Nogata Gyoza
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A casual, down-to-earth gyoza specialist tucked into a 1F storefront in the quiet Nogata neighborhood of Nakano. The compact dining room has a relaxed local izakaya feel — simple wooden tables, an open kitchen, and a lively atmosphere that draws regulars night after night. Nogata Gyoza has won the Nakano Grand Prix and earned a spot on Tabelog's Gyoza 100 Restaurants list. Their hallmark is no garlic, no chives — letting the pure, house-crafted filling shine. Signature dishes include crispy wing-rib pan-fried gyoza, the spicy mala tantanmen water gyoza, and housemade lemon sour.
Address
Japan, 〒165-0027 Tokyo, Nakano City, Nogata, 6-chōme−18−８ 杉山ビル １階
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Contacts
Hours
TodayLast order: 22:30
Open now11:30 – 14:3017:00 – 23:00
MondayLast order: 22:30
11:30 – 14:3017:00 – 23:00
TuesdayLast order: 22:30
11:30 – 14:3017:00 – 23:00
WednesdayLast order: 22:30
11:30 – 14:3017:00 – 23:00
ThursdayLast order: 22:30
11:30 – 14:3017:00 – 23:00
FridayLast order: 22:30
11:30 – 14:3017:00 – 23:00
SaturdayLast order: 22:30
11:30 – 14:3017:00 – 23:00
SundayLast order: 22:30
11:30 – 14:3017:00 – 23:00
Features
Takeout available (almost full menu)Reservations acceptedCredit cards acceptedEnglish menu availablePan-fried and water gyoza specialistWing-rib gyoza, mala tantanmen water gyozaNo garlic, no chives in gyoza fillingA la carteCasual neighborhood gyoza barGood for solo dining, dates, and small groups
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Pan-Fried Gyoza
Water (Boiled) Gyoza
Set Meals
Side Dishes
Noodles and Congee
Desserts
Drinks
Takeout
Pan-Fried Gyoza
Pan-Fried Gyoza (6 pieces)
The house signature: crispy wing-rib gyoza with a golden, crackling base and a juicy, umami-packed pork and vegetable filling. Made without garlic or chives, the pure flavors of the carefully sourced ingredients shine. A Tabelog Gyoza 100 Restaurants award winner.
¥638
Pan-Fried Gyoza (10 pieces)
The same signature crispy wing-rib pan-fried gyoza served in a larger 10-piece portion. Perfect for sharing or a heartier appetite.
¥990
Cheese Gyoza
An original variation with cheese blended into the filling, adding a rich, melty creaminess to each bite. Best enjoyed with rice vinegar and black pepper dipping sauce.
¥693
Shiso Gyoza
Pan-fried gyoza with shiso (Japanese perilla) mixed into the filling, lending a refreshing, herbaceous aroma. Recommended with soy sauce.
¥638
Water (Boiled) Gyoza
Water Gyoza (6 pieces)
Gently boiled gyoza with a soft, chewy skin and light, clean taste. A refreshing alternative to the pan-fried version that highlights the delicate pork filling.
¥638
Water Gyoza (10 pieces)
Larger 10-piece serving of the classic boiled gyoza with tender, mochi-like skin.
¥990
Mala Tantanmen Water Gyoza
The restaurant's most famous dish: boiled gyoza topped with a rich, house-made spicy mala Sichuan dandan sauce. A choice of mitsuba (Japanese parsley) or cilantro as a topping. Boldly spiced with numbing heat from Sichuan peppercorns.
¥680
Set Meals
Pan-Fried Gyoza Set (6 pieces)
Six pan-fried gyoza served as a set meal with steamed rice, miso soup, and pickles. A satisfying and well-priced lunch or dinner option. Cheese or shiso gyoza substitution available.
¥946
Pan-Fried Gyoza Set (10 pieces)
Ten pan-fried gyoza served as a set meal with steamed rice, miso soup, and pickles. Great for a hearty appetite.
¥1,078
Pan-Fried Gyoza Double Set (12 pieces)
A double portion of 12 pan-fried gyoza served as a set meal with rice, miso soup, and pickles.
¥1,150
Water Gyoza Set (6 pieces)
Six boiled gyoza with steamed rice, miso soup, and pickles. A lighter, refreshing set meal option.
¥946
Mala Tantanmen Water Gyoza Set
The popular mala dandan water gyoza served as a set meal with rice, miso soup, and pickles. Mitsuba or cilantro topping selectable.
