洋食屋 たまちゃん
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A snug neighborhood yoshoku spot tucked into a quiet Nogata backstreet, with a cozy counter and a few tables that give it the feel of a well-loved family diner. The restaurant takes its name from "Tama-chan," a cat mascot whose cheerful illustration greets guests at the entrance. Originally established as an omurice specialty shop called "Omuomu," it has since grown into a full yoshoku kitchen serving the classic Western-influenced Japanese comfort food — from fluffy omurice and sizzling hamburg steaks to crispy croquettes and demi-glace-drenched dishes. A welcoming spot for solo diners and families alike.
Address
6-chōme-23-11 Nogata, Nakano City, Tokyo 165-0027, Japan
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Hours
Today
Closes soon11:30 – 14:0017:30 – 21:00
Monday
11:30 – 14:0017:30 – 21:00
Tuesday
Closed
Wednesday
11:30 – 14:0017:30 – 21:00
Thursday
11:30 – 14:0017:30 – 21:00
Friday
11:30 – 14:0017:30 – 21:00
Saturday
11:30 – 14:0017:30 – 21:00
Sunday
11:30 – 14:0017:30 – 21:00
Features
Walk-in onlyNon-smokingCash onlyClosed TuesdaysCozy neighborhood diner vibeSolo diners and familiesCounter and table seatingYoshoku (Western-style Japanese cuisine)Omurice (omelette rice)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Omurice
Hamburg Steak
Fried Dishes
Curry, Doria, and Gratin
Pasta
Soups and Salads
Lunch Sets
Desserts
Omurice
Omurice — Ketchup Rice with Demi-glace Sauce
Fluffy thin egg omelette wrapped around ketchup-seasoned chicken fried rice, finished with a rich house-made demi-glace sauce. The restaurant's signature dish, carried over from its predecessor Omuomu.
¥1,100
Omurice — Ketchup Rice with Tomato Ketchup Sauce
A classic version of the house omurice: ketchup-seasoned chicken fried rice folded inside a soft egg omelette, sauced with tangy tomato ketchup. Simple and satisfying.
¥950
Omurice — Butter Rice with Demi-glace Sauce
Buttery sautéed rice enclosed in a golden omelette and topped with a glossy demi-glace reduction. A richer, more indulgent take on the classic.
¥1,100
Teppan Omurice (Iron Plate Omurice)
Omurice served on a sizzling hot iron plate, keeping the dish piping hot throughout the meal. The egg is lightly cooked to stay creamy and custardy on the inside.
¥1,210
Omu-Hayashi (Omurice with Hayashi Sauce)
The restaurant's omurice paired with hayashi sauce — a deeply savory Japanese beef and onion stew sauce with red wine notes. A beloved combination in Japanese home cooking.
¥1,210
Hamburg Steak
Hamburg Steak with Demi-glace Sauce
A hand-formed ground beef patty pan-seared until juicy, served with the restaurant's slow-cooked demi-glace sauce. A cornerstone of yoshoku cooking, hearty and deeply flavored.
¥1,100
Cheese Hamburg Steak
Juicy beef hamburg topped with melted cheese and demi-glace sauce. The cheese adds creaminess and richness to the classic dish.
¥1,250
Japanese-style Hamburg Steak with Ponzu Grated Daikon
A lighter take on the hamburg steak, finished with a refreshing ponzu-seasoned grated daikon (oroshi) sauce instead of demi-glace. Clean, bright flavors that balance the rich meat.
¥1,100
Hamburg Steak and Fried Shrimp Combo
A popular combination plate pairing a beef hamburg steak with two crispy breaded fried shrimp, served with demi-glace and tartar sauce. Rice and salad included.
¥1,450
Fried Dishes
Fried Shrimp (Ebi Fry)
Large tiger shrimp coated in fine panko breadcrumbs and deep-fried to a golden crisp. Served with house tartar sauce and shredded cabbage. A quintessential yoshoku staple.
¥1,200
Crab Cream Croquette
Creamy béchamel and crab meat filling encased in a crispy panko shell, deep-fried until golden. A beloved yoshoku classic, rich and satisfying with a molten interior.
¥950
Minced Meat Cutlet (Menchi-katsu)
A seasoned ground beef and onion patty breaded and fried until crispy outside with a juicy, flavorful interior. Often served with tonkatsu sauce and shredded cabbage.
¥900
Mixed Fry Set Meal
A combination of assorted fried items — typically shrimp, croquette, and white fish — served with rice, miso soup, and pickles. A filling and satisfying teishoku set.
¥1,400
Curry, Doria, and Gratin
Beef Curry
A slowly simmered Japanese-style beef curry with a rich, mildly spiced sauce and tender chunks of beef, served over steamed white rice. Comfort food at its best.
¥1,000
Doria (Japanese Rice Gratin)
Buttered rice topped with creamy béchamel sauce and melted cheese, baked in the oven until golden and bubbling. A Japanese-style gratin unique to yoshoku restaurants.
¥1,050
Shrimp Doria
Sautéed shrimp over seasoned rice, blanketed in béchamel sauce and baked with cheese until golden. A richer, seafood-forward take on the classic doria.
¥1,150
Gratin (Baked Pasta Gratin)
Short pasta baked with creamy béchamel sauce, chicken, mushrooms, and melted cheese. Served in an oven-safe dish, bubbling hot with a lightly browned top.
¥1,050
Pasta
Napolitan Spaghetti
Japan's beloved ketchup-based spaghetti sautéed with onions, green peppers, mushrooms, and sausage. Sweet, tangy, and deeply nostalgic — a yoshoku icon.
¥950
Meat Sauce Spaghetti
Spaghetti topped with a slow-cooked Japanese-style meat sauce made from minced beef and pork simmered with tomatoes and aromatics. Hearty and satisfying.
¥1,000
Soups and Salads
Cream of Corn Soup
A smooth, velvety cream of corn soup made with sweet corn and a touch of cream. Served warm as a starter or side — a classic Western-style soup in Japan.
¥350
Consomme Soup
A clear, lightly golden consomme broth with delicate savory depth. A light starter that cleanses the palate before richer yoshoku dishes.
¥300
Green Salad
A simple mixed green salad with seasonal vegetables, served with the house dressing. A fresh and crunchy accompaniment to the fried and sauced main dishes.
¥350
Lunch Sets
Lunch Set (with Salad and Drink)
Any main dish from the lunch menu paired with a small green salad and a choice of soft drink. Available on weekdays during lunch service. A well-priced weekday deal.
¥390
Desserts
Caramel Pudding (Purin)
A classic Japanese-style baked custard pudding with a slightly firm wobble and a bittersweet caramel sauce. Old-fashioned and comforting, just like at a neighborhood diner.
¥350
Ice Cream
A scoop of vanilla ice cream served as a simple dessert. Light and refreshing after a filling yoshoku meal.
¥300