CHICAFE Atelier Leaf

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Address
Japan, 〒169-0032 Tokyo, Shinjuku City, Nakaochiai, 1-chōme−20−１５ フロント中井 1F
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Contacts
Instagram
https://www.instagram.com/chicafeatelierleaf/
Facebook
https://www.facebook.com/CHICAFEAtelierLeaf/
Hours
Today
Opens soon
17:30 – 00:00
Monday
17:30 – 00:00
Tuesday
17:30 – 00:00
Wednesday
Closed
Thursday
17:30 – 00:00
Friday
17:30 – 00:00
Saturday
17:30 – 00:00
Sunday
Closed
Features
Non-smokingTable charge ¥500Walk-in welcome; lessons by appointment onlyVegan options (raw sweets)Free Wi-FiCredit cards accepted (Visa, Mastercard, Amex, JCB)Quiet, intimate art-atelier atmosphereCounter seats and small tables11 seats (up to 20 for standing parties)Venue rental available (up to 20 guests)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Whiskey & Bourbon
Soft Drinks
Coffee & Tea
Sours & Highballs
Awamori
Umeshu (Plum Wine)
Shochu
Beer
Cocktails
Food & Snacks
Sweets & Desserts
Whiskey & Bourbon
I.W. Harper
Classic American bourbon whiskey. Smooth and approachable with notes of vanilla and caramel. Served straight, on the rocks, or mixed.
¥600
Jack Daniel's
Tennessee whiskey with a distinctive charcoal-mellowed smoothness. Light caramel sweetness with a slightly smoky finish.
¥700
Ballantine's 12 Year
Aged 12 years Scotch blended whisky. Smooth and well-rounded with a gentle honeyed sweetness and light floral notes.
¥700
Johnnie Walker Black Label
Iconic Scotch blended whisky aged at least 12 years. Rich and full-bodied with smoky, fruity, and peaty character.
¥700
Maker's Mark
Premium Kentucky bourbon made with soft red winter wheat instead of rye. Sweet and smooth with vanilla and oak notes.
¥800
Chivas Regal 12 Year
Blended Scotch whisky aged at least 12 years. Rich and creamy with honey, vanilla, and orchard fruit flavors.
¥800
Yamazaki
Japan's first single malt whisky from Suntory's Yamazaki distillery. Elegant and complex with fruit, vanilla, and Mizunara oak notes.
¥800
Hakushu
Single malt Scotch-style Japanese whisky from Suntory's highland distillery. Fresh and herbal with light smoke and green apple character.
¥800
Hibiki
Suntory's premium blended Japanese whisky. Harmonious and layered with floral, honey, and dried fruit notes from multiple grain and malt whiskies.
¥900
Laphroaig
Islay single malt Scotch whisky with a bold, peaty character. Intensely smoky with seaweed, iodine, and medicinal notes, balanced by sweetness.
¥900
Maker's Mark Cask Strength
Maker's Mark bourbon bottled at full barrel strength without dilution. More intense and robust version with amplified vanilla, caramel, and wood spice flavors.
¥1,100
Royal Salute
Ultra-premium Scotch blended whisky. Exceptionally smooth and luxurious with complex layers of dried fruit, spice, and rich oak.
¥1,500
Soft Drinks
Apple Juice
Chilled apple juice. Sweet and refreshing.
¥400
Orange Juice
Chilled orange juice. Bright citrusy flavor.
¥400
Grapefruit Juice
Chilled grapefruit juice. Tart and refreshing with a pleasant bitterness.
¥400
Oolong Tea
Chinese semi-oxidized tea served chilled. Light and refreshing with a mild earthy flavor.
¥400
Cola
Classic cola soft drink. Cold and fizzy.
¥400
Ginger Ale
Sparkling ginger-flavored soft drink. Mildly spicy and refreshing.
¥400
Milk
Cold fresh milk. Simple and wholesome.
¥400
Tomato Juice
Savory chilled tomato juice. Rich and vegetable-forward.
¥400
Calpis
Japanese cultured milk soft drink concentrate. Mildly sweet and tangy with a distinctive yogurt-like flavor.
¥400
Green Tea
Japanese green tea served chilled. Light, grassy, and gently refreshing.
¥400
Coffee & Tea
Coffee (Hot or Iced)
Classic brewed coffee available hot or iced. Clean and smooth.
¥400
Coffee Refill
Refill for your coffee. Great value for those who want a second cup.
¥200
Cafe Latte (Hot or Iced)
Espresso-based latte with steamed milk. Available hot or iced. Smooth and creamy.
¥450
Tea Pot
Black tea served in a pot. Enough for multiple cups; warming and aromatic.
