一銀 野方店
Powered by Google
A beloved neighborhood sushi counter in Nogata, Nakano, with just 9 intimate counter seats and a warm, casual atmosphere that fills up quickly with local regulars. Formerly known as Uogin, the shop rebranded to Ichigin and is renowned for fish sourced daily from Toyosu and Haneda markets. The kitchen hand-presses nigiri to order and is famous for its signature saba bozushi (pressed mackerel stick sushi). Both takeout and dine-in at the sushi bar are available, making it a neighborhood staple for fresh, affordable, craftsman-quality sushi.
Address
6-chōme-8-6 Nogata, Nakano City, Tokyo 165-0027, Japan
Open in Google Maps
Hours
TodayLast order: 20:30
Open now11:00 – 14:3016:00 – 21:00
MondayLast order: 20:30
11:00 – 14:3016:00 – 21:00
Tuesday
Closed
Wednesday
Closed
ThursdayLast order: 20:30
11:00 – 14:3016:00 – 21:00
FridayLast order: 20:30
11:00 – 14:3016:00 – 21:00
SaturdayLast order: 21:00
11:00 – 14:3016:30 – 21:30
SundayLast order: 20:30
11:00 – 14:3016:30 – 21:00
Features
Reservations accepted by phoneTakeout availableCash onlyNon-smokingCounter seating (9 seats)Casual neighborhood sushi barA la carte nigiri and setsHand-pressed nigiri to orderSaba bozushi (mackerel stick sushi)Toyosu and Haneda market daily delivery
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Nigiri Takeout Sets (Individual)
A La Carte Nigiri (per order)
House Specialties
Rolls, Rice Bowls & Sashimi
Soups
Nigiri Takeout Sets (Individual)
Special Deluxe Nigiri Set
A premium hand-pressed nigiri selection featuring the chef's top picks of the day, sourced fresh from Toyosu and Haneda markets. An outstanding value set for one person.
¥1,950
Deluxe Nigiri Set
A well-balanced assortment of freshly hand-pressed nigiri including seasonal fish and shellfish. Ideal as a one-person takeout bento.
Standard Nigiri Set
Classic nigiri selection with the chef's daily picks of white fish, tuna, and egg. A satisfying everyday takeout option.
A La Carte Nigiri (per order)
Bluefin Tuna Nigiri
Hand-pressed nigiri featuring fresh bluefin tuna (hon maguro) sourced directly from Toyosu market. Rich, buttery flavor with a clean finish. Served 2 pieces per order.
Lean Tuna Nigiri
Classic lean tuna (akami) nigiri with a deep, clean umami flavor. Fresh daily catch pressed by hand onto seasoned sushi rice. Served 2 pieces per order.
Medium Fatty Tuna Nigiri
Lusciously marbled medium fatty tuna (chutoro) with a melt-in-the-mouth texture. A premium cut served 2 pieces per order.
Salmon Nigiri
Freshly pressed nigiri of rich, silky salmon sourced from Toyosu market. Mild, slightly fatty flavor popular with all ages. Served 2 pieces per order.
Yellowtail Nigiri
Buttery yellowtail (hamachi) nigiri with a mild sweetness and firm texture. Excellent paired with a touch of wasabi. Served 2 pieces per order.
Shrimp Nigiri
Gently cooked sweet shrimp pressed onto seasoned sushi rice. A classic and crowd-pleasing choice. Served 2 pieces per order.
Squid Nigiri
Delicately scored squid (ika) pressed onto sushi rice, with a mild, slightly sweet flavor and tender texture. Served 2 pieces per order.
Octopus Nigiri
Tender boiled octopus (tako) sliced and hand-pressed onto sushi rice. Slightly chewy with a clean sea flavor. Served 2 pieces per order.
Salmon Roe Nigiri
Bright orange ikura (salmon roe) piled onto sushi rice and wrapped with a strip of nori. Bursting with rich, briny flavor. Served as gunkan-maki style.
Scallop Nigiri
Sweet and tender scallop (hotate) from Hokkaido pressed onto sushi rice. Delicate flavor with a soft, pillowy texture. Served 2 pieces per order.
Horse Mackerel Nigiri
Lean, fresh horse mackerel (aji) with finely chopped ginger and green onion on top. A classic Edo-style nigiri with bright, clean flavor. Served 2 pieces per order.
Egg Omelette Nigiri
Sweet and savory Japanese egg omelette (tamago) pressed onto sushi rice. A traditional sushi staple loved by all. Served 2 pieces per order.
3-Type Assortment / 6-Piece Nigiri Platter
A curated assortment of three types of nigiri (six pieces total) chosen by the chef from the day's best fish. A great introduction to the menu.
House Specialties
Mackerel Pressed Stick Sushi (Saba Bozushi)
Ichigin's signature dish — lightly marinated mackerel layered over seasoned sushi rice and pressed into a log shape, then sliced. The vinegared mackerel is beautifully balanced with just the right tang and richness. A must-order.
Rolls, Rice Bowls & Sashimi
Tuna Thinroll
Classic thin maki roll filled with lean tuna and a touch of wasabi. Crisp nori exterior with fresh, clean tuna inside. 6 pieces.
Cucumber Roll
Refreshing thin roll filled with crisp cucumber and wasabi. A light, palate-cleansing classic. 6 pieces.
Thick Roll (Futomaki)
A hearty thick maki roll filled with a colorful assortment of ingredients including egg omelette, cucumber, kanpyo gourd, and seasoned vegetables. 8 pieces.
Inari Sushi
Sweet fried tofu pockets (aburaage) filled with seasoned sushi rice. A beloved comfort food option available for takeout. 4 pieces.
Lunch Rice Bowl with Mini Fish Broth Soup
A satisfying sushi rice bowl topped with the day's fresh fish selections, served with a mini ara-jiru (fish bone broth) miso soup on the side. Available weekdays 11:00-14:00 only.
Sashimi Platter
A beautifully arranged platter of sliced raw fish chosen from the day's market delivery. Typically includes tuna, salmon, and seasonal white fish. Served with wasabi and soy sauce.
Soups
Fish Bone Broth Soup (Ara-jiru)
A rich and warming miso soup made from simmered fish bones and head (ara). Deep umami flavor from the fresh fish, a classic accompaniment to sushi meals in Japan.