TROMBA
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A hidden gem wine bar tucked in a Kagurazaka backstreet alley, TROMBA opened in December 2024 and quickly became one of the neighborhood's most coveted reservations. The intimate space features a round open-kitchen counter seating just 10 guests, where you can watch every step of preparation while the sommelier-owner curates your evening. The kitchen stars 100% lamb-and-cheese hamburger steak wrapped in caul fat, alongside house-made charcuterie; the cellar runs 10+ wines by the glass, focused on rare German and Italian bottles matched to each dish. Flexible, attentive service — portions and pour sizes adjusted on request.
Address
Japan, 〒162-0828 Tokyo, Shinjuku City, Fukuromachi, ２−１ 鈴木ビル 1-A
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Contacts
Hours
Today
Opens soon18:00 – 00:00
Monday
Closed
Tuesday
18:00 – 00:00
Wednesday
18:00 – 00:00
Thursday
18:00 – 00:00
Friday
18:00 – 00:00
Saturday
15:00 – 00:00
Sunday
15:00 – 00:00
Features
Reservations recommended (Instagram/X DM)Non-smokingCredit cards accepted (VISA, MC, JCB, AMEX, Diners)Hidden backstreet wine barIntimate round counter, 10 seatsDate night, solo diningCounter 6 seats + 1 table (4 seats)¥400 cover charge per personLamb hamburger steak & charcuterie10+ wines by the glass, German & Italian focus
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Charcuterie & Starters
Soup
Pasta
Main Courses
Set Courses
Desserts
Wine by the Glass & Drinks
Charcuterie & Starters
House-made charcuterie platter
A selection of house-cured meats prepared in-house by the chef, including pâté, rillette, and cured cuts. Rich, savory, and ideal for pairing with a glass of wine.
¥1,800
Country-style pâté
Rustic French-style pork pâté with herbs, coarse texture, served with cornichons and mustard.
¥900
Rillette
Slow-cooked pork rillette, spreadable and richly flavored, served with house-baked focaccia.
¥800
Prosciutto
Thinly sliced Italian-style cured ham with delicate saltiness and silky texture.
¥1,200
Seasonal fish carpaccio
Thinly sliced fresh seasonal fish dressed with olive oil, lemon, and herbs. Light and refreshing.
¥1,400
House-baked focaccia
Soft, herb-seasoned Italian flatbread baked in-house. Crisp on the outside, fluffy inside.
¥600
Truffle scrambled eggs
Creamy soft-scrambled eggs with truffle aroma, a rich and indulgent starter.
¥1,100
Spinach & Parmigiano salad
Fresh spinach leaves topped with aged Parmigiano Reggiano shavings and a light dressing.
¥900
Soup
Shogoin turnip potage
Velvety smooth potage made from Kyoto's prized Shogoin turnips, naturally sweet with a silky texture.
¥900
Soup of the day
Seasonal soup prepared fresh daily by the chef. Ask staff for today's variety.
¥~¥800
Pasta
Lamb bolognese
Slow-cooked lamb meat ragù tossed with pasta, rich and hearty with deep savory flavor.
¥1,800
Tagliatelle in cream sauce
Wide ribbon pasta in a rich cream sauce, finished with Parmigiano and seasonal ingredients.
¥1,600
Cod milt pasta
Seasonal pasta featuring creamy cod milt (shirako), luxuriously rich and silky.
¥2,200
Main Courses
100% lamb cheese hamburger steak
TROMBA's signature dish — 100% lamb patty stuffed with melted cheese and wrapped in caul fat. Juicy, rich, and deeply flavorful, with lamb's natural sweetness shining through.
¥2,800
Fish of the day
Seasonal whole fish or fillet prepared according to the chef's choice of the day — grilled, poached, or pan-seared. Ask staff for today's selection.
¥Ask staff
Sautéed cod milt (shirako)
Pan-fried cod milt with a crisp exterior and creamy interior, served with lemon butter sauce.
¥2,400
Meat dish of the day
Seasonal meat course selected by the chef, varying between lamb, pork, or beef preparations.
¥Ask staff
Set Courses
TROMBA chef's course (7 dishes)
Full chef's course from appetizer to dessert — 7 dishes showcasing the best of the season. Includes starters, soup, pasta, main, and dessert. Recommended for a complete TROMBA experience.
¥6,800
Lamb-focused course (6 dishes, May–Jul limited)
Seasonal limited course featuring lamb in multiple forms across 6 dishes. A must for lamb lovers.
¥8,000
Appetizer-forward course (5 dishes)
Wine-pairing-focused course with 5 dishes centered on charcuterie and starters. Ideal for guests who prefer lighter portions with multiple wine pairings.
¥5,800
Desserts
Panna cotta
Classic Italian cream dessert, silky and lightly sweet, served with seasonal fruit or sauce.
¥700
Cheesecake
Rich, dense cheesecake made with premium cheese, perfectly balanced between sweet and tangy.
¥800
Dessert of the day
Chef's seasonal dessert creation. Ask staff for today's selection.
¥~¥700
Wine by the Glass & Drinks
White wine by the glass
Selection of 10+ wines by the glass, focusing on German and Italian varieties. The sommelier-owner selects wines that best match the evening's dishes.
¥900–¥1,800
Red wine by the glass
Rotating selection of red wines from Germany and Italy, curated by the sommelier-owner to complement charcuterie and lamb.
¥900–¥1,800
Orange / Rosé wine by the glass
Natural and skin-contact wines in the rotation, for guests who enjoy complex, amber-toned or pink wines.
¥1,000–¥1,800
Bottle wine
Full bottle selection from the sommelier-owner's curated German and Italian list. Ask staff for the current bottle menu.
¥Ask staff
Non-alcoholic drinks
Soft drinks, water, and non-alcoholic options available.
¥~¥500