HommaMon
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A beloved neighbourhood teppanyaki stall in Nogata's backstreets, HommaMon (ほんま門) serves Osaka-style street food from a compact counter lined with sizzling iron plates. The warm, no-frills interior — a handful of counter seats and the hypnotic sight of the chef flipping takoyaki balls — draws locals who pack in for evening snacks and cold beers. The menu centres on hand-crafted takoyaki with a silky molten centre, fluffy okonomiyaki, crispy yakisoba, and seasonal specials such as soft-shell shrimp, all priced well under ¥1,000.
Address
6-chōme-18-13 Nogata, Nakano City, Tokyo 165-0027, Japan
Open in Google Maps
Hours
Today
Opens soon17:00 – 23:00
Monday
Closed
Tuesday
17:00 – 23:00
Wednesday
17:00 – 23:00
Thursday
17:00 – 23:00
Friday
17:00 – 23:00
Saturday
17:00 – 23:00
Sunday
17:00 – 23:00
Features
Walk-in onlyNon-smokingTakeout availableCash onlyCozy neighbourhood teppanyaki counterSolo diners, couples, casual eveningsCounter seatsTakoyaki and okonomiyakiOsaka-style street foodLGBTQ+ friendly
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Takoyaki
Okonomiyaki
Tonpeiyaki and Teppan Dishes
Side Dishes
Drinks
Takoyaki
Takoyaki (6 pieces)
Six hand-crafted octopus balls grilled on an iron plate until golden and crispy outside with a molten, creamy centre. Topped with bonito flakes, green laver, sweet takoyaki sauce, and mayonnaise. A classic Osaka-style street snack.
¥250
Takoyaki (12 pieces)
A generous dozen octopus balls, ideal for sharing or a satisfying solo serving. The same silky-centred balls topped with bonito flakes, green laver (aonori), sweet sauce, and mayonnaise.
¥500
Salted Takoyaki (6 pieces)
A lighter variation of the classic takoyaki seasoned with sea salt instead of sauce, letting the natural sweetness of the octopus shine through. Finished with a drizzle of lemon.
¥270
Salted Takoyaki (12 pieces)
Twelve pieces of the salt-seasoned takoyaki for sharing. Clean, savoury flavour with the tender octopus centre contrasted by a lightly crisp shell.
¥540
Spicy Cod Roe Takoyaki (6 pieces)
Takoyaki elevated with mentaiko (spicy marinated pollock roe) sauce, adding a punchy, briny heat to the soft dough and tender octopus filling. A popular variation for spice lovers.
¥300
Okonomiyaki
Pork and Egg Okonomiyaki
The signature okonomiyaki — a thick, fluffy savoury pancake loaded with shredded cabbage, thinly sliced pork belly, and egg, grilled on a teppan iron plate. Topped with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. Rich and satisfying.
¥700
Squid Okonomiyaki
Savoury teppan pancake filled with tender squid pieces and egg, grilled until golden. Dressed with the classic toppings of okonomiyaki sauce, mayonnaise, bonito flakes, and green laver.
¥750
Mixed Okonomiyaki
A combination okonomiyaki featuring both pork belly and squid in a thick cabbage-and-egg batter. Grilled on the iron plate and topped with okonomiyaki sauce, mayonnaise, and bonito flakes — the best of both.
¥800
Green Onion Okonomiyaki
A lighter, thinner style of okonomiyaki with a generous filling of chopped green onions (negi) and pork or beef. Crispy on the outside, soft inside, with a fragrant onion flavour throughout.
¥750
Cheese Okonomiyaki
Okonomiyaki with melted cheese incorporated into or on top of the savoury cabbage pancake. Gooey and rich, balancing the mild sweetness of cabbage with the saltiness of melted cheese.
¥800
Tonpeiyaki and Teppan Dishes
Tonpeiyaki
A classic Osaka teppan dish of thin pork belly slices wrapped in a fluffy folded egg omelette and topped with okonomiyaki sauce and mayonnaise. Light yet satisfying, with a silky egg exterior giving way to savoury pork inside.
¥650
Soft-Shell Shrimp
A seasonal speciality featuring whole soft-shell shrimp grilled on the teppan iron plate — edible shell and all, delivering a crispy exterior with juicy, sweet shrimp meat inside. Limited availability.
¥800
Teppan Fried Noodles (Yakisoba)
Stir-fried wheat noodles cooked on the iron plate with shredded cabbage, pork, and vegetables, seasoned with savoury yakisoba sauce. Topped with aonori and pickled red ginger. A classic street-food staple.
¥600
Pork Yakisoba
Yakisoba noodles cooked with generous slices of pork belly on the teppan, giving extra richness and flavour to the stir-fried noodles. Finished with bonito flakes and pickled ginger.
¥650
Side Dishes
Edamame
Lightly salted boiled soybeans in the pod — a simple, classic Japanese bar snack served warm or chilled. Perfect for snacking between dishes.
¥300
Kimchi
Spicy and tangy fermented napa cabbage — a Korean-influenced side commonly served at casual Japanese teppan restaurants. Pairs well with grilled dishes.
¥300
Rice Ball
Hand-pressed triangular rice ball with a choice of filling such as pickled plum (umeboshi) or salmon. A simple, filling accompaniment to round out the meal.
¥200
Extra Tempura Bits
An add-on of crunchy tenkasu (tempura batter bits) to sprinkle over takoyaki or okonomiyaki for extra crunch and a light fried flavour.
¥50
Drinks
Draft Beer
A cold, refreshing glass of draft beer — the ideal companion to takoyaki, okonomiyaki, and teppan snacks at the counter.
¥500
Highball
Japanese whisky mixed with cold sparkling soda water — a popular light, effervescent drink that pairs especially well with fried and savoury teppan food.
¥400
Shochu Soda (Chuhai)
A fizzy Japanese cocktail made with shochu and soda water, available in lemon or other fruit flavours. Light, refreshing, and easy-drinking.
¥400
Oolong Tea
Chilled oolong tea — a non-alcoholic option with a light, slightly floral taste that cleanses the palate between bites.
¥300
Soft Drink
A selection of non-alcoholic beverages including cola, orange juice, and other sodas.
¥300