cafe & bar ヘッケ
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Tucked into the ground floor of a converted old house just two minutes from Nogata Station, Cafe & Bar Hecke has an intimate handmade character — exposed wood, vintage record sleeves visible from the mezzanine counter, and the unhurried warmth of a neighborhood hideout. The venue opened in May 2025, growing out of the same team's earlier pop-up concept. Coffee, handmade sweets, and craft gin anchor the daytime hours, while house-infused spirits and cafe-style tea-based cocktails take over in the evening. The signature Hecke Meat Pasta brings something filling to the table. Dogs are welcome.
Address
6-chōme-8-6 Nogata, Nakano City, Tokyo 165-0027, Japan
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Features
Counter seating (mezzanine level)Pet friendly (dogs welcome)Walk-in onlyCash onlyRenovated old house, vintage record decorNeighborhood hideout, hidden-gem feelHouse-infused spirits and craft ginHecke Meat PastaCoffee, handmade sweets
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Coffee
Soft Drinks & Tea
House-Infused Spirits & Cocktails
Beer & Wine
Food
Coffee
Blend Coffee
House-blend drip coffee served hot. A smooth, balanced everyday cup with mild acidity and a clean finish.
Cafe Latte
Espresso with steamed milk, available hot or iced. The cold version is particularly popular on warm days.
Iced Cafe Latte
Chilled espresso latte poured over ice. Refreshing and creamy — the most-ordered item on hot afternoons.
Cappuccino
Equal parts espresso, steamed milk, and silky foam. Rich and slightly bold in flavor.
Iced Coffee
Cold-brewed or flash-chilled black coffee served over ice. Clean bitterness, no sugar.
Soft Drinks & Tea
Lemonade
House-made lemonade with freshly squeezed citrus and light sweetness. Served cold over ice.
Iced Tea
Chilled black tea served over ice. Light and refreshing, perfect as a base for tea-based cocktails.
Sparkling Water / Soda
Carbonated soft drink or plain sparkling water, served cold.
House-Infused Spirits & Cocktails
House-Infused Spirit (Today's Flavor)
Spirits infused in-house with seasonal fruits, herbs, or spices. The lineup rotates and grows over time — a signature draw at Hecke.
Tea-Based Cocktail (Cafe Style)
A cafe-influenced twist on the classic Japanese shochu-with-tea format. House spirits combined with brewed tea for a light, fragrant drink.
Craft Gin & Soda
Selected craft gin served long with sparkling water and ice. Clean, botanical, and easy-drinking.
Craft Gin & Tonic
Craft gin topped with premium tonic water and a citrus garnish. Crisp and aromatic.
Cassis Soda
Black currant liqueur topped with sparkling water. Sweet-tart and deeply colored — a crowd-pleaser.
Cassis Orange
Black currant liqueur mixed with fresh orange juice. Fruity, light, and popular with first-time visitors.
Ginger Highball
Japanese whisky or shochu mixed with ginger ale. Bright, slightly spicy, and refreshing on the palate.
Plum Wine Soda
Japanese umeshu (plum wine) extended with sparkling water. Sweet-sour with a fragrant plum nose.
Beer & Wine
Draft Beer
Cold draft beer served in a chilled glass. Crisp and light — ideal with snacks or a leisurely afternoon at the counter.
Bottled Beer
Cold bottled beer, typically a Japanese lager such as Sapporo or Kirin. Clean and refreshing.
Glass of Wine (Red or White)
House red or white wine served by the glass. Approachable everyday selections that pair well with light food.
Food
Hecke Meat Pasta
The signature dish at Hecke — a hearty pasta with a rich meat-based sauce. Filling and satisfying, popular with regulars.
Homemade Sweets (Daily Special)
Handmade desserts prepared daily — often a cake, cookie, or seasonal confection. Pairs well with coffee or afternoon tea.
Light Snack Plate
A small assortment of savory bites suitable for pairing with drinks. Contents vary by day.