炭火焼肉 金角
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A neighborhood charcoal yakiniku restaurant tucked in the Maruyama residential area of Nakano, with a warm, spacious dining room featuring wood-paneled rust-colored walls, hanging plants, and red fabric accents around table grills. Unlike chain yakiniku spots, Kinzuno uses a proper charcoal grill setup that imparts genuine smoky flavor. The signature Kaku Karubi (square short rib) and the value-packed Kinkaku Mori set meal draw regulars who praise the substantial portions and solid cost performance for a non-chain experience.
Address
2-chōme-22-1 Maruyama, Nakano City, Tokyo 165-0021, Japan
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Contacts
Hours
Today
Opens soon17:00 – 23:00
Monday
17:00 – 23:00
Tuesday
17:00 – 23:00
Wednesday
17:00 – 23:00
Thursday
17:00 – 23:00
Friday
17:00 – 23:00
Saturday
17:00 – 23:00
Sunday
11:30 – 14:3017:00 – 23:00
Features
Walk-in welcomeTakeout availableCredit cards acceptedCozy neighborhood yakinikuSpacious table seating with charcoal grillsA la carte and set mealsCharcoal-grilled wagyu yakinikuKaku Karubi (square short rib)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Beef Karubi & Rosu
Tongue & Offal
Pork & Chicken
Vegetables & Others
Rice & Noodles
Set Meals
Drinks
Beef Karubi & Rosu
Kaku Karubi (Square Short Rib)
The restaurant's signature dish — a thick-cut square-shaped beef short rib grilled over charcoal. Rich, well-marbled, and deeply savory with a smoky char.
Premium Short Rib
Select-grade beef short rib with excellent marbling, offering a juicy and rich flavor when grilled over charcoal. A popular choice for yakiniku lovers.
Short Rib (Karubi)
Classic beef short rib cut, well-seasoned and ideal for grilling on the charcoal grill. Tender with a good balance of meat and fat.
Premium Sirloin (Rosu)
High-grade sirloin with fine marbling, delivering a buttery texture and mild, clean beef flavor. Best enjoyed lightly grilled.
Sirloin (Rosu)
Standard sirloin cut suitable for charcoal grilling, offering a leaner bite with good beefy flavor. A staple of any yakiniku spread.
Tongue & Offal
Beef Tongue
Thinly sliced beef tongue, tender and slightly chewy with a clean, mild flavor. Typically served with lemon and salt for dipping.
Beef Skirt Steak (Harami)
Beef diaphragm muscle cut, known for its rich umami flavor and tender bite. Marinated and grilled over charcoal for a satisfying chew.
Beef Rumen (Mino)
The first stomach of beef, with a firm, chewy texture that takes on a pleasant smokiness from charcoal grilling. Light in flavor with a satisfying bite.
Beef Large Intestine (Tecchan)
Grilled beef large intestine with a rich, fatty interior and crispy exterior when charcoal-grilled. Bold, savory flavor beloved by offal fans.
Pork & Chicken
Pork Short Rib
Marinated pork short rib cut, tender and juicy when grilled over charcoal. Sweet-savory sauce enhances the natural pork flavor.
Pork Belly (Buta Bara)
Thinly sliced pork belly with alternating layers of fat and lean meat. Grills quickly and becomes crispy-edged and richly flavored.
Chicken Thigh
Juicy chicken thigh pieces, marinated in a savory tare sauce and grilled until lightly charred. Tender inside with a smoky finish.
Chicken Meatball (Tsukune)
Hand-shaped minced chicken patties on skewers, seasoned with tare sauce and grilled over charcoal. Moist and savory, often served with a raw egg yolk dip.
Vegetables & Others
Grilled Vegetable Assortment
A seasonal selection of vegetables — typically including zucchini, bell pepper, corn, and onion — grilled over charcoal for a lightly smoky flavor.
Kimchi
House kimchi made from fermented napa cabbage, spicy and tangy. A classic side to refresh the palate between grilled meat courses.
Namul (Seasoned Vegetables)
Assorted seasoned Korean-style vegetables, typically including bean sprouts, spinach, and radish, dressed with sesame oil and salt.
Choregi Salad
Fresh green salad dressed in a light sesame and garlic-infused soy dressing. Crisp and refreshing, popular as a starter alongside grilled meats.
Rice & Noodles
Steamed White Rice
Freshly steamed Japanese short-grain rice, the essential accompaniment to yakiniku. Sunday lunch offers free rice refills.
Gukbap (Rice Soup)
Korean-style soup with rice simmered in a rich meat broth, seasoned with egg and vegetables. A satisfying finish to a yakiniku meal.
Cold Noodles (Naengmyeon)
Chilled buckwheat noodles served in a light, refreshing broth with sliced beef, cucumber, and half a boiled egg. A classic Korean-Japanese yakiniku pairing.
Set Meals
Kinkaku Mori Set Meal
The restaurant's signature set platter featuring an assortment of the chef's selected beef cuts. Reviewed positively for its generous portions and quality versus price.
Beef Short Rib Set
Grilled beef short rib served as a set meal with steamed rice, kimchi, and soup. A hearty and satisfying meal available especially during Sunday lunch hours.
Drinks
Draft Beer
Chilled draft beer, the classic accompaniment to grilled yakiniku. Served fresh from the tap.
Shochu
Japanese distilled spirit available straight, on the rocks, or as a highball with water. Pairs well with the rich flavors of charcoal-grilled meat.
Soft Drinks
Selection of non-alcoholic beverages including cola, orange juice, and oolong tea.