Georgian Bistro and Wine Bar Ajika
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Tokyo's first dedicated Georgian bistro and wine bar, AJIKA opened in September 2025 in the Kagurazaka Center Building Annex. The stylish 45-seat space — with long communal tables, counter seats, and an open terrace — is co-owned by Georgian entrepreneurs and architects who bring authentic Georgian culture direct to the table. The kitchen serves classic Georgian dishes prepared by a Georgian chef, with a wine list drawn exclusively from Georgia: amber wines, Pet Nats, Chacha, and rare single-estate bottles shipped direct. Lunch features set menus centered on Khachapuri; dinner adds the sought-after Khinkali dumplings (limited quantity).
Address
神楽坂センタービル ANNEX1階, 3-6 Fukuromachi, Shinjuku City, Tokyo 162-0828, Japan
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Contacts
Hours
TodayLast order: 21:30
Open now11:30 – 15:0017:30 – 22:30
MondayLast order: 21:30
11:30 – 15:0017:30 – 22:30
TuesdayLast order: 21:30
11:30 – 15:0017:30 – 22:30
WednesdayLast order: 21:30
11:30 – 15:0017:30 – 22:30
ThursdayLast order: 21:30
11:30 – 15:0017:30 – 22:30
FridayLast order: 21:30
11:30 – 15:0017:30 – 22:30
SaturdayLast order: 21:30
11:30 – 15:0017:30 – 22:30
SundayLast order: 21:30
11:30 – 15:0017:30 – 22:30
Features
Reservations recommendedNon-smokingVegan options availableEnglish menu availableCredit cards accepted (VISA, MC, JCB, AMEX, Diners)Stylish Georgian bistro, hidden gem45 seats: communal tables, counter, open terraceDate night, family dining, group eventsPrivate hire available (20–60+ guests)Lunch sets & dinner a la carte
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Sets
Bread & Khachapuri
Starters & Salads
Main Courses (Dinner)
Soup
Desserts
Georgian Wine & Drinks
Lunch Sets
Classic Adjarian Khachapuri set
AJIKA's signature lunch — Adjarian-style boat-shaped bread baked with generous Georgian cheese, a raw egg yolk, and butter. Served with soup and salad. A rich, indulgent and iconic Georgian dish.
¥~¥1,500
Shkmeruli Khachapuri set
Lunch set featuring Khachapuri paired with Shkmeruli — juicy chicken braised in a rich garlic-cream sauce, a Georgian specialty popularized in Japan.
¥~¥1,800
Georgian classic lunch set
A set showcasing key Georgian dishes including Khachapuri, salad, and soup. A great introduction to Georgian cuisine.
¥~¥1,200–¥1,800
Lunch dish only (no drink)
Lunch-hour Georgian food set without drink. Choose from available items on the day.
¥~¥1,000–¥1,500
Bread & Khachapuri
Classic Adjarian Khachapuri
Boat-shaped Georgian cheese bread overflowing with molten Sulguni cheese, finished with a raw egg yolk and butter at the table. Georgia's most iconic bread dish.
¥~¥1,200
Shkmeruli Khachapuri
Khachapuri topped with Shkmeruli garlic cream chicken, combining two Georgian classics in one dish.
¥~¥1,400
Mchadi (Georgian cornbread)
Traditional Georgian pan-fried cornbread, golden and slightly crispy outside, dense and satisfying inside.
¥~¥600
Puri (Georgian sourdough bread)
Georgian-style sourdough bread baked in a traditional tone oven, with a chewy crust and soft interior.
¥~¥500
Starters & Salads
Badrijani nigvzit (eggplant with walnut)
Thin slices of fried eggplant rolled around a spiced walnut-garlic paste, garnished with pomegranate seeds. A Georgian classic.
¥~¥900
Pkhali (walnut-herb vegetable rolls)
Minced vegetables (spinach, green bean, or beet) mixed with walnut and herb paste, rolled into bite-sized balls.
