Occochi
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A cozy, dimly lit Italian bar tucked along the riverside in Nakai, marked by a red paper lantern glowing at night. The intimate counter-and-table space has an effortlessly homelike feel — regulars chat with the laid-back staff, dogs are welcome, and wine bottles line the shelves organized by price tier. The weekly-rotating menu leans Italian-izakaya: signature meatballs, lamb chops, crispy sardine frites, and pasta like pancetta & spring vegetable pepperoncino. Late-night hours make it perfect for a second stop.
Address
1-chōme-20-16 Nakaochiai, Shinjuku City, Tokyo 161-0032, Japan
Open in Google Maps
Hours
Today
Opens soon19:00 – 03:00
Monday
Closed
Tuesday
Closed
Wednesday
19:00 – 03:00
Thursday
19:00 – 03:00
Friday
19:00 – 03:00
Saturday
19:00 – 03:00
Sunday
19:00 – 03:00
Features
Pet friendly (dogs welcome)Reservations recommendedNon-smokingCash / IC card / QR code (no credit cards)Cozy riverside Italian barLate-night hideaway with red lanternA la carte, weekly-changing seasonal menuItalian-style meatballs and pastaWine by the bottle (tiered price shelves)Japanese menu only
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Starters & Salads
Signature Meatballs
Meat Dishes
Fish Dishes
Pasta
Rice Dishes
Drinks
Starters & Salads
Anchovy Salad
Fresh salad dressed in a rich anchovy garlic vinaigrette. A popular starter that pairs perfectly with a glass of wine.
¥660
Mixed Salad
A crisp mixed green salad with seasonal vegetables and house dressing. Light and refreshing accompaniment to the meal.
¥680
Chili Bean & Mozzarella Spring Rolls
Crispy spring rolls filled with spiced chili beans and melted mozzarella cheese. A creative Italian-Japanese fusion appetizer from the weekly menu.
Fish & Chips
Lightly battered fish with crispy chips, served as an easy drinking snack. A casual British-inspired bar bite popular with wine and beer.
¥880
Crispy Sardine Frites
Whole sardines fried to a golden crisp — a seasonal weekly special showcasing the freshest catch. Light, crunchy, and best enjoyed with a glass of white wine.
Signature Meatballs
Meatballs (signature dish)
OCCOCHI's iconic housemade meatballs, served with your choice of sauce. Juicy and well-seasoned, widely praised by regulars as the must-order item.
Meatballs in Tomato Sauce
Classic Italian-style meatballs simmered in a bright, tangy tomato sauce. Rich and comforting, best mopped up with bread.
Meatballs in Demi-Glace
Tender meatballs bathed in a deep, glossy demi-glace sauce. The rich umami sauce makes this one of the heartier options on the menu.
Meatballs in Honey Mustard
Meatballs glazed with a sweet and tangy honey mustard sauce. A lighter, more playful take on the signature dish.
Meatball Pasta
Spaghetti topped with OCCOCHI's signature meatballs and tomato sauce — nicknamed 'Lupin the Third's meatball pasta' by fans, inspired by the famous anime. A filling and satisfying main.
¥1,000
Meat Dishes
Lamb Chops (bone-in)
Bone-in lamb chops grilled to order — a seasonal offering meant to be eaten with your hands, as noted by enthusiastic regulars. Rustic and boldly flavored.
Skirt Steak
Juicy skirt steak (harami) grilled to your preference. The wide menu variety extends to quality cuts, making this a popular choice for meat lovers.
Fish Dishes
Seasonal Fish Sauté
A weekly-rotating fish sauté using the freshest seasonal catch. The preparation changes with the market, keeping the menu lively and dynamic.
Pasta
Pancetta & Spring Vegetable Peperoncino
Aglio e olio-style pasta tossed with savory pancetta and seasonal spring vegetables. Light, fragrant with garlic and chili, a crowd-pleasing pasta dish.
Rice Dishes
Natto Fried Rice
Fried rice made with fermented natto soybeans — an unexpected but addictive fusion dish that balances Italian bar flavors with Japanese home cooking. Described as 'strangely irresistible' by regulars.
¥990
Drinks
Lemon Sour (Shochu Highball)
Classic Japanese bar staple — shochu mixed with lemon juice and soda. Refreshing and light, a go-to pairing with the bar snacks.
¥1,000
Wine by the Bottle (shelf selection)
Wine bottles are displayed on wall shelves organized by price tier, starting from ¥3,000. Guests browse and choose their own bottle — a casual and transparent approach to the wine list.
¥3,000〜
Red Wine (glass)
Rotating selection of red wines by the glass. Affordable and well-chosen to complement the Italian-leaning menu.
White Wine (glass)
Rotating selection of white wines by the glass. A natural pairing with the fish dishes and lighter starters on the seasonal menu.
Beer
Cold draft or bottled beer. A straightforward option to start the evening before moving to wine.
Whisky Highball
Japanese whisky with soda — a clean and refreshing bar classic. Pairs well with the meatballs and fried snacks.
Soft Drinks
Non-alcoholic options including juice and soda. Available for designated drivers and non-drinkers.