ダモア食堂
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A unique hybrid space in Nogata's north shopping street where Korean cosmetics and grocery retail shares the room with a casual Korean dining counter. The southern half sells K-beauty products and Korean pantry staples; the northern half serves authentic Korean home cooking — yukke-jang, tteokbokki, samgyeopsal, namul platters, and makgeolli. Opened in June 2023, it has a lively, unpretentious feel that suits both solo diners and small groups.
Address
Japan, 〒165-0027 Tokyo, Nakano City, Nogata, 6-chōme−30−１ 野方店舗 １階
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Contacts
Features
Cash onlyWalk-in onlyKorean home cookingYukke-jang, samgyeopsal, tteokbokkiCasual, neighborhood Korean eatery
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Banchan & Starters
Main Dishes
Drinks
Banchan & Starters
Namul Assortment
A platter of Korean-seasoned vegetable side dishes (namul). Typically includes spinach, bean sprouts, fern fronds, and carrots dressed in sesame oil and soy.
Kimchi
House-made or Korean-sourced napa cabbage kimchi. Spicy, fermented, and tangy.
Kkakdugi (Radish Kimchi)
Cubed daikon radish kimchi. Crunchy and spicy with a refreshing bite.
Main Dishes
Iron Plate Samgyeopsal
Thick-cut pork belly grilled tableside on a cast-iron plate. Wrap in lettuce with garlic, kimchi, and ssamjang paste.
Stone-Pot Bibimbap
Mixed rice topped with seasoned vegetables, egg, and gochujang in a sizzling stone bowl. Crispy rice forms at the bottom.
Bulgogi Bibimbap
Bibimbap topped with sweet-savory marinated bulgogi beef instead of plain seasoned vegetables.
Daily Yukgaejang
Spicy Korean beef soup (yukgaejang) with shredded beef, vegetables, and glass noodles in a bold red broth. Changes daily.
Yukgaejang Gukbap
Yukgaejang soup served over rice for a hearty one-bowl meal.
Soondubu Jjigae (Soft Tofu Stew)
Silky soft tofu in a spicy red broth with vegetables and egg. A favorite among regulars, praised for its depth of flavor.
Tteokbokki
Chewy rice cakes simmered in a spicy gochujang sauce. Noted as quite spicy at this restaurant.
Bulgogi
Sweet and savory marinated beef stir-fried or grilled. A Korean BBQ classic.
Kimchi Jeon (Kimchi Pancake)
Savory Korean pancake made with kimchi. Crispy edges, chewy center.
Cold Noodles (Naengmyeon)
Chewy cold Korean buckwheat noodles in a chilled broth. Firm texture, described as delicious.
Yangnyeom Chicken
Crispy fried chicken coated in a sweet and spicy Korean yangnyeom sauce.
Boiled Gyoza
Soft boiled dumplings with Korean-influenced filling.
Fried Gyoza
Crispy pan-fried or deep-fried dumplings.
Pig's Trotters (Jokbal)
Slow-braised pig's trotters. A popular Korean drinking food — gelatinous, savory, and rich.
Drinks
Draft Beer
Fresh draft beer. Happy hour available until 20:00.
Pomegranate Makgeolli
Korean rice wine infused with pomegranate. Slightly sweet and fizzy.
Makgeolli (Korean Rice Wine)
Traditional Korean unfiltered rice wine. Milky, slightly sweet, and lightly fizzy.
Lunch Beer
Beer available at a special lunch price.
¥290
Kanpai Lunch Beer
A promotional lunch beer served as a toast (kanpai). Available at lunch for a special price.
¥100