青花橋 野方店
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A neighborhood Japanese curry specialist in the residential backstreets of Nogata, Nakano. The compact, counter-style interior has a casual, no-frills warmth that draws a regular local crowd. The kitchen focuses on Japanese-style curry — rich, deeply spiced sauce poured over fluffy steamed rice — with a range of protein choices, rice portion sizes, and mix-in toppings. A straightforward, satisfying spot for solo diners and curry enthusiasts alike.
Address
6-chōme-23-12 Nogata, Nakano City, Tokyo 165-0027, Japan
Open in Google Maps
Hours
Today
Open now11:00 – 23:00
Monday
11:00 – 23:00
Tuesday
11:00 – 23:00
Wednesday
11:00 – 23:00
Thursday
11:00 – 23:00
Friday
11:00 – 23:00
Saturday
11:00 – 23:00
Sunday
11:00 – 23:00
Features
Solo dining friendlyWalk-in onlyCash onlyTakeout availableNon-smokingCasual counter-style neighborhood curry shopCounter seatingJapanese-style curryMultiple rice portion sizesWide selection of toppings
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Curry Rice
Rice Portions
Toppings
Side Dishes
Drinks
Curry Rice
Chicken Curry
Tender braised chicken pieces in a rich, medium-bodied Japanese curry sauce served over steamed white rice. A hearty everyday classic with a warming depth of spice.
¥850
Pork Curry
Slow-simmered pork in thick Japanese curry sauce, deeply savory with a slight sweetness from onion and root vegetables. Served with steamed rice.
¥850
Beef Curry
Tender chunks of beef braised until fork-soft in a full-bodied curry sauce. Rich umami flavor with a smooth, glossy finish over steamed rice.
¥950
Vegetable Curry
A medley of seasonal vegetables — potato, carrot, onion, and bell pepper — simmered in a mellow Japanese curry sauce. Light yet satisfying, great for vegetable lovers.
¥800
Shrimp Curry
Plump shrimp cooked in a lightly spiced, aromatic Japanese curry sauce. The shrimp add a subtle sweetness that complements the savory sauce beautifully.
¥950
Chicken Katsu Curry
A crispy golden chicken cutlet served atop steamed rice and topped with rich curry sauce. The crunchy exterior contrasts perfectly with the thick, velvety curry.
¥1,000
Pork Loin Katsu Curry
A thick, golden-fried pork loin cutlet paired with Japanese curry sauce over rice. One of the most popular combinations — crispy, juicy, and deeply satisfying.
¥1,050
Minced Meat Cutlet Curry
A deep-fried minced pork and beef patty, juicy inside with a crispy breadcrumb coating, served with curry sauce over rice. Rich and filling comfort food.
¥1,000
Potato Croquette Curry
Two crispy potato croquettes served alongside curry sauce over steamed rice. Soft mashed potato filling with a crunchy panko crust, a classic Japanese comfort combination.
¥900
Hamburg Steak Curry
A juicy Japanese-style beef and pork hamburg steak served with curry sauce over steamed rice. The meat is pan-seared for a caramelized exterior and moist center.
¥1,050
Keema Curry
Finely minced meat cooked down with spices, onions, and tomato into a dry-style Japanese keema curry. Served over rice, bold and aromatic with concentrated flavor.
¥900
Seafood Curry
A mix of shrimp, squid, and scallops in a light, briny Japanese curry sauce. The seafood imparts a natural sweetness that lifts the spice profile.
¥1,050
Rice Portions
Small Rice
A smaller portion of steamed Japanese short-grain rice, ideal for those who want a lighter meal. Can be selected in place of the standard portion.
¥-¥50
Regular Rice
Standard portion of fluffy steamed short-grain rice. Included as the default with all curry rice dishes.
Large Rice
An extra-large portion of steamed rice for big appetites. A popular choice among regulars who want a more filling meal.
¥+¥50
Extra-Large Rice
The maximum rice portion — double the regular amount, for those with a serious appetite. Commonly requested by hungry diners.
¥+¥100
Toppings
Soft-Boiled Egg
A perfectly soft-boiled egg with a jammy, runny yolk, added on top of curry rice. The richness of the yolk blends beautifully into the curry sauce.
¥100
Fukujinzuke Pickles
The classic Japanese curry accompaniment — a colorful medley of pickled vegetables including radish, lotus root, and eggplant with a sweet-savory flavor.
Melted Cheese
A generous topping of melted cheese over the curry rice, adding a creamy, mild richness that softens the spice and enriches the sauce.
¥150
Pickled Shallots
Crisp, sweet-vinegary Japanese pickled shallots (rakkyo), a traditional curry condiment that cleanses the palate between bites.
Extra Spice
An additional dose of chili spice blend added to the curry sauce for those who prefer more heat. Available in multiple levels from mild to extra hot.
¥50
Side Dishes
Side Salad
A fresh green salad with shredded cabbage, cucumber, and tomato, dressed with a light Japanese-style dressing. A refreshing complement to the rich curry.
¥200
Miso Soup
Classic Japanese miso soup made with dashi stock, tofu, and wakame seaweed. Warm and comforting, a natural pairing with Japanese curry rice.
¥150
Fried Chicken
Juicy bite-sized pieces of chicken marinated in soy and ginger, then deep-fried until golden and crispy. A popular side to add alongside any curry.
¥350
Drinks
Hot Coffee
A standard cup of hot drip coffee, mild and straightforward. Often ordered after a curry meal.
¥200
Iced Coffee
Chilled drip coffee served over ice. Refreshing and light, a popular pairing with spicy curry.
¥200
Oolong Tea
Chilled Chinese oolong tea, lightly smoky and smooth. A classic Japanese restaurant beverage that pairs well with curry.
¥180
Cola
Chilled cola soft drink. Served in a glass with ice.
¥200
Orange Juice
Chilled orange juice, served with ice. A refreshing non-caffeinated option.
¥200