Tsukutsukuboushi
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A casual Sanuki-style udon restaurant and izakaya in Nogata, Nakano. The interior is simple and welcoming — a modest counter and table setup that fills up with neighborhood regulars. Handmade udon noodles are the draw at lunch, while evenings shift to izakaya mode with a full drink menu. A ¥300 seat charge applies after 17:00. Non-smoking.
Address
6-8-5 Nogata, Nakano-ku, Tokyo
Open in Google Maps
Hours
TodayLast order: 23:00
Open now12:00 – 00:00
MondayLast order: 23:00
12:00 – 00:00
TuesdayLast order: 23:00
12:00 – 00:00
Wednesday
Closed
ThursdayLast order: 23:00
12:00 – 00:00
FridayLast order: 23:00
12:00 – 00:00
SaturdayLast order: 23:00
12:00 – 00:00
Sunday
12:00 – 22:00
Features
Non-smokingWalk-in onlyCash only¥300 seat charge after 17:00Handmade Sanuki udonUdon restaurant & izakaya
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Udon
Tempura & Side Dishes
Sashimi & Izakaya Snacks
Drinks
Udon
Kake Udon
Classic handmade Sanuki-style udon served in a light dashi broth. Simple and warming, this is the house staple.
¥500
Zaru Udon
Cold handmade udon noodles served on a bamboo strainer with dipping dashi sauce on the side. Refreshing and firm-textured.
¥550
Meat Udon
Handmade udon in a rich dashi broth topped with seasoned braised beef slices. Hearty and savory.
¥750
Kamatama Udon
Freshly cooked udon noodles topped with a raw egg and soy sauce, stirred together hot so the egg coats every strand. Rich and silky.
¥600
Bukkake Udon
Thick handmade noodles served with concentrated dashi poured directly over the top. Available cold or hot, topped with green onion and ginger.
¥600
Curry Udon
Handmade udon in a fragrant Japanese-style curry broth. Bold, warming, and mildly spiced.
¥800
Tempura & Side Dishes
Chicken Tempura
Juicy pieces of chicken coated in a light, crispy tempura batter. A classic Sanuki accompaniment to udon, popular as a side or topping.
¥350
Kashiwa Tempura
Tender chicken thigh pieces fried in tempura batter. Slightly more rustic than standard chicken tempura, with a rich flavor.
¥380
Shrimp Tempura
Large shrimp in delicate tempura batter, light and crispy outside with a tender interior.
¥420
Fish Cake Tempura
Japanese fish tube cake (chikuwa) coated in tempura batter and fried until golden. Great with dipping sauce.
¥250
Soft-Boiled Egg Tempura
A soft-boiled egg encased in tempura batter and deep fried. The yolk stays runny inside the crispy shell.
¥200
Sashimi & Izakaya Snacks
Sashimi Assortment
A selection of fresh seasonal sashimi. Typically includes tuna, salmon, and white fish depending on the day's catch.
¥980
Dashi Tamago
Japanese rolled omelette made with dashi stock, lightly sweet and savory, served with grated daikon.
¥380
Cold Tofu
Chilled silken tofu served with grated ginger, green onion, and soy sauce. A refreshing izakaya starter.
¥280
Edamame
Salted boiled edamame pods. A classic bar snack, lightly seasoned.
¥280
Fried Chicken
Japanese-style marinated chicken thigh, deep fried until golden and crispy. Served with lemon and mayonnaise.
¥480
French Fries
Crispy fried potato sticks lightly seasoned with salt. Simple izakaya staple.
¥280
Drinks
Draft Beer
Cold freshly poured draft beer. Refreshing and crisp.
¥480
Bais Sour
A popular Japanese shochu-based sour with a distinctive sweet-sour fruit punch flavor. A house favorite.
¥380
Lemon Sour
Shochu mixed with soda and fresh lemon juice. Light, citrusy, and refreshing.
¥380
Highball
Whisky mixed with chilled soda water, light and effervescent.
¥380
Oolong Tea
Cold brewed oolong tea. Non-alcoholic option.
¥250
Japanese Sake (one go)
House sake served in a traditional measure (180ml). Ask staff for available varieties.
¥500