Gyushige
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A yakiniku (Japanese BBQ) restaurant on the ground floor of a residential building in Nogata, offering quality cuts of beef and pork grilled at the table. Gyushige delivers the satisfying experience of a neighborhood yakiniku spot — accessible pricing, a convivial atmosphere, and a menu built around well-sourced grilled meats with all the classic accompaniments.
Address
第80オーナーズビル 1F, 6-31-11 Nogata, Nakano City, Tokyo 165-0027
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Features
Yakiniku (Japanese BBQ)Beef & pork grilled at the tableCasual neighborhood yakiniku
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Beef & Meat
Offal
Side Dishes
Rice & Finishing Dishes
Drinks
Beef & Meat
Karubi (Short Rib)
Thinly sliced beef short rib grilled at the table. Richly marbled and full of flavor.
Roast (Sirloin/Loin)
Lean beef loin slices grilled at the table. Tender and mildly flavored.
Tan (Beef Tongue)
Thinly sliced beef tongue grilled at the table. Firm and slightly chewy with a clean meaty flavor.
Harami Karubi (Skirt Steak)
Skirt steak with deep beefy flavor. Popular for its tender texture and rich taste.
Jo Karubi (Premium Short Rib)
Premium grade short rib with extra marbling. Melts in the mouth.
Pork Belly (Samgyeopsal)
Thick-cut pork belly grilled at the table. Crispy and rich.
Lamb
Sliced lamb grilled at the table. Distinctive flavor with tender texture.
Offal
Shiro Horumon (White Offal)
Grilled small intestine. Soft inside with a crispy outer casing when grilled well.
Liver
Thinly sliced beef liver grilled at the table. Rich in iron, savory, and best with sesame oil.
Mino (Beef Tripe)
Crunchy honeycomb beef tripe grilled at the table. Firm texture with mild flavor.
Side Dishes
Kimchi
Spicy fermented napa cabbage. Essential yakiniku side dish.
Namul
Korean-seasoned vegetable sides. Refreshing alongside grilled meat.
Corn Soup
Creamy sweet corn soup.
Young Corn Lettuce Salad
Crisp green salad with light dressing.
Rice & Finishing Dishes
Steamed White Rice
Bowl of steamed white rice.
Bibimbap
Korean-style mixed rice with vegetables, egg, and gochujang. A satisfying yakiniku finishing dish.
Cold Noodles (Naengmyeon)
Chilled Korean buckwheat noodles. Refreshing palate cleanser between meat courses.
Drinks
Draft Beer
Chilled draft beer.
Highball
Whiskey and soda.
Makgeolli
Korean rice wine. A natural pairing with yakiniku.
Soft Drinks
Assorted soft drinks including cola, orange juice, and oolong tea.