¥990
Chinese Congee with Gyoza (3 pieces)
Gentle, savory Chinese-style rice porridge made with a delicate dashi broth, served with 3 gyoza as a combination set. Light and soothing, ideal for lunch.
¥880
Side Dishes
Slow-Braised Beef Offal Stew
Premium offal slow-braised until meltingly tender in a savory miso-based sauce. One of the most popular side dishes at the restaurant, hearty and full of deep umami flavor.
¥550
Bean Sprouts with Meat Miso
Crisp, fresh bean sprouts topped with a savory-sweet spiced meat miso sauce. A classic izakaya side dish with great texture contrast.
¥440
House-Made Pickles
A colorful mix of house-pickled vegetables including quail eggs, tomato, broccoli, daikon, and carrot, soaked in a house-made pickling liquid. Bright, tangy, and refreshing.
¥440
Assorted Japanese Pickles
A selection of traditional Japanese pickles including celery water kimchi, red turnip pickles, and red miso daikon. A classic accompaniment to gyoza.
¥440
Double Cheese Potato Salad
Creamy potato salad generously topped with melted cheese for a rich, indulgent flavor. A satisfying side that pairs well with gyoza and drinks.
¥550
Cucumber with Golden Sesame Sauce
Fresh, crisp cucumber slices drizzled with a fragrant, rich golden sesame dressing. Light and refreshing — a perfect palate cleanser between gyoza.
¥440
Century Egg
A classic Chinese preserved egg (pidan) served with a house special sauce and aromatic garnishes. A traditional flavor that pairs perfectly with cold beer.
¥495
Sausage Assortment
A boiled assortment of three different sausage varieties, each with a distinct flavor profile. A simple, satisfying snack to accompany drinks.
¥550
Noodles and Congee
Dry Mala Tantanmen Noodles
Chinese wheat noodles tossed in a rich, intensely flavored mala Sichuan dandan sauce — served dry without broth. A weekday lunch exclusive at the main branch. A combo set with 3 gyoza is available. In summer, swapped for the chilled version.
¥880
Chilled Mala Tantanmen Noodles (Summer)
A summer-limited cold noodle dish using the signature mala dandan sauce. Served chilled in the style of hiyashi chuka (cold ramen). Available as a combo set with 3 gyoza. Weekday lunch only at the main branch.
¥880
Chinese Congee
Mild, delicately seasoned Chinese-style rice porridge (okayu) made with a light dashi stock. Soothing and easy on the palate. Also available as a set with 3 gyoza.
¥660
Desserts
Rare Cream Almond Tofu
A silky-smooth rare-set annin dofu (almond tofu) with a melt-in-the-mouth texture. Rich yet not overly sweet — one of the most popular dessert choices.
¥440
Ice Cream
A light, refreshing classic ice cream to finish the meal. Flavors vary by branch.
¥330
Drinks
Draft Beer
Cold draft beer on tap — the classic pairing for gyoza. A standard Japanese lager-style draught.
¥550
House-Made Lemon Sour
The most popular drink on the menu. Made with house-prepared lemon syrup (sugar-cured lemons) mixed into a shochu sour. A bright, slightly sweet citrus highball with real depth of flavor.
¥550
House-Made Lemonade (Non-Alcoholic)
A refreshing non-alcoholic lemonade made with the same house lemon syrup as the lemon sour. Great for designated drivers or those who prefer a soft drink.
¥440
Highball
Japanese whisky highball — a crisp, dry sparkling cocktail that pairs well with the rich gyoza.
¥550
Shochu
Japanese distilled spirit (shochu), available straight or on the rocks. Pairs naturally with gyoza in the izakaya style.
¥550
Japanese Sake
Japanese rice wine (nihonshu), served cold or warm depending on preference and season.
¥550
Wine (Red, White, Rose)
A selection of wines by the glass — red, white, and rose. Nogata Gyoza maintains a notably wine-friendly menu for a gyoza specialist.
¥550
Soft Drinks
Non-alcoholic beverages including oolong tea, cola, and other standard soft drinks.
¥330
Takeout
Frozen Raw Gyoza (Takeout)
Uncooked frozen gyoza to take home and pan-fry yourself. A great souvenir or gift. The same recipe as the restaurant gyoza — instructions provided. Also available via the online store.
Pan-Fried Gyoza Bento Box
A takeout bento box featuring pan-fried gyoza with rice and side items. A popular lunch option for nearby office workers and locals.