¥500
Strawberry Lemon Drink
Seasonal special drink combining strawberry and lemon. Sweet, tangy, and refreshing.
¥600
Ume Plum Drink
Seasonal drink made with Japanese ume plum. Pleasantly sour and sweet with a unique fruity flavor.
¥600
Sours & Highballs
Oolong Hai
Japanese shochu highball mixed with oolong tea. Light and refreshing with a mild earthy tea flavor.
¥450
Green Tea Hai
Shochu highball mixed with green tea. Crisp and lightly bitter, a popular Japanese bar staple.
¥450
Fresh Lemon Sour
Shochu-based sour made with freshly squeezed lemon. Bright and tart with a natural citrus aroma.
¥500
Fresh Grapefruit Sour
Shochu-based sour made with fresh grapefruit. Tangy and slightly bitter with refreshing citrus character.
¥500
Umeboshi Sour
Shochu sour made with pickled Japanese ume plum. Salty, sour, and deeply savory in a uniquely Japanese style.
¥500
Calpis Sour
Shochu sour mixed with Calpis cultured milk drink. Milky, tangy, and lightly sweet — a Japanese bar favorite.
¥500
Awamori
Zanpa Awamori
Classic Okinawan distilled spirit made from Thai indica rice. Smooth and clean with a mild sweetness and dry finish.
¥650
Goshu Awamori
Premium aged awamori from Okinawa. Richer and more complex with deeper mellow character from longer aging.
¥800
Umeshu (Plum Wine)
Yamagata Masamune Umeshu
Plum wine from Yamagata Masamune sake brewery. Made with quality plums steeped in sake base. Sweet, aromatic, and well-balanced.
¥650
Kakunrei Umeshu
Plum wine from the renowned Kakunrei sake brewery in Niigata. Elegant and refined with natural plum sweetness and delicate acidity.
¥750
Shochu
Nakanaka (Barley Shochu)
Highly regarded mugi (barley) shochu from Miyazaki. Light and fragrant with clean grain character and gentle sweetness.
¥650
Kanehachi (Barley Shochu)
Premium barley shochu from Oita with pot-still distillation. Rich and full-bodied with toasty malt aromas and complex earthy depth.
¥800
Kuma no Izumi (Rice Shochu)
Rice shochu from the Kuma region of Kumamoto, Japan's oldest shochu-producing area. Clean and smooth with subtle rice sweetness.
¥600
Hakkaisan Yoroshiku Senman Arubeshi (Rice Shochu)
Rare rice shochu from the famous Hakkaisan sake brewery in Niigata. Refined and delicate with a clean, sake-like quality.
¥650
Juyondai Hizo Shochu (Premium Rice Shochu)
Extremely rare and sought-after rice shochu from the legendary Juyondai sake producer. Luxurious and complex with exceptional purity.
¥1,500
Omatsuri (Rice Shochu)
Premium rice shochu with a festive character. Smooth and aromatic with clean rice flavor and mild sweetness.
¥1,000
Mitake (Sweet Potato Shochu)
Popular imo (sweet potato) shochu from Yakushima island. Light and aromatic with a pleasant sweet potato fragrance and clean finish.
¥700
Sekitoba (Sweet Potato Shochu)
Smooth and mellow sweet potato shochu from Kagoshima. Gently sweet with mild imo aroma, known for being approachable and easy-drinking.
¥700
Takura (Sweet Potato Shochu)
Premium sweet potato shochu with a rich and robust character. Deep, earthy imo flavor with good body and a long finish.
¥800
Nakamura (Sweet Potato Shochu)
Artisan sweet potato shochu from Kagoshima. Fragrant and well-rounded with natural imo sweetness and a clean, dry finish.
¥800
Tsuki no Naka (Sweet Potato Shochu)
Carefully crafted imo shochu meaning 'inside the moon.' Rich and aromatic with a full sweet potato character and smooth lingering finish.
¥900
Sato Black (Sweet Potato Shochu)
Premium black koji sweet potato shochu from Kagoshima. Bold and flavorful with rich imo notes, deep umami, and a robust finish.
¥1,000
Isami (Sweet Potato Shochu)
A legendary and highly coveted sweet potato shochu from Kagoshima. Complex and intensely aromatic with earthy imo depth and excellent balance.
¥1,000
Beer
Draft Beer - Sapporo Black Label
Sapporo Black Label on draft. Crisp and well-balanced Japanese lager with a clean malt flavor and smooth bitterness.
¥600
Sapporo Lager - Medium Bottle
Classic Sapporo lager in a medium bottle. Light and refreshing with a mild hoppy bitterness.
