Kodawariyama Nogata
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A relaxed Japanese izakaya on the second floor of a building in Nogata's bustling commercial area, offering a curated selection of sake, shochu, and seasonal Japanese pub fare. Kodawariyama is known for its careful attention to ingredients and drink pairings, providing a cozy retreat for winding down after work or catching up with friends over good food and drinks.
Address
水口ビル 2f, 6-chōme-3-4 Nogata, Nakano City, Tokyo 165-0027, Japan
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Features
Japanese izakayaSake & Japanese pub fareCozy, second-floor hideaway
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Snacks & Starters
Grilled & Fried Dishes
Sashimi
Simmered Dishes
Drinks
Snacks & Starters
Edamame
Salted steamed edamame (young soybeans). The classic first-bite at any izakaya.
Chilled Tofu (Hiyayakko)
Cold silken tofu served with grated ginger, green onion, and soy sauce. Light and refreshing.
Potato Salad
Creamy Japanese-style potato salad. A comforting izakaya staple.
Tuna and Cucumber
Sliced cucumber and tuna dressed in sesame and soy. Light and refreshing appetizer.
Chicken Cartilage (Toriwasabi Nankotsu)
Crunchy chicken cartilage marinated in wasabi soy. A popular sake-pairing snack.
Grilled & Fried Dishes
Grilled Chicken (Shio / Salt)
Yakitori-style grilled chicken skewers seasoned with salt. Smoky and juicy.
Grilled Chicken (Tare / Soy Glaze)
Yakitori-style grilled chicken skewers in sweet soy tare glaze.
Pork Ponzu Grilled
Grilled pork dressed with refreshing ponzu citrus soy. Light and tangy.
Karaage (Japanese Fried Chicken)
Crispy double-fried Japanese chicken karaage. Juicy inside, crunchy outside, seasoned with garlic and soy.
Satsuma-age (Fried Fish Cake)
Lightly fried Satsuma fish cake. Soft and savory with a slight sweetness.
Sashimi
Sashimi Platter
Assorted fresh sashimi selection of the day. Typically includes tuna, salmon, and white fish.
Salmon Sashimi
Fresh sliced salmon sashimi. Rich and buttery.
Tuna Sashimi
Sliced fresh tuna sashimi. Clean, lean, and classic.
Simmered Dishes
Offal Stew (Motsu-ni)
Braised pork offal in savory-sweet miso broth. Warming and umami-rich.
Nikujaga (Meat and Potato Stew)
Japanese home-style stew of beef, potatoes, and onions in sweet soy broth.
Drinks
Draft Beer
Chilled draft beer on tap.
Highball
Whiskey and soda highball.
Sake (Cold or Warm)
Japanese rice wine served cold (reishu) or warm (atsukan).
Mugi Shochu (Barley Shochu)
Japanese distilled barley spirit, served straight, on the rocks, or with water.
Bottled Beer (Menu Pairing)
Bottled beer option available alongside the food menu.