まめたい商店 野方店
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A lively, smoke-friendly neighborhood izakaya tucked inside a modest 1F shopfront in Nogata, Nakano — wooden tables, no-frills décor, and an unhurried pub atmosphere that draws locals in for long evenings. Opened in April 2025 as part of the Mametai Shoten chain, the menu centers on Shizuoka regional soul food: the famous black-broth Shizuoka oden, hand-made deep-fried satsuma fish cakes (the signature "gocctu-age"), and hearty meat tofu. Fresh sashimi sourced from the fishing port rounds out the seafood offerings alongside creative stir-fries and fried bites.
Address
Japan, 〒165-0027 Tokyo, Nakano City, Nogata, 6-chōme−9−６ １階
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Contacts
Hours
TodayLast order: 22:00
Open now12:00 – 23:00
MondayLast order: 22:00
15:00 – 23:00
TuesdayLast order: 22:00
15:00 – 23:00
WednesdayLast order: 22:00
15:00 – 23:00
ThursdayLast order: 22:00
15:00 – 23:00
FridayLast order: 22:00
12:00 – 23:00
SaturdayLast order: 22:00
12:00 – 23:00
SundayLast order: 22:00
12:00 – 23:00
Features
Smoking allowed (all seats)Reservations acceptedShizuoka oden and fresh sashimiAll-you-can-eat-drink plans availableCredit cards acceptedRetro neighborhood pub atmosphereLarge group parties59 seatsIzakaya with Shizuoka regional dishesIC cards and QR codes accepted
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
House Specialties
Quick Bites (Ready Immediately)
Warm Dishes
Salads and Vegetables
Fried Items
Recommended Dishes
Sashimi and Seafood
Shizuoka Oden
Stir-fries and B-Grade Gourmet
Drinks
House Specialties
Gocchu-age Hand-made Satsuma Fish Cake
The restaurant's signature dish — a hand-crafted satsuma-style deep-fried fish cake. Crispy outside with a tender, savory fish paste interior. Named after the Shizuoka dialect word meaning 'really' or 'awfully good.'
¥198
Today's Fresh Sashimi
Daily selection of fresh sashimi sourced directly from the fishing port. The variety changes each day based on what's freshest and in season.
¥385
Meat and Tofu Stew
A comforting izakaya staple — soft tofu braised together with seasoned ground meat in a rich, mildly sweet soy-based broth. Warm and satisfying.
¥220
Slow-braised Bluefin Tuna Tail
Bluefin tuna tail slowly simmered until fork-tender. Rich and gelatinous from the collagen in the tail bone, with a deep umami-flavored soy glaze.
¥275
Quick Bites (Ready Immediately)
Black Pepper Bamboo Shoots
Seasoned bamboo shoot strips tossed with cracked black pepper. Crunchy texture with a bold, peppery kick — ideal as a quick drinking snack.
¥165
Crunchy Pickled Shallots
Crisp pickled Japanese shallots (rakkyo) served chilled. Their tangy-sweet brine and satisfying crunch make them a classic accompaniment to cold beer.
¥165
Edamame
Boiled young soybeans in the pod, lightly salted. The quintessential izakaya starter — simple, fresh, and great for sharing.
¥165
Quail Eggs in Stamina Soy Marinade
Hard-boiled quail eggs marinated in a punchy soy-based sauce with garlic and sesame. Rich, savory, and addictive as a drinking snack.
¥253
Cold Tofu
Chilled silken tofu served with toppings such as green onion and ginger. Clean, refreshing, and a staple palate-cleanser at any izakaya.
¥198
Whelk with Wasabi
Bite-sized whelk (sea snail) dressed in a sharp wasabi-soy condiment. Firm and chewy with a briny sea flavor that pairs well with sake.
¥275
Fermented Squid (Ika Shiokara)
Traditional Japanese fermented squid — raw squid cured in its own viscera and salt. Bold, pungent umami flavor; a true izakaya classic often enjoyed with hot rice or shochu.
¥275
Whitebait with Grated Daikon
Tender whitebait (shirasu) served alongside freshly grated daikon radish and a drizzle of ponzu. Light, refreshing, and gently briny.
¥220
Warm Dishes
Braised Chicken Drumettes (2 pieces)
Chicken drumettes slowly simmered in a sweet-savory soy and mirin broth until the meat falls off the bone. Rich, sticky glaze with deep umami.
¥352
Small Fish Nanban
Tiny whole fish fried crisp then marinated in a sweet vinegar sauce with julienned vegetables. Sweet, tangy, and satisfyingly crunchy — a Shizuoka-style preparation.
¥275
Grilled Squid Tentacles
Squid tentacles quickly seared over a flame until lightly charred and curled. Chewy and smoky with natural sea sweetness, finished with a dab of soy or salt.
¥352
Salads and Vegetables
Thinly Sliced Onion Salad
Raw onion shaved paper-thin and dressed with a light ponzu or soy vinaigrette. Crisp and refreshing, with a mild sharpness that cleanses the palate.
¥209
Curry-flavored Macaroni Salad
Classic Japanese-style macaroni salad elevated with a hint of curry spice. Creamy, mildly spiced, and comforting — a playful twist on a retro pub staple.
¥198
Cucumber with Miso Dip
Fresh cucumber sticks served with a side of miso-based dipping paste. Simple, crunchy, and refreshing — a traditional drinking accompaniment.
¥198
Fried Items
Fried Chicken Skin Skewers (2 pieces)
Chicken skin deep-fried until shatteringly crispy and threaded on skewers. Ultra-crunchy with rendered savory fat — addictive as a drinking snack.