¥650
Sapporo Yebisu - Medium Bottle
Premium all-malt Yebisu beer in a medium bottle. Richer and more aromatic than standard lagers, with a full malt body.
¥750
Heartland - Medium Bottle
Kirin's Heartland beer in a medium bottle. Light and delicate with a floral hop aroma and clean refreshing finish.
¥650
Lowenbrau
German lager from the historic Munich brewery. Clean and crisp with a mild malt sweetness and balanced bitterness.
¥550
Carlsberg
Danish premium lager. Light and refreshing with a well-balanced hop character and smooth finish.
¥600
Bintang Beer
Indonesian premium lager, popular as a tropical beer. Light, crisp, and very refreshing — fitting with the bar's Southeast Asian atmosphere.
¥650
Hoegaarden White
Belgian witbier brewed with coriander and orange peel. Hazy and light with a citrusy, spiced character and gentle wheat sweetness.
¥950
Inédit
Premium Spanish craft beer designed by Ferran Adria for food pairing. Complex and refined wheat beer with citrus, spice, and yeast character.
¥1,300
Cocktails
Cocktails (Assorted)
A rotating selection of cocktails made with various base spirits and mixers. Classic and original drinks available. Ask staff for current offerings.
¥600
Food & Snacks
CHI-kama (Fish Cake)
CHICAFE's original take on kamaboko fish cake. A light and chewy snack perfect to accompany drinks.
¥150
Mixed Nuts
An assortment of salted mixed nuts. A classic bar snack to pair with drinks.
¥500
Yoshidaya Miso with Nori
Traditional miso from Yoshidaya served with nori seaweed. A uniquely Japanese accompaniment with savory depth.
¥400
Olives
Marinated olives. Briny and flavorful, a classic bar snack.
¥400
Cube Cheese
Bite-sized cubes of cheese. Simple, satisfying, and pairs well with wine or whiskey.
¥300
Natto Kimchi Tofu
Chilled tofu topped with fermented natto and spicy kimchi. Bold umami flavors with a pungent kick.
¥500
Iburi-gakko with Cream Cheese
Smoked and pickled daikon radish from Akita served with cream cheese. Smoky, tangy, and creamy — a popular izakaya pairing.
¥500
Miso-Marinated Cheese
Cheese marinated in miso paste. Rich, savory, and complex with umami from both the cheese and fermented miso.
¥600
Oysters in Oil Marinade
Tender oysters preserved in flavored oil. Briny and rich with a silky texture — excellent with white wine or sake.
¥500
Dashimaki Rolled Egg
Classic Japanese rolled egg omelette made with dashi broth. Soft, custardy, and lightly savory — a beloved izakaya staple.
¥600
Chicken, Mentaiko, Shiso & Cheese Spring Roll
Crispy fried spring roll filled with chicken breast, spicy mentaiko pollock roe, shiso leaf, and melted cheese. Savory, spicy, and aromatic.
¥500
Chikuwa, Shiso & Cheese Spring Roll
Crispy spring roll with fish cake chikuwa, shiso, and cheese. Lighter and milder than the chicken version but equally satisfying.
¥500
Chili Beans
Hearty chili-spiced beans. Warming and flavorful with a mild heat, great as a snack or side.
¥650
Assorted Sausages (2 Types)
A plate of two types of sausages. Juicy and savory — a satisfying bar food to pair with beer.
¥700
Chocolate Assortment
An assortment of chocolates. Pairs well with whiskey or after-dinner drinks.
¥700
Oil Sardine
Canned sardines packed in quality oil. Rich, briny, and umami-packed — a classic European-style bar snack.
¥700
Yakisoba
Japanese stir-fried noodles with vegetables and savory sauce. A filling and satisfying late-night bar food option.
¥700
Ramen
A bowl of ramen noodles in broth. Comforting and hearty — a great late-night option for bar visitors.
¥800
BaBa Pie
A made-to-order pie dish taking approximately 40 minutes to prepare. A specialty item worth the wait.
¥900
Sweets & Desserts
Creamy Pudding
Silky smooth Japanese custard pudding with a soft, melt-in-your-mouth texture and rich egg flavor.
¥400
Chi-Parfait
CHICAFE's original parfait creation. A layered dessert with cream and various toppings — the house specialty sweet.
¥500
Raw Chocolate Cake
Vegan-friendly raw chocolate cake made without dairy or eggs. Rich and intensely chocolatey using unprocessed cacao — a signature specialty of the cafe.
¥500
Rum-Flavored Baked Banana
Warm baked banana infused with rum. Caramelized and fragrant with a soft, sweet interior — an indulgent dessert pairing perfectly with whiskey.
¥600
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