Shimonya
Powered by Google
A traditional Japanese restaurant in the Nogata neighborhood of Nakano City, serving classic washoku-style dishes in a quiet, unhurried setting. Shimonya focuses on clean, seasonal Japanese cooking — the kind of comforting home-style food that has made it a trusted spot for local regulars looking for a proper Japanese meal.
Address
5-32-1 Nogata, Nakano City, Tokyo 165-0027
Open in Google Maps
Features
Traditional Japanese (washoku)Quiet, neighborhood Japanese restaurant
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Starters & Small Plates
Simmered & Steamed Dishes
Grilled Dishes
Rice, Soup & Pickles
Drinks
Starters & Small Plates
Chilled Tofu (Hiyayakko)
Cold silken tofu topped with ginger, green onion, and katsuobushi bonito flakes. Light and clean.
Edamame
Salted steamed edamame. A classic Japanese starter.
Dashi-Rolled Egg (Dashimaki Tamago)
Soft Japanese rolled omelette infused with dashi broth. Sweet, savory, and fluffy.
Chicken Nanban
Fried chicken dipped in sweet vinegar sauce and topped with tartar sauce. A Japanese home-cooking classic.
Seasonal Vegetable Salad
Fresh seasonal salad with Japanese-style dressing.
Simmered & Steamed Dishes
Simmered Fish Set
Seasonal fish gently simmered in soy and mirin. A traditional washoku staple.
Yellowtail Daikon Stew
Classic Japanese winter dish of braised yellowtail and daikon radish in a rich soy-sweet broth.
Grilled Tofu
Lightly grilled tofu served with dashi broth and toppings. Warm and subtle.
Taro Simmered in Dashi
Soft taro simmered in dashi, soy, and mirin until tender. A comforting Japanese home-style dish.
Grilled Dishes
Grilled Fish of the Day
Seasonal whole grilled fish with a side of grated daikon and soy. Changes based on market availability.
Grilled Chicken Thigh
Grilled chicken thigh seasoned simply with salt and yuzu. Crispy skin and juicy meat.
Grilled Assortment
A selection of the day's grilled items. Typically includes fish and vegetable options.
Rice, Soup & Pickles
Steamed White Rice
Plain steamed Japanese short-grain rice.
Miso Soup
Traditional Japanese miso soup with tofu and wakame seaweed.
Pickled Vegetables (Tsukemono)
Assorted Japanese pickled vegetables. A palate cleanser between courses.
Drinks
Draft Beer
Chilled draft beer.
Sake (Cold or Warm)
Japanese rice wine served cold or warmed.
Shochu & Umeshu
Japanese distilled spirits and plum wine options.
Non-Alcoholic Drinks
Soft drinks and tea options available.