中華居酒屋 田舎菜館 野方店
Powered by Google
A neighborhood Chinese restaurant tucked into the basement of a building near Nogata Station in Nakano. The spacious 80-seat dining room has an unpretentious, homey atmosphere popular with local workers and families. Lunch features an affordable all-you-can-eat buffet for ¥1,000, while dinner offers à la carte Chinese dishes. Smoking is permitted throughout.
Address
6-3-4 Nogata, Nakano-ku, Tokyo, Mizuguchi Bldg. B1F
Open in Google Maps
Contacts
Hours
TodayLast order: 23:30
Open now11:00 – 15:0017:00 – 00:00
MondayLast order: 23:30
11:00 – 15:0017:00 – 00:00
TuesdayLast order: 23:30
11:00 – 15:0017:00 – 00:00
WednesdayLast order: 23:30
11:00 – 15:0017:00 – 00:00
ThursdayLast order: 23:30
11:00 – 15:0017:00 – 00:00
FridayLast order: 23:30
11:00 – 15:0017:00 – 00:00
SaturdayLast order: 23:30
11:00 – 15:0017:00 – 00:00
SundayLast order: 23:30
11:00 – 15:0017:00 – 00:00
Features
Smoking allowedCash onlyLunch buffet & à la carte dinner80 seatsChinese cuisineAll-you-can-eat buffet ¥1,000
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Buffet
Appetizers & Cold Dishes
Stir-Fry Dishes
Fried Dishes
Noodles & Rice
Drinks
Lunch Buffet
Lunch All-You-Can-Eat Buffet
All-you-can-eat Chinese buffet available at lunchtime. Features a rotating selection of 10–15 Chinese home-style dishes. Great value for money.
¥1,000
Cashew Chicken Set Meal
Stir-fried chicken cubes with cashew nuts in a savory sauce, served as a set meal with rice and soup.
¥730
Daily Special Set Meal
Chef's daily special Chinese set meal with rice, soup, and one main dish. Changes daily.
¥650
Appetizers & Cold Dishes
Century Egg
Preserved duck egg with a firm, dark jelly-like white and a creamy yolk. Served chilled with ginger and soy. A classic Chinese cold starter.
¥380
Chinese Scrambled Eggs
Soft and fluffy scrambled eggs cooked Chinese-style, often with green onion or tomato.
¥350
Almond Tofu
Traditional Chinese dessert made from almond milk set into a silky smooth jelly, served with fruit syrup.
¥280
Stir-Fry Dishes
Mapo Tofu
Soft silken tofu and minced pork in a spicy, numbing sauce made with doubanjiang and Sichuan peppercorns. Boldly flavored.
¥650
Twice-Cooked Pork
Sliced pork belly stir-fried with cabbage and green peppers in a savory, slightly spicy bean paste sauce. A Sichuan classic.
¥700
Shrimp with Mayo Sauce
Crispy fried shrimp tossed in a creamy, mildly sweet Japanese-style mayonnaise sauce. Popular with all ages.
¥750
Sweet and Sour Pork
Deep-fried pork pieces and colorful vegetables in a tangy, glossy sweet and sour sauce.
¥700
Stir-Fry Assortment
A mix of seasonal vegetables and meat stir-fried in savory Chinese sauce. Changes by season.
¥600
Fried Dishes
Chinese Fried Chicken
Crispy deep-fried chicken pieces seasoned with soy and ginger, served with lemon. A crowd-pleasing staple.
¥550
Spring Rolls
Crispy golden fried spring rolls filled with seasoned pork and vegetables. Light and crunchy.
¥480
Pan-Fried Dumplings
Pork and cabbage dumplings pan-fried until crispy on the bottom with a tender steamed top. Served with soy and vinegar dipping sauce.
¥480
Noodles & Rice
Fried Rice
Wok-fried rice with egg, spring onion, and seasoning. Classic Chinese comfort food with a slightly smoky wok aroma.
¥550
Stir-Fried Noodles
Chinese-style stir-fried egg noodles with vegetables and pork in a savory soy-based sauce.
¥580
Chinese Ramen
House-style Chinese noodle soup with a rich soy-based broth, topped with chashu pork, bamboo shoots, and green onion.
¥650
Drinks
Draft Beer
Cold freshly poured draft beer.
¥500
Shaoxing Rice Wine
Traditional Chinese rice wine, rich and slightly sweet. Served warm or at room temperature.
¥450
Oolong Tea
Chinese-style oolong tea. Light and refreshing, pairs well with Chinese food.
¥250