¥~¥900
Vegetable plate with walnut sauce
Seasonal roasted or boiled vegetables served with Georgia's signature walnut-garlic sauce (Bazhe).
¥~¥900
Georgian salad
Fresh tomato, cucumber, and onion salad dressed with walnut oil and fresh coriander — light and refreshing.
¥~¥800
Supras (Georgian appetizer assortment)
A sharing platter of multiple Georgian cold appetizers including Pkhali, Badrijani, and pickles.
¥~¥2,000
Main Courses (Dinner)
Khinkali (Georgian dumplings, 5 pcs)
AJIKA's most popular dish (dinner only, limited quantity). Thick-dough dumplings filled with spiced meat and rich broth. Hold by the knot, bite the side, drink the broth first — a Georgian dining ritual.
¥~¥1,200
Shkmeruli (garlic cream chicken)
Chicken braised in a rich, aromatic garlic-cream sauce — a dish that became a sensation in Japan. Mild yet deeply flavored.
¥~¥1,600
Chakapuli (spring lamb with tarragon)
Tender spring lamb simmered with fresh tarragon, tkemali (sour plum sauce), and herbs. Aromatic and deeply savory.
¥~¥1,800
Mtsvadi (Georgian shashlik skewer)
Marinated pork or beef grilled on skewers over charcoal (Georgian BBQ). Charred exterior, juicy inside.
¥~¥1,600
Tabaka (pan-fried spiced whole chicken)
Whole flattened chicken pressed and fried in a heavy pan until golden and crispy, seasoned with Georgian spices.
¥~¥1,800
Ojakhuri (beef and potato stir-fry)
Traditional Georgian home-style dish of sautéed beef and potato with onion, tkemali, and fresh herbs.
¥~¥1,500
Soup
Kharcho (beef and walnut soup)
Rich Georgian soup with tender beef, walnuts, rice, and aromatic herbs including fenugreek and coriander.
¥~¥900
Chikhirtma (egg-thickened chicken soup)
Georgian chicken broth thickened with egg and vinegar, light and soothing with a subtle tang.
¥~¥800
Desserts
Churchkhela (walnut grape candy)
Traditional Georgian sweet — walnuts threaded on a string and dipped in thickened grape juice, creating a chewy, candy-like snack.
¥~¥500
Dessert of the day
Chef's seasonal Georgian-inspired dessert creation.
¥Ask staff
Georgian Wine & Drinks
Georgian amber wine (glass)
Skin-contact amber wine from Georgia, with complex tannins, apricot and dried fruit notes. A unique style originating from Georgia's 8,000-year-old winemaking tradition.
¥~¥1,000–¥1,500
Georgian white wine (glass)
Fresh, crisp Georgian white wine — varieties include Rkatsiteli and Mtsvane grapes.
¥~¥1,000–¥1,500
Georgian red wine (glass)
Georgian red varieties including Saperavi, known for deep color, rich tannin, and dark fruit flavor.
¥~¥1,000–¥1,500
Kindzmarauli semi-sweet red wine (glass)
Semi-sweet Georgian red wine from the Kindzmarauli region, with notes of blackberry and cherry. A soft and approachable choice.
¥~¥1,000–¥1,500
Pet Nat sparkling wine (glass)
Naturally sparkling Georgian Pétillant Naturel wine, lively and funky with slight effervescence.
¥~¥1,000–¥1,500
Chacha (Georgian pomace brandy)
Georgia's traditional grape-marc spirit, similar to grappa. Strong and aromatic, best enjoyed as a digestif.
¥~¥800
Georgian wine (bottle)
Full bottle selection from AJIKA's exclusive Georgian wine import list. All bottles shipped direct from Georgia.
¥Ask staff
House-made Georgian lemonade
Traditional Georgian-style lemonade made with fresh fruit such as tarragon, pear, or sour cherry.
¥~¥700
Georgian beer
Imported Georgian lager or craft beer, crisp and light.
¥~¥700
Soft drinks
Non-alcoholic options including mineral water, Georgian sparkling water, and juices.
¥~¥500