Miso Mendokoro Hanamichian
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A beloved neighborhood miso ramen specialist tucked into the shopping arcade near Nogata Station, open since 2008. The compact 14-seat space — six counter seats and two small tables — has a warm, no-frills atmosphere that draws regulars day and night. Hanamichi An is celebrated for its deeply layered miso broth, available in classic, spicy, shrimp, and niboshi (dried sardine) variants, paired with chewy noodles and generous free vegetable toppings. The restaurant also offers tsukemen, mazesoba, aemmen, and abura-soba, making it a rich destination for noodle enthusiasts. A true local gem rated 3.76 on Tabelog with over 1,700 reviews.
Address
6-chōme-23-12 Nogata, Nakano City, Tokyo 165-0027, Japan
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Contacts
Hours
Today
Open now08:30 – 22:30
Monday
08:30 – 22:30
Tuesday
Closed
Wednesday
08:30 – 22:30
Thursday
08:30 – 22:30
Friday
08:30 – 22:30
Saturday
08:30 – 22:30
Sunday
08:30 – 22:30
Features
Walk-in onlyNon-smokingCash onlyTakeout availableDelivery availableCounter and table seatingSolo dining friendlyCasual neighborhood ramen shop14 seatsMiso ramen
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Noodles
Noodle Add-ons
Toppings
Rice Dishes
Noodles
Miso Ramen
The signature dish and foundation of the menu. A rich, flavorful miso broth with a deep, layered complexity served with 200g of chewy noodles. Comes with a generous free serving of vegetables (not recommended for first-timers).
¥850
Miso Tsukemen
Dipping noodles with a rich miso-based dipping broth. The noodles are perfectly coated in the thick soup with every dip. A hearty 300g portion of noodles.
¥880
Spicy Miso Ramen
Miso ramen with chili peppers sealed into the broth using a Chinese wok technique, adding a bold spicy kick. Served with 200g of noodles. Spicier than the standard miso ramen.
¥880
Spicy Miso Tsukemen
Dipping noodles with a spicy miso dipping sauce. The spicy kick is added to the rich miso broth, creating an intensely flavored sauce. Generous 300g portion of noodles.
¥900
Aemmen (Tossed Noodles)
Miso-flavored tossed noodles mixed with a super rich, concentrated miso soup. A unique textured noodle experience that is less soup-forward than ramen.
¥880
Miso Tantanmen
A miso-based take on the classic Sichuan-style tantanmen. Rich miso broth with spicy sesame-based flavors, combining the shop's signature miso depth with the nutty heat of tantan.
¥900
Mazesoba (Mixed Noodles)
Brothless mixed noodles tossed in a savory miso-based sauce with various toppings. A rich, concentrated flavor that coats every noodle.
¥850
Spicy Mazesoba
A spicy version of the brothless mazesoba, with chili heat added to the miso sauce. Bold and intensely flavored dry noodle dish.
¥880
Shrimp Miso Ramen
Miso ramen enriched with shrimp flavor, adding a sweet, oceanic depth to the already rich miso broth. A unique and popular variation on the classic.
¥890
Niboshi Spicy Miso Ramen
The spiciest dish on the menu. A fiery miso ramen combining the pungent umami of dried sardines (niboshi) with intense chili heat. Not for the faint-hearted.
¥900
Abura-soba (Oil Noodles)
Brothless noodles tossed with a small amount of special flavored oil that coats every strand. Choose from roasted scallion oil, dried sardine oil, or shrimp oil for a rich, savory experience.
¥800
Noodle Add-ons
Large Size
Add an extra 100g of noodles to any ramen or noodle dish.
¥100
Extra Large Size
Add an extra 200g of noodles to any ramen or noodle dish. Those with the Extra Large Noodle stamp card ticket can increase the amount even further.
¥150
Toppings
Seasoned Soft-Boiled Egg
A marinated soft-boiled egg (ajitsuke tamago) with a custardy yolk, soaked in savory soy-based tare. A classic ramen topping.
¥100
Menma (Bamboo Shoots)
Seasoned bamboo shoots, a traditional ramen topping with a tender, slightly crunchy texture and savory flavor.
¥120
Extra Chashu Pork
Additional slices of braised chashu pork belly. Tender, melt-in-your-mouth pork that pairs perfectly with the rich miso broth.
¥200
Spicy Shredded Pork
Spicy ground/shredded pork topping that adds heat and extra protein to your bowl. Great for spice lovers.
¥250
Green Onion
Fresh sliced green onions (negi) to add a light, fresh contrast to the rich miso broth.
¥80
Fried Garlic
Crispy fried garlic pieces for an extra punch of savory depth and aroma in your bowl.
¥30
Fish Powder
Dried fish powder that adds umami depth and a hint of oceanic flavor to your ramen or noodle dish.
¥30
Chinpira Eggs (5 pieces)
Five small seasoned quail eggs, a unique house topping. Adds a playful, bite-sized protein element to your bowl.
¥150
Chinpira Green Onion
A house-style preparation of green onions — a special seasoned or fried variation unique to Hanamichi An.
¥150
Rice Dishes
Steamed Rice
A simple bowl of plain steamed white rice. A great accompaniment to any ramen or noodle dish.
¥100
Pork Rice Bowl
A tea-bowl-sized rice bowl topped with seasoned meat. Choose from three sauce options: soy sauce, salt, or spicy soy sauce. A satisfying side dish to complement your ramen.
¥350