¥165
Deep-fried Red Pickled Ginger Skewer
Tangy red pickled ginger coated in a light batter and deep-fried. A beloved Osaka-style B-grade gourmet bite — crispy, tart, and surprising.
¥195
House-made Thick Fried Tofu
House-made atsuage — thick slabs of firm tofu deep-fried to a golden crust while remaining silky inside. Served with grated ginger and soy.
¥195
Japanese Fried Chicken (Karaage)
Juicy chicken pieces marinated in soy and ginger, then double-fried for an extra-crispy exterior. A quintessential izakaya crowd-pleaser.
¥308
Fried Horse Mackerel (1 piece)
A whole horse mackerel fillet breaded and fried until golden. Classic coastal Japanese comfort food — mild, flaky fish with a crunchy panko crust, served with tartar sauce or lemon.
¥195
Ground Meat Cutlet
A panko-coated patty of seasoned ground meat deep-fried until golden brown. Juicy inside with a crispy crust — a nostalgic B-gourmet Japanese staple.
¥165
Recommended Dishes
Stir-fried Liver and Chinese Chives
Tender chicken liver stir-fried at high heat with fragrant garlic chives (nira) in a savory sauce. A nutritious, bold-flavored izakaya classic with a characteristic iron-rich depth.
¥548
Prawns in Creamy Mayonnaise Sauce
Plump prawns lightly fried then tossed in a creamy, slightly tangy Japanese-style mayonnaise sauce. Sweet, rich, and popular as a shareable party dish.
¥548
Charcoal-grilled Chicken Hearts
Chicken hearts skewered and grilled over charcoal. Dense and chewy with a pleasantly mineral flavor — best enjoyed with a sprinkle of salt or a dab of yuzu pepper.
¥438
Charcoal-grilled Chicken Inner Fillet
The tender inner thigh muscle (furisode) of chicken grilled over charcoal. Delicately textured and juicy with a light smoky char — a prized cut among yakitori enthusiasts.
¥438
Steamed Pork Dumplings (Shumai)
Classic steamed open-top dumplings filled with seasoned ground pork and onion. Soft, juicy, and best dipped in soy sauce with a dot of hot mustard.
¥438
Sashimi and Seafood
Squid Sashimi
Fresh raw squid sliced into thin strips. Lightly sweet and tender with a clean oceanic flavor — best with wasabi and soy sauce.
¥438
Spicy Soy-marinated Red Shrimp
Raw red shrimp marinated in a spicy soy-based sauce. Sweet shrimp flavor with a slow chili heat — rich, punchy, and great with rice or beer.
¥438
Tuna Yukhoe with Green Onion and Salt
Raw tuna seasoned Korean-style (yukhoe) with green onion, sesame oil, salt, and a light soy marinade. Silky fish with bright, savory flavors and a hint of sesame.
¥438
Shizuoka Oden
Konnyaku (Konjac Cake)
Dense, wobbly konjac cake slowly simmered in Shizuoka's signature dark soy-based black broth until deeply flavored. Topped with aonori (green seaweed powder) and bonito flakes in classic Shizuoka style.
¥132
Grilled Fish Cake Tube (Chikuwa)
Hollow tube-shaped fish cake simmered in rich dark broth until soft and fully seasoned throughout. Mild seafood flavor that absorbs the complex oden stock beautifully.
¥132
Black Fish Cake (Kuro Hanpen)
A Shizuoka specialty — dark-colored fish cake made from sardines or mackerel, giving it a richer, more pronounced fish flavor than standard white hanpen. Simmered in black oden broth.
¥198
Oden Egg
Whole hard-boiled egg slow-simmered in the Shizuoka dark soy oden broth until the white turns a deep amber color and the yolk is fully infused with umami.
¥198
Daikon Radish in Oden Broth
Thick rounds of daikon simmered long and slow until translucent and tender. The radish soaks up the dark, savory Shizuoka oden stock for a deeply satisfying bite.
¥198
Shizuoka Oden Full Assortment
A generous assortment platter featuring all oden items — konjac, chikuwa, black fish cake, egg, and daikon — all steeped in rich black Shizuoka broth. Perfect for sharing or as the centerpiece of the meal.
¥858
Stir-fries and B-Grade Gourmet
Pan-fried Cabbage
Shredded cabbage pan-fried until wilted and lightly charred, seasoned with soy or sauce. Simple and comforting — a classic pub side that pairs well with cold drinks.
¥308
Stir-fried Bean Sprouts
Fresh bean sprouts quickly stir-fried over high heat with garlic and a savory sauce. Light, crunchy, and refreshing — a low-cost, high-satisfaction izakaya staple.
¥275
Natto Omelet
A fluffy Japanese-style omelet filled with sticky fermented soybeans (natto). Bold, funky, and rich — an adventurous and filling dish for natto lovers.
¥548
Drinks
Draft Beer (Medium)
A freshly poured medium mug of draft beer. Cold, crisp, and the perfect companion to izakaya food.
¥528
Highball (Whisky Soda)
Japanese-style highball — whisky mixed with chilled carbonated water. Light, refreshing, and low in sweetness.
¥308
Lemon Sour (Shochu Soda with Lemon)
Shochu mixed with soda water and fresh lemon juice. Bright, tart, and fizzy — the iconic izakaya drink that pairs with almost everything.
¥418
White Hoppy Set
Hoppy (a malt beer-flavored low-alcohol drink) served with a glass of shochu. A retro, budget-friendly Tokyo drinking tradition. Set includes both the Hoppy bottle and the shochu glass.
¥583
Plum Wine (Umeshu)
Sweet-tart Japanese plum liqueur. Fruity and smooth — served on the rocks or with soda. Popular with those who prefer lighter, sweeter drinks.
¥418