Exploration bar Morrlü モーリー
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Bar Morrlü is a hidden adventure bar tucked inside an apartment room in the backstreets of Kagurazaka. The owner, explorer Mouly, traversed the Silk Road alongside a donkey named Mouly and now stocks the bar with rare beers, spirits, and snacks collected from across Central Asia, Iceland, China, Laos, and beyond. Dim lighting, harnesses and carabiners on the walls, and a projector create a cozy expedition-camp atmosphere. Menu is also available in English. ¥500 cover charge applies. Opened June 2018.
Address
2 Fukuromachi, Shinjuku-ku, Tokyo, Suzuki Bldg. 1-C
Open in Google Maps
Hours
Today
Opens soon14:00 – 17:0019:00 – 02:00
Monday
14:00 – 17:0019:00 – 02:00
Tuesday
14:00 – 17:0019:00 – 02:00
Wednesday
14:00 – 17:0019:00 – 02:00
Thursday
14:00 – 17:0019:00 – 02:00
Friday
14:00 – 17:0019:00 – 02:00
Saturday
14:00 – 17:0019:00 – 02:00
Sunday
14:00 – 17:0019:00 – 02:00
Features
Smoking allowedEnglish menu availableCash only (PayPay accepted)Hidden adventure barExploration-themed — maps, harnesses, climbing gear16 seats, counter & tablesTent private room (advance booking required)Power outlets availableRare world beers, spirits & cocktails¥500 cover charge
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Food
Beer
Whisky & Spirits
Café Time
Cover Charge
Food
Cheese Lagman
Central Asian hand-pulled noodles in a rich savory broth, generously topped with melted cheese. A house specialty blending Uyghur and Silk Road flavors. Warming and filling.
¥~¥2,000 budget
Lagman
Handmade pulled noodles in a meat and vegetable broth. Classic Uyghur-style, one of the few authentic lagman dishes in Tokyo.
¥~¥2,000 budget
Yunnan Crossing-the-Bridge Rice Noodles
Famous Yunnan dish: boiling broth served separately from rice noodles and raw ingredients — cook at the table by dunking in the hot soup. Fresh and delicate.
¥~¥2,000 budget
Surprise Hot Pot
A seasonal rotating hot pot based on the chef's inspiration that day. Could feature Central Asian, Yunnan, or exploratory ingredients.
¥~¥2,000 budget
Sunflower Seeds
Roasted salted sunflower seeds. A simple Central Asian bar snack.
¥Small snack
Beer
Koffert Beer
Icelandic or Scandinavian-style craft beer. Light and crisp.
¥Ask staff
Menz Beer
Rotating international craft beer selection. Ask staff for current variety.
¥Ask staff
Whisky & Spirits
Jindi Whisky (Chinese)
Smooth Chinese Jindi whisky with a mellow, slightly sweet finish. Rare find outside China.
¥Ask staff
SOL Icelandic Liqueur
Icelandic herbal liqueur with delicate arctic botanical character. Extremely unusual in Japan.
¥Ask staff
Bjork Birch Liqueur
Icelandic birch liqueur with earthy, woody, slightly sweet notes.
¥Ask staff
Rabarbara Rhubarb Liqueur
Icelandic rhubarb liqueur, tart and fruity with a long finish. Extremely rare in Japan.
¥Ask staff
Opal Icelandic Liqueur
Floral and mineral Icelandic liqueur inspired by arctic nature.
¥Ask staff
Café Time
Coffee
Freshly brewed coffee served during café hours (14:00–17:00).
¥Ask staff
Tea
Hot tea selection. Ask staff for current varieties.
¥Ask staff
Soft Drink
Non-alcoholic beverages. Available during café and bar hours.
¥Ask staff
Cover Charge
Cover Charge (Bar Hours)
A cover charge applies to all guests during bar hours (19:00–02:00). Includes a complimentary snack.
¥500