Peking
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A spacious, casual dining room on the ground floor of the La Reine building in Maruyama, seating 62 across wide table and sofa seats with private rooms for groups up to 30. The head chef brings 30 years of culinary training in China, serving an extensive menu of authentic Chinese dishes — from small bites and stir-fries to signature dan dan noodles — alongside Shaoxing wine and other drinks. A popular all-you-can-eat-and-drink plan (50+ dishes) makes it ideal for after-work gatherings and large banquets. Opened in April 2014 and beloved by local families and office workers alike.
Address
La・Reine, 2-chōme-22-6 Maruyama, Nakano City, Tokyo 165-0021, Japan
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Contacts
Hours
TodayLast order: 21:30
Open now11:00 – 14:3017:00 – 22:00
MondayLast order: 21:30
11:00 – 14:3017:00 – 22:00
TuesdayLast order: 21:30
11:00 – 14:3017:00 – 22:00
WednesdayLast order: 21:30
11:00 – 14:3017:00 – 22:00
Thursday
Closed
FridayLast order: 21:30
11:00 – 14:3017:00 – 22:00
SaturdayLast order: 21:30
11:00 – 14:3017:00 – 22:00
SundayLast order: 21:30
11:00 – 14:3017:00 – 22:00
Features
Private rooms (up to 30 guests)Smoking and non-smoking sectionsCash only (PayPay QR accepted)Free Wi-FiWheelchair accessible62 seats (table + sofa)Venue rental available (50+ guests)A la carte + all-you-can-eat-and-drink planTakeout availableFamily meals, after-work drinks, banquets
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Sets
Appetizers & Small Bites
Dim Sum & Dumplings
Stir-fries & Main Dishes
Noodles & Rice
Course Plans
Lunch Sets
Pan-fried Dumpling Set
A lunch set featuring crispy pan-fried pork and vegetable dumplings served with rice and miso soup. A popular everyday value set at the restaurant.
¥830
Wood Ear Mushroom and Egg Stir-fry Set
Lunch set of stir-fried wood ear mushrooms and beaten eggs in a lightly seasoned sauce, served with steamed rice and soup. A classic Chinese home-style dish.
Mini Course Set
A compact multi-dish course featuring a selection of appetizer, stir-fry, and dessert. Great for solo diners or those wanting a sampler without committing to a full course.
¥1,680
Appetizers & Small Bites
Chilled Jellyfish
Thinly sliced jellyfish marinated in a sesame and vinegar dressing. Springy in texture with a refreshing, tangy flavor — a classic Chinese cold appetizer.
Bang Bang Chicken
Steamed chicken breast shredded and served cold over cucumber with a rich sesame and chili dressing. Tender, nutty, and mildly spicy.
Chinese BBQ Pork
Sliced roasted pork belly glazed with a sweet soy and spice marinade. Served cold as an appetizer, with a caramelized exterior and juicy interior.
Salted Edamame
Boiled young soybeans lightly seasoned with salt. A simple, refreshing snack popular as a starter with drinks.
Dim Sum & Dumplings
Pan-fried Pork Dumplings
Crispy-bottomed dumplings filled with seasoned ground pork and cabbage. Golden and crunchy on the outside, juicy inside — a signature item at the restaurant.
Boiled Pork Dumplings
Plump boiled dumplings with a soft, chewy wrapper filled with pork and vegetables. Served with vinegar and chili oil dipping sauce.
Spring Rolls
Crispy deep-fried rolls filled with seasoned pork, glass noodles, and vegetables. Crunchy shell with a savory, aromatic filling.
Shrimp Shumai
Steamed open-top dumplings filled with minced shrimp and pork. Delicate, slightly sweet, and tender — a staple dim sum item.
Stir-fries & Main Dishes
Mapo Tofu
Silken tofu simmered in a spicy and savory sauce of ground pork, doubanjiang chili paste, and Sichuan pepper. Rich, numbing, and deeply flavored — a classic Chinese staple.
Sweet and Sour Pork
Deep-fried chunks of pork in a glossy sweet and sour sauce with bell peppers, onion, and pineapple. A beloved Chinese-Japanese classic with a crisp exterior.
Twice-cooked Pork
Sliced pork belly stir-fried with green cabbage and leeks in a spicy miso-based sauce (doubanjiang). Boldly flavored with a slight smoky richness.
Shrimp in Chili Sauce
Plump prawns stir-fried in a spicy tomato and chili bean sauce. Mildly spicy with a sweet-savory glaze — one of the most popular Chinese restaurant dishes in Japan.
Pork and Green Pepper Stir-fry
Julienned pork and green bell peppers flash-fried in a savory soy and oyster sauce. A quick, clean stir-fry with satisfying crunch and umami.
Pork Liver and Garlic Chive Stir-fry
Sliced pork liver stir-fried with garlic chives in a soy and oyster sauce. Rich and hearty — a popular stamina dish in Japanese-Chinese cooking.
Deep-fried Tofu
Crispy golden tofu cubes served with a savory dipping sauce. Light on the outside, soft and smooth inside — a versatile vegetarian-friendly option.
Noodles & Rice
Dan Dan Noodles
A signature dish — wheat noodles served in a spicy sesame and chili broth topped with minced pork and green onion. Rich, nutty, and moderately spicy with depth.
Chinese Fried Rice
Wok-tossed rice with egg, green onions, and your choice of pork or shrimp, seasoned with soy sauce. Light and fragrant with slightly smoky wok flavor.
Assorted Stir-fried Noodles
Thick pan-fried egg noodles tossed with pork, shrimp, squid, and vegetables in a savory sauce. A hearty and filling noodle dish.
Course Plans
Beijing Course
A set for evening dining: choose one appetizer, one main dish, and one dim sum item, plus one drink included. Available from 17:00. Ideal for a casual solo or pair dinner.
¥1,925
Drinks All-you-can-drink Plan
Unlimited drinks for a set time — includes highball, sours, shochu, Shaoxing wine, and more. Optional draft beer upgrade for ¥300 extra. Order food a la carte.
¥1,800
2-Hour All-you-can-eat-and-drink Course
2-hour unlimited eating and drinking plan covering 50+ authentic Chinese dishes including dim sum, stir-fries, fried items, and noodles, plus unlimited drinks. Great for parties.
¥4,400
3-Hour All-you-can-eat-and-drink Course
Extended 3-hour all-you-can-eat-and-drink plan with the same 50+ dish selection as the 2-hour course plus unlimited drinks. Ideal for long banquets and large group celebrations.
¥5,000