Nakai-ya

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Address
1-chōme-18-7 Nakaochiai, Shinjuku City, Tokyo 161-0032, Japan
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Hours
Today
Open now
11:00 – 01:20
Monday
11:00 – 01:20
Tuesday
11:00 – 01:20
Wednesday
11:00 – 01:20
Thursday
11:00 – 01:20
Friday
11:00 – 01:20
Saturday
11:00 – 01:20
Sunday
11:00 – 01:20
Features
Walk-in onlyNon-smokingCash onlyCompact counter-style neighborhood ramen shop21 seats (9 counter, 12 table)Ticket vending machineYokohama Iekei tonkotsu-soy sauce ramenFree rice with unlimited refills (ramen orders)Open until 1:20 AM daily
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Tonkotsu Soy Sauce Ramen
Tonkotsu Ramen (Soy Sauce)
The signature bowl — rich, creamy pork bone broth seasoned with soy sauce, served with thick straight noodles, chashu pork, spinach, and nori seaweed. The classic Yokohama Iekei style.
¥760
Tonkotsu Special (Soy Sauce)
The loaded special bowl with soy sauce tonkotsu broth, featuring double chashu (2 slices), a soy-marinated soft-boiled egg, and extra nori (5 sheets). A complete, value-packed set.
¥960
Tonkotsu with Seasoned Egg (Soy Sauce)
Tonkotsu soy sauce ramen topped with a soy-marinated soft-boiled egg (ajitsuke tamago) with a jammy yolk. Standard noodles, chashu, spinach, and nori included.
¥860
Tonkotsu with Nori (Soy Sauce)
Tonkotsu soy sauce ramen with extra nori seaweed sheets. The nori soaks into the rich broth, adding umami and texture to each bite.
¥860
Tonkotsu with Green Onion (Soy Sauce)
Tonkotsu soy sauce ramen loaded with a generous mound of sliced green onion, adding a fresh, sharp contrast to the rich, creamy broth.
¥890
Soy Sauce Special (Large)
Large portion soy sauce tonkotsu special with extra toppings including chashu, egg, and nori. Premium size for big appetites.
¥1230
Soy Sauce with Green Onion (Large)
Large-size soy sauce tonkotsu ramen topped with a generous helping of sliced green onion.
¥1180
Soy Sauce with Nori (Large)
Large-size soy sauce tonkotsu ramen with extra nori seaweed sheets.
¥1180
Soy Sauce with Egg (Large)
Large-size soy sauce tonkotsu ramen topped with a soy-marinated soft-boiled egg.
¥1190
Soy Sauce Chashu (Large)
Large-size soy sauce tonkotsu ramen with extra slices of braised chashu pork.
¥1190
Tonkotsu Salt Ramen
Tonkotsu Ramen (Salt)
The salt variant of the Iekei-style bowl — rich pork bone broth seasoned with salt (shio) for a cleaner, lighter flavor than the soy sauce version. Same thick noodles, chashu, spinach, and nori.
¥760
Salt Tonkotsu Special
Salt tonkotsu ramen loaded with extra toppings: chashu, soy-marinated soft-boiled egg, and nori sheets. The cleaner salt broth lets the richness of the pork bone come through clearly.
¥1230
Salt Tonkotsu with Green Onion
Salt tonkotsu ramen topped with a heaping mound of sliced green onion. The salt broth pairs especially well with the sharpness of the scallions.
¥1190
Salt Tonkotsu with Nori
Salt tonkotsu ramen with extra nori seaweed sheets. Light, savory, and satisfying.
¥1190
Salt Tonkotsu with Seasoned Egg
Salt tonkotsu ramen topped with a soy-marinated soft-boiled egg with a rich, jammy yolk.
¥1190
Specialty Ramen
Habanero Spicy Tonkotsu Ramen
The tonkotsu broth is amped up with habanero chili for a fiery, intense heat. Rich pork bone base with a serious kick — for spice lovers only.
¥870
Tonkotsu Miso Ramen
Tonkotsu broth blended with miso paste for a deeply savory, umami-rich soup. Heartier and earthier than the soy sauce or salt variants.
¥860
Spicy Tonkotsu Miso Ramen
The miso tonkotsu broth with added chili heat. Bold, complex, and warming — combines the earthiness of miso with a spicy finish.
¥860
Tantanmen (Sesame Spicy Ramen)
A Japanese-style tantanmen with a sesame and chili-laced broth. Creamy, nutty, and gently spicy, topped with ground pork and scallions.
¥800
Taiwan Ramen
Spicy ramen in the Nagoya-style Taiwan ramen tradition — a piquant, savory broth with minced pork, garlic chives, and chili. Bold and punchy.
¥800
Japanese-Style Chinese Noodles
A lighter, Japanese dashi-influenced Chinese noodle soup. Cleaner and more delicate than the tonkotsu bowls, with a refined soy-based broth.
¥760
Extra Chashu Ramen (Large)
Large-size tonkotsu ramen piled with extra braised chashu pork slices. For those who want an indulgent, meat-forward bowl.
¥1020
Tsukemen (Dipping Noodles)
Tsukemen Special
Tsukemen (dipping noodles) special set — thick noodles served alongside a concentrated tonkotsu dipping broth with extra toppings. Dip the noodles into the rich broth bite by bite.
¥1230
Tsukemen
Classic dipping noodles — firm, thick straight noodles served cold or warm alongside a bowl of hot, concentrated tonkotsu-based dipping soup. A satisfying alternative to regular ramen.
¥1080
Spicy Tsukemen
Spicy version of the dipping noodles — the concentrated tonkotsu dipping broth is spiked with chili for extra heat. Bold and intense.
¥1100
Sides and Drinks
Gyoza (Pan-Fried Dumplings)
Crispy-bottomed pan-fried pork dumplings. A classic side order to accompany ramen, with a thin wrapper and juicy filling.
¥230
Steamed Rice (Free)
Steamed white rice served free of charge with unlimited refills for all ramen orders, available all day. A hallmark of the Iekei ramen experience — traditionally eaten with leftover soup.
¥0
Highball (Whisky Soda)
Canned or bottled whisky highball (shochu or whisky mixed with soda). A light, refreshing alcoholic option to pair with ramen.
¥320
Draft Beer
Cold draft beer. Served ice cold — a classic pairing with a late-night bowl of rich tonkotsu ramen.
¥350