A compact counter-style ramen shop sitting steps from Nakai Station's exit, with a no-frills ticket vending machine ordering system and 21 seats spread across a lively counter and three tables. The specialty is Yokohama Iekei-style ramen — a rich, creamy tonkotsu-soy sauce broth served with thick straight noodles, chashu pork, spinach, and nori. Salt tonkotsu and tsukemen (dipping noodles) are also available. Rice is free all day with unlimited refills for ramen orders, and the kitchen stays open until 1:20 AM.
