RAMEN Kumakura
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A compact counter-only ramen shop with a warm, unpretentious neighborhood feel — the kind of place where regulars return again and again. Opened in 2017, Kumakura traces its lineage to the Santouka school, serving a creamy white pork-bone broth with thin curly noodles. The signature shio (salt) ramen is the top pick, praised for its balance of clean saltiness and rich umami. Miso and spicy miso variants are also popular. The beloved house specialty, TKG (egg on rice), makes for a perfect pairing. Cash only, walk-in only, and open late.
Address
Japan, 〒165-0021 Tokyo, Nakano City, Maruyama, 2-chōme−20−３ パレドール中野第５
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Contacts
Hours
Today
Open now11:00 – 23:00
Monday
11:00 – 23:00
Tuesday
11:00 – 23:00
Wednesday
11:00 – 23:00
Thursday
11:00 – 23:00
Friday
11:00 – 23:00
Saturday
11:00 – 23:00
Sunday
11:00 – 23:00
Features
Walk-in onlyCash onlyNon-smokingCounter seating onlyNo private roomsCasual neighborhood ramen shopShio (salt) ramen, Santouka lineagePork bone broth, thin curly noodlesOpen until 23:00 dailyNo parking
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen
Tsukemen (Dipping Noodles)
Toppings
Side Dishes & Rice
Ramen
Shio Ramen
The signature dish and top pick at Kumakura. A creamy white pork-bone broth in the Santouka tradition, delivering clean saltiness balanced with deep umami. Served with thin, curly noodles and toppings including wood ear mushroom (kikurage), bamboo shoots, and chashu pork.
¥900
Miso Ramen
A rich miso-based version of the house broth. The white soup base takes on a mellow, savory character from the miso without being overly assertive. Thin curly noodles soak up the hearty, warming flavors. Popular choice for colder days.
¥980
Spicy Miso Ramen
The miso ramen elevated with a spicy kick. The heat is layered with aromatic vegetables for depth, not just burn. The mellow miso base remains present, creating a well-rounded bowl that is spicy yet balanced.
¥1,000
Tonkotsu Ramen
A pork-bone ramen featuring the rich, creamy pork broth the shop is known for. A hearty bowl with deeply savory flavors and thin noodles. White sesame seeds are scattered on top, adding fragrance.
¥900
Shio Chashu Ramen
The shio ramen topped with extra slices of the house melt-in-your-mouth braised chashu pork. Reviewers highlight the toro-style (fatty, tender) chashu as a standout. Recommended by regulars as the go-to upgrade.
¥1,100
Miso Chashu Ramen
The miso ramen served with additional tender chashu pork slices. A more indulgent bowl combining the shop's rich miso broth with generous braised pork. A filling option for hungry diners.
¥1,100
Toro Pork Ramen
A special ramen featuring thick, melt-in-your-mouth braised pork belly (toro-niku). The slow-cooked pork is extraordinarily tender and fatty, elevating the bowl. Often offered as a limited or seasonal item.
¥1,200
Limited Toro Pork Shio Ramen
A limited special combining the signature shio broth with an extra-generous portion of melt-in-your-mouth toro pork. Highly rated by repeat visitors. Available when seasonal ingredients permit.
¥1,380
Tsukemen (Dipping Noodles)
Shio Tsukemen
Cold or room-temperature noodles served alongside a warm, concentrated shio (salt) dipping broth. The pork bone base is rich and slightly fatty, ideal for dipping the thin curly noodles. A refreshing yet hearty alternative to the bowl ramen.
¥950
Miso Tsukemen
Thin noodles served with a rich miso-flavored dipping broth. The concentrated miso soup intensifies flavors compared to the ramen bowl version. A satisfying dipping noodle experience.
¥1,000
Toppings
Marinated Soft-Boiled Egg
A seasoned soft-boiled egg with a jammy, custard-like yolk soaked in soy-based marinade. A classic and popular ramen topping that adds richness and depth to any bowl.
¥100
Extra Chashu Pork
Additional slices of the house slow-braised chashu pork. The pork is tender, fatty, and deeply flavorful — a worthwhile upgrade for pork lovers. Can be added to any ramen or tsukemen.
¥200
Wood Ear Mushroom
Extra wood ear mushroom (kikurage) topping. Adds a distinctive chewy, crunchy texture and earthy flavor. A somewhat unusual topping that sets Kumakura apart from standard ramen shops.
¥100
Bamboo Shoots
Seasoned fermented bamboo shoot strips, a classic ramen topping. Provides a slightly crunchy texture and a savory, slightly tangy flavor that complements the rich broth.
¥100
Nori (Dried Seaweed)
Sheets of dried nori seaweed added as an extra topping. Adds a subtle oceanic flavor and can be dipped into the broth for a soft texture or eaten while still slightly crisp.
¥100
Side Dishes & Rice
TKG — Egg on Rice
The beloved house specialty side dish: a raw egg cracked over a bowl of warm white rice, seasoned with soy sauce. A comfort-food classic in Japan, and a signature addition at Kumakura. Coupon holders receive it complimentary with any ramen or tsukemen order. Available for ¥350 otherwise.
¥350
Steamed Rice (Small)
A small portion of plain steamed Japanese rice. Available free during lunch service. Pairs well with the rich ramen broth for a more filling meal.
¥0 (free at lunch)
Steamed Rice (Large)
A large serving of plain steamed white rice. Ideal for those with big appetites or who want to soak up extra broth. A simple, satisfying accompaniment.
¥100
Pan-Fried Dumplings (Gyoza)
Crispy pan-fried pork and vegetable dumplings. A popular Japanese ramen side dish with a golden, crunchy bottom and juicy filling. Served with soy-vinegar dipping sauce.
¥400
Japanese Fried Chicken (Karaage)
Bite-sized pieces of marinated chicken, seasoned with soy sauce, ginger, and garlic, then deep-fried to a golden crisp. A classic Japanese side dish — juicy inside, crunchy outside.
¥450
Chashu Rice Bowl
Slices of the house slow-braised chashu pork served over a bowl of white rice. The tender, savory pork and its braising liquid seep into the rice for a simple but deeply satisfying side.
¥500