-broth ramen generously topped with four or more slices of house-made braised pork chashu. The pork is UK Berkshire-cross three-way breed for extra flavor.
¥800
Mapo Tofu Ramen
Ramen noodles swimming in a spicy, savory mapo tofu sauce — a fusion of Chinese mapo doufu and Japanese ramen. Mildly spicy and satisfying.
¥700
Five-Ingredient Ankake Ramen
Ramen noodles topped with a thick, starchy ankake sauce loaded with five ingredients (typically pork, vegetables, and seafood). Warming and umami-rich.
¥800
Five-Ingredient Ankake Crispy Noodles
Deep-fried crispy noodles topped with the same five-ingredient thick ankake sauce. The noodles soften gradually as you eat, creating a satisfying textural contrast. Available at select branches only.
¥800
Set Meals & Rice
Gyoza Set Meal (8 pieces)
Eight pan-fried gyoza made with domestically grown vegetables, served with rice, miso soup, and pickles. The gyoza filling is coarse-ground for a crunchy, juicy bite.
¥600
Liver and Garlic Chive Stir-fry Set
Tender pork liver and garlic chives (nira) wok-fried over high heat in a savory soy-based sauce. Served with rice, soup, and pickles. Classic Chinese-diner staple.
¥800
Stir-fried Vegetables Set
Mixed vegetables stir-fried at high heat in the wok, lightly seasoned. Crisp and satisfying. Served with rice, soup, and pickles.
¥800
Ginger Pork Set
Sliced pork belly pan-fried in a ginger-soy glaze — sweet, savory, and slightly caramelized. Served with rice, miso soup, and pickles. One of the most popular set meals.
¥900
Meat and Vegetable Stir-fry Set
Sliced pork and mixed vegetables wok-fried together over intense heat in a savory sauce. Hearty and well-balanced. Served with rice, soup, and pickles.
¥900
Chinese-style Rice Bowl
Steamed rice topped with a thick, savory ankake sauce of pork and mixed vegetables — a Chinese diner classic. Available with a gyoza add-on set.
¥800
Mapo Tofu Set
Silken tofu in a mildly spicy, savory ground-pork sauce. Served with rice, soup, and pickles. Warming and richly flavored.
¥800
Pork Kimchi Stir-fry Set
Sliced pork stir-fried with kimchi, adding tangy heat and umami. Served with rice, soup, and pickles.
¥900
Fried Chicken Set
Juicy deep-fried chicken karaage, crispy on the outside and tender inside. Served with rice, soup, and pickles. Available at select branches.
¥850
Fried Rice
Wok-fried white rice (not pre-seasoned rice) with egg, spring onion, and house chashu pork. Light, fragrant, and slightly smoky from the wok. Includes soup.
¥550
Meat Fried Rice
Fried rice with an extra-generous portion of pork chashu. Savory, satisfying, and more substantial than the standard chahan. Includes soup.
¥850
Tenshin-han (Egg Foo Young Rice Bowl)
Steamed rice topped with a fluffy egg omelette in a sweet-and-savory ankake sauce. A beloved Japanese-Chinese comfort classic.
¥650
Green Pepper and Pork Stir-fry Set
Thinly sliced pork and julienned green peppers stir-fried in a savory oyster-soy sauce (chinjao rosu). Crisp texture and rich umami. Served with rice, soup, and pickles.
¥850
Gyoza
Pan-fried Gyoza (6 pieces)
Six pan-fried pork and vegetable dumplings using 100% domestically sourced vegetables. Coarse-ground filling gives a crunchy, juicy bite. Crispy bottom, tender top. A Fukushin signature.
¥250
Double Gyoza (12 pieces)
A double order of the classic pan-fried gyoza — 12 pieces total. Perfect for sharing or for serious gyoza fans.
¥500
Drinks
Draft Beer - Medium (Asahi Super Dry)
A medium glass of Asahi Super Dry draft beer. Crisp, dry, and refreshing — the classic pairing with gyoza.
¥500
Beer and Gyoza Set
One medium draft beer paired with six pan-fried gyoza at a bundled discount price. The quintessential Fukushin after-work combo.
¥650
Fukushin Sour (Chuhai)
Fukushin's house chuhai (shochu sour). A light, fizzy low-alcohol drink available at all branches.
¥390
Coca-Cola
Bottled or canned Coca-Cola.
¥250
Oolong Tea / Green Tea
Chilled oolong tea or green tea. A light, non-alcoholic option to accompany your meal.
¥200
Side Dishes
Marinated Soft-boiled Egg
A single soy-marinated soft-boiled egg (ajitama) with a jammy, custard-like yolk. Great as a topping or standalone snack.
¥150
Bean Sprout Namul
Blanched bean sprouts seasoned Korean-style with sesame oil, salt, and garlic. Light, crisp, and refreshing.
¥200
Bamboo Shoot (Menma)
Seasoned fermented bamboo shoots — soft, slightly chewy, with a subtle umami flavor. A classic ramen accompaniment served as a side dish.
¥200
Cold Tofu (Hiyayakko)
Chilled silken tofu served with toppings such as ginger and soy sauce. Simple, refreshing, and light.
¥200
Pickled Mustard Root (Zha Cai)
Thinly sliced Chinese pickled mustard tuber — salty, tangy, and crunchy. A classic Chinese appetizer.
¥200
Yun Bai Rou (Cold Pork Slices)
Thinly sliced boiled pork belly served cold, drizzled with a savory sesame-soy sauce. A Chinese diner classic and a popular appetizer with beer.